Old Fashioned Ice Tray Chocolates Recipe By Tasty

THE CLASSIC OLD FASHIONED RECIPE BY TASTY

The Classic Old Fashioned Recipe by Tasty image

Here's what you need: sugar cube, bitters, ice, bourbon whiskey, orange peel, luxardo maraschino cherry

Provided by Mike Price

Categories Drinks

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 sugar cube
3 dashes bitters
ice
2 oz bourbon whiskey
orange peel
1 luxardo maraschino cherry

Steps:

Place the sugar cube in the bottom of a rocks glass. Add the bitters and muddle until combined.
Add ice to the glass and pour the whiskey over. Stir until sugar is mostly dissolved.
Hold a piece of orange peel between your thumb and forefinger and squeeze over the glass to release the oil. If desired, carefully use a match or lighter to ignite the orange oils for a caramelized flavor.
Garnish with the orange peel and a cherry.
Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 44 grams

OLD FASHIONED HARD CANDY

Old Fashioned Hard Candy image

Home made hard candy is a great gift idea! Use different colors and flavorings to match the season.

Provided by YVETTE MOORE

Categories Desserts Candy Recipes

Time 45m

Yield 16

Number Of Ingredients 6

Ingredients

½ cup confectioners' sugar for dusting
2 cups white sugar
1 cup water
⅔ cup light corn syrup
1 teaspoon peppermint oil, or other flavored oil
1 teaspoon any color food coloring

Steps:

Generously coat a cookie sheet with confectioners' sugar, and set aside.
In a heavy bottomed saucepan, stir together the white sugar, water and corn syrup until sugar has dissolved. Bring to a boil over medium-high and cook to a temperature of 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat, and stir in the flavored oil and food coloring.
Immediately pour the sugar mixture onto the prepared cookie sheet in a thin stream (this helps it cool). When the candy is cool enough for the outer edge to hold its shape, cut into bite size pieces with scissors. Let cool completely, then store in an airtight container.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 39.2 g, Sodium 8.5 mg, Sugar 32.3 g

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