Prime Top Sirloin Saloon Steak Recipes

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PRIME TOP SIRLOIN SALOON STEAK



Prime Top Sirloin Saloon Steak image

Bourbon-mustard marinated steak sautéed and topped with hot mushrooms and Cajun sauce. From the Beef site

Provided by Charlotte J

Categories     Steak

Time 30m

Yield 24 serving(s)

Number Of Ingredients 25

2 cups vegetable oil
1 cup olive oil
3/4 cup Bourbon
3/4 cup soy sauce
3/4 cup dry red wine
1/4 cup lemon juice
1/4 cup blackening seasoning
1 ounce garlic, minced
1 tablespoon coarse-grain dijon-style mustard
1 tablespoon Worcestershire sauce
1 tablespoon parsley, chopped
1 1/2 teaspoons dried rosemary leaves, crushed
1 1/2 teaspoons pepper
9 3/4 lbs top sirloin steaks, Boneless (Beef Loin, Top Sirloin Butt Steaks, Center-Cut, Boneless)
1 1/3 cups vermouth
1 cup olive oil
2 tablespoons lemon juice
2 tablespoons lime juice
1 ounce garlic, minced
4 teaspoons soy sauce
1 tablespoon hot pepper sauce
2 teaspoons cajun seasoning
2 teaspoons pepper
3 lbs mushrooms, sliced 1/4-inch
1/2 cup chives, chopped

Steps:

  • Combine oils, bourbon, soy sauce, wine, lemon juice, blackened seasoning, garlic, mustard, Worcestershire sauce, parsley, rosemary and pepper in large shallow pan.
  • Add beef to marinade.
  • Cover, refrigerate and marinate 4 to 24 hours, turning occasionally.
  • Remove beef from marinade; discard marinade.
  • Combine Cajun Sauce ingredients; cover and set aside.
  • For each serving: Sauté 1 steak over medium heat 6 to 8 minutes to desired doneness, turning once.
  • Plate steak; keep hot.
  • Add 2 ounces mushrooms and 2 tablespoons Cajun Sauce to pan; cook and stir over medium-high heat 2 minutes until mushrooms are tender.
  • Top steak with mushroom mixture and sprinkle with 1 teaspoon chives.

Nutrition Facts : Calories 972.1, Fat 78.5, SaturatedFat 21.3, Cholesterol 180.5, Sodium 714.3, Carbohydrate 4.3, Fiber 0.9, Sugar 1.4, Protein 54.8

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