FAVORITE CORNMEAL YEAST BREAD
This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, cornmeal, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Divide in half and shape into two loaves. Place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 93 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 98mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
HONEY CORNBREAD
It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
HONEY CORNBREAD
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g
HONEY CORNMEAL BREAD
This is a wonderful bread, especially toasted in the morning. It makes great sandwiches and has a mild flavor.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Mix the yeast and the warm water together to proof.
- In a separate bowl put the milk, salt, cornmeal, honey, and butter (make sure the butter melts in the hot milk); mix well.
- Add 3 cups of the flour and mix well.
- Add the proofed yeast and mix well.
- Add the rest of the flour gradually, mixing to make a good dough.
- Knead for about 10 minutes or 100 times.
- Put in oiled bowl and let rise till double.
- Punch down and rise again till double.
- Divide in half and place in two greased bread pans and rise again.
- Bake at 375 degrees for 40-45 minutes.
- If the tops get browner than you like during the last part of baking, put foil around them.
HONEY CORNMEAL YEAST BREAD
What a tasty combination--honey and cornmeal. It makes wonderful toast in the morning and great sandwiches. I have made this for many years and it always rises perfectly into nice, round loaves. It is easy to make and not too many ingredients.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water and let sit to proof some.
- In a large bowl combine the cornmeal and salt.
- Heat the milk (about 115 degrees), butter, and honey in a saucepan and add slowly to the cornmeal, stirring all the time.
- Add 3 cups of the flour and mix well.
- Add yeast mixture stirring well.
- Add the rest of the flour gradually to make a stiff dough.
- Knead 100 times and place in a greased bowl to rise till double--about 1 hour.
- Punch down and rise again till double for about 1/2-3/4 hour.
- Turn onto floured counter and divide into two pieces.
- Form into 2 loaves and put in greased pans.
- Rise again till double.
- Bake 375 degrees for about 40-45 minute.
- If they start getting too brown, cover with aluminum foil.
HONEY OATMEAL BREAD II
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Provided by Leslie Vaughn
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 31.8 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 242.1 mg, Sugar 8.8 g
More about "honey cornmeal yeast bread recipes"
YEASTED HONEY CORNBREAD LOAF - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 2 hrs 30 minsCategory SnackCalories 391 per serving
- In a small saucepan over low heat, warm the butter, honey and milk. Heat until butter is melted and mixture is smooth. Remove from heat and let cool for 5 minutes, or until 120-130°F.
- In the bowl of a stand mixer fitted with a dough hook attachment, combine the cornmeal, 1 ½ cup of the all-purpose flour, salt and yeast. Add the warm milk mixture and mix until combined.
- With the mixer on medium low speed, add the remaining all-purpose flour ¼ cup at a time until dough clears the bowl and is only slightly sticky to the touch (you may not need the full 3 cups of flour). Continue to knead until smooth and elastic, about 5-7 minutes.
- Place dough in a greased bowl and cover with plastic wrap. Let rise in a warm place until doubled, about 1 hour.
YEASTED HONEY CORNBREAD - RED STAR® YEAST
From redstaryeast.com
Estimated Reading Time 2 mins
EASY HOMEMADE HONEY BREAD RECIPE - ABOUT A MOM
From aboutamom.com
SWEET HONEY CORN BREAD RECIPE - EATING ON A DIME
From eatingonadime.com
HONEY CORNBREAD - THE SEASONED MOM
From theseasonedmom.com
YEAST CORNBREAD - EAT AT HOME
From eatathomecooks.com
ROBINHOOD | HONEY CORNMEAL BREAD – SMALL LOAF
From robinhood.ca
HONEY OATMEAL BREAD - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
CORNMEAL HONEY BREAD - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
NO KNEAD ARTISAN BREAD (HONEY OAT RECIPE) - THE BUSY BAKER
From thebusybaker.ca
CORN BREAD HONEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY OATMEAL BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
SWEET CORNBREAD (SO MOIST & TENDER) W/ HONEY & BUTTERMILK …
From divascancook.com
RECIPE: GREAT HARVEST HONEY CORNMEAL BREAD - RECIPELINK.COM
From recipelink.com
TOP 45 CORNMEAL YEAST BREAD RECIPE-RECIPES
From hola2.heroinewarrior.com
6 FAVORITE CORNMEAL YEAST BREAD RECIPES - FOOD NEWS
From foodnewsnews.com
CORNMEAL YEAST BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HONEY CORNBREAD - SWEET CORN AND HONEY IN AN EASY TO BAKE BREAD
From simmerandsage.com
BUTTERMILK HONEY CORNBREAD - BOSTON GIRL BAKES
From bostongirlbakes.com
HONEY CORNBREAD (SWEET AND MOIST) | THE FOOD CHARLATAN
From thefoodcharlatan.com
CORNMEAL YEAST BREAD RECIPES - EASY RECIPES
From recipegoulash.cc
HONEY CORNMEAL YEAST BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
WHOLE WHEAT CORNMEAL BREAD - BREAD MACHINE OR BY HAND
From thespruceeats.com
EASY HONEY CORNBREAD RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HONEY CORNBREAD (QUICK AND EASY) - STAY SNATCHED
From staysnatched.com
HONEY CORNMEAL YEAST BREAD RECIPE - FOOD.COM
From pinterest.com
CORNMEAL HONEY BREAD RECIPE - EASY RECIPES
From recipegoulash.cc
CORNMEAL YEAST ROLLS (EASY & DELICIOUS) - PLAIN CHICKEN
From plainchicken.com
HONEY CORNMEAL YEAST BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HONEY CORNMEAL YEAST BREAD RECIPE - FOOD.COM
From pinterest.com
HONEY CORNMEAL YEAST BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY AND CORNMEAL RECIPES (433) - SUPERCOOK
From supercook.com
MILK AND HONEY CORNBREAD | SWEET HONEY CORNBREAD
From goodcheapeats.com
HONEY CORNMEAL YEAST BREAD RECIPE - FOOD.COM
From pinterest.com.au
HONEY CORNMEAL BREAD - BREAD MACHINE RECIPES
From bread-machine-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #lunch #dinner-party #grains #dietary #sandwiches #comfort-food #yeast #pasta-rice-and-grains #brunch #taste-mood #4-hours-or-less
You'll also love