Raspberry And White Chocolate Muffins Recipes
RASPBERRY-WHITE CHOCOLATE CHIP MUFFINS
These buttermilk muffins with fresh raspberries and white chocolate chips are just sweet enough without going overboard.
Provided by spaz
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour a 12-cup muffin tin or use paper liners.
- Sift flour, sugar, baking powder, and baking soda together in a large bowl.
- Combine buttermilk, egg, and vanilla extract together in a small bowl and whisk together.
- Add buttermilk mixture and melted butter to flour mixture, whisking until just moistened; batter will be lumpy. Fold in raspberries, miniature white chocolate chips, and raspberry jam. Fill muffin cups with batter.
- Combine sugar and cinnamon in a small bowl. Sprinkle topping on muffins. Top with white chocolate chips.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
- Cool in the pan for 10 minutes before transferring to a rack to cool completely, about 30 minutes more.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 39.4 g, Cholesterol 28.7 mg, Fat 8.7 g, Fiber 2 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 140.9 mg, Sugar 18.8 g
WHITE RASPBERRY MUFFINS
White chocolate chips and fresh raspberries make for an irresistible muffin.
Provided by muddyh2os
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
- Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
- Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 34.4 g, Cholesterol 33.8 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 184.3 mg, Sugar 16.4 g
ELEGANT WHITE CHOCOLATE RASPBERRY MUFFINS
A favorite recipe I found online, and thought I should pass on here at the zarr! This really is a elegant, pretty, but most of all tasty dessert treat.
Provided by OceanIvy
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Grease 12 muffin tin cups.
- Heat oven to 400°.
- In a large bowl mix the milk, butter and egg.
- Stir in all remaining muffin ingredients except raspberries & vanilla chips.
- Stir only until flour is moistened,then gently stir in the berries & vanilla chips.
- Spoon the batter into the greased muffin tins.
- Bake for 24-28 minutes or until golden brown.
- Let muffins cool a little, then remove from pan.
- Dip top of each muffin top in melted butter, then in sugar.
Nutrition Facts : Calories 278.2, Fat 15.2, SaturatedFat 9.3, Cholesterol 50.3, Sodium 408.7, Carbohydrate 32.3, Fiber 1.2, Sugar 14.4, Protein 4
RASPBERRY & WHITE CHOCOLATE MUFFINS
Indulge in these raspberry and white choc chip muffins for a sweet treat. Made with fresh or frozen raspberries, they're perfect served with a cuppa
Provided by Liberty Mendez
Categories Afternoon tea
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases.
- Beat the butter and sugar together for 5 mins until pale and fluffy. Add the eggs gradually and beat in until combined. Stir in the yogurt, vanilla and milk. Fold in the flour, baking powder and a pinch of fine salt until you have a smooth batter. Finally, fold in 150g raspberries and white chocolate chips and fill the muffin cases three-quarters full.
- Push 2 raspberries into the top of each muffin so they're sticking out slightly. Bake for 8 mins, then reduce the oven to 180C/160C fan/gas 4 and bake for 20-25 mins more until risen and golden, and a cocktail stick inserted into the centre comes out clean.
Nutrition Facts : Calories 302 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.44 milligram of sodium
RASPBERRY-WHITE CHOCOLATE MUFFINS
Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 28m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
- Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups.
- Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.
Nutrition Facts : Calories 195, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
More about "raspberry and white chocolate muffins recipes"
WHITE CHOCOLATE RASPBERRY MUFFINS (SOFT AND MOIST)
2019-04-03 Preheat oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. Grease a 12-hole muffin pan well with butter or olive oil spray. In a large …
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- Preheat the oven to 200 C (390 F) standard / 180 C (350 F) fan-forced. Grease a 12-hole muffin pan well with butter or olive oil spray. In a large mixing bowl, add flour, baking powder and sugar and whisk briefly.
- To a small bowl, add oil, vanilla and eggs whisk briefly just to break up the egg yolks. Make a well in the middle of your dry ingredients, add the wet ingredients, along with the buttermilk. Very gently fold the mixture using a wooden spoon.
- Add raspberries and white chocolate pieces. Fold until the mixture is just combined – be careful not to over mix or your muffins will be tough.
- Spoon out the mixture into your prepared tin. Bake for 5 minutes before turning down the heat to 180 C (350 F) standard / 160 C (320 F) fan-forced and bake for a further 13-15 minutes or golden brown on top and a skewer inserted into the middle comes out clean.
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5/5 (1)
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- In a medium bowl, whisk together eggs, yogurt, oil, and vanilla extract. Pour the egg mixture into the flour mixture and fold with a rubber spatula or wooden spoon just until combined. Do not overmix. The batter should be quite thick and lumpy. Gently fold in raspberries (if using frozen, use them straight from the freezer without thawing) and white chocolate.
- Divide the mixture between the muffin cups almost all the way to the top. Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 10 minutes, then remove from tin and place on a wire rack to let cool completely.
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STEP 1. Heat oven to 375°F. Place foil or paper baking cups into 12 muffin pan cups; set aside. STEP 2. Combine milk, melted butter and egg in bowl.
From landolakes.com
4/5 (9)Calories 200 per servingServings 12
From landolakes.com
4/5 (9)Calories 200 per servingServings 12
- Combine milk, melted butter and egg in bowl. Stir in all remaining ingredients except raspberries and white baking chips just until flour is moistened. Stir in white baking chips, then gently fold in raspberries being careful not to mash.
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BROWSE BY RECIPE. DINNER. CHICKEN + POULTRY BEEF + LAMB PORK FISH + SEAFOOD PASTA + NOODLES RICE + GRAINS PIZZA PIES + TARTS SOUPS SALADS + VEGETABLES. BREAKFAST. SWEET SAVOURY EGGS BREADS + SLICES DRINKS. LUNCH. SALADS BURGERS SANDWICHES SOUPS PICNIC FOOD BARBECUE. SNACKS + SIDES.
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From bbc.co.uk
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RASPBERRY MUFFINS WITH WHITE CHOCOLATE CHIPS - TASTE AND TELL
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RASPBERRY WHITE CHOCOLATE MUFFINS - EVERYDAY DELICIOUS
2021-08-27 STEP 1: Add the eggs, yogurt, butter, sugar, lemon zest, vanilla, baking powder, baking soda, and salt into a large bowl. Whisk until well combined. STEP 2: Add the flour. STEP 3: Fold in with a spatula until just combined. STEP 4: Add the raspberries and white chocolate chopped into small chunks. STEP 5: Fold in gently with a spatula until ...
From everyday-delicious.com
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RASPBERRY WHITE CHOCOLATE MUFFINS - XOXOBELLA
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RASPBERRY AND WHITE CHOCOLATE MUFFINS - KIDGREDIENTS
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From kidgredients.com.au
WHITE CHOCOLATE AND RASPBERRY MUFFINS - JANE'S PATISSERIE
2015-06-29 Add in the white chocolate chips and the raspberries and fold through. Split the mixture evenly between the 12 cases, and bake in the oven for 25-30 minutes! Leave to cool fully in the tin, or on a wire rack. Once cooled, drizzle over some white chocolate and sprinkle on some freeze-dried raspberries!
From janespatisserie.com
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RASPBERRY AND WHITE CHOCOLATE MUFFINS - A HEALTIER VERSION
Instructions. Pre-heat the oven to 180C (356F) fan-forced and line a muffin tin with 10 cases. Sift the flour and baking powder into a bowl and then whisk them with the rolled oats and brown sugar. In another larger bowl, mix the yoghurt, eggs, vanilla and melted spread.
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RASPBERRY WHITE CHOCOLATE MUFFINS - SUGAR SALT MAGIC
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From sugarsaltmagic.com
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RASPBERRY AND WHITE CHOCOLATE MUFFINS - BAKE PLAY SMILE
2022-05-25 Preheat oven to 180 degrees Celsius - fan-forced (355 degrees fahrenheit). Line a 12-hole muffin tin with paper cases and set aside until needed. Place the self-raising flour into the Thermomix bowl and sift 5 seconds, Speed 8. Add the caster sugar, egg, vegetable oil and milk and mix for 5 seconds, Speed 5.
From bakeplaysmile.com
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RASPBERRY AND WHITE CHOCOLATE MUFFINS - GIMME SOME OVEN
2009-09-06 Preheat oven to 375 degrees F. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined.
From gimmesomeoven.com
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WHITE CHOCOLATE AND RASPBERRY MUFFINS - JULIE GOODWIN
1. Preheat oven to 180°C. Line 6 large muffin pans (180ml) with paper cases. 2. Combine dry ingredients in a large bowl. Chop about ¾ cup raspberries and mix whole and chopped raspberries with the dry ingredients. 3. Whisk egg, oil and milk together. Pour into a well in the centre of the dry ingredients.
From juliegoodwin.com.au
From juliegoodwin.com.au
DELICIOUS RASPBERRY AND WHITE CHOCOLATE MUFFINS RECIPE
2020-08-10 First mix the dry ingredients. Then mix and add the wet ingredients. Combine the two and stir gently with a metal spoon. Add the raspberry and white chocolate filling and mix to combine. Sift flour and stir in sugar. Make a well then whisk egg, oil, vanilla and milk. Add wet ingredients to the well.
From southsidekitchen.com
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RASPBERRY AND WHITE CHOCOLATE MUFFINS - THE FROZEN BISCUIT
2020-08-23 With the dry ingredients and white chocolate chips (or chunks) mixed together, whisk in the wet ingredients just until the batter is formed. Don't over mix or this can deflate the muffin's texture. With the batter mixed, gently fold in the chopped, flour-dusted raspberries. Avoid stirring or using a whisk, as the natural coloring of the juices ...
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RASPBERRY AND WHITE CHOCOLATE MUFFINS - PINCH OF NOM
2016-08-30 Gently fold in your raspberries and spoon the mix into your muffin cases. Bake in a preheated oven at 180°C for 25 minutes. Once out the oven, add one small white chocolate button on top and place a fresh raspberry on once the button starts to melt. Dust with icing sugar and enjoy. Print this recipe.
From pinchofnom.com
From pinchofnom.com
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2021-11-14 Preheat oven to 165°c. Prepare and grease muffin tray. (We use oil spray) Sift the flour and baking powder into a large mixing bowl, then add the sugar and mix well. In a separate bowl whisk together the wet ingredients. Add the wet ingredients into the large mixing bowl, with the dry ingredients. Add the raspberries and white chocolate.
From atastykitchen.com
From atastykitchen.com
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Instructions. Combine both flours, the baking powder, baking soda and salt in a bowl. Mix well and set aside. Combine the butter, oil, sugar and eggs in a bowl and whisk well. Add in the sour cream, buttermilk, vanilla and almond extracts and whisk well. Fold the flour mixture into the butter mixture and mix until just combined.
From thepyperskitchen.com
From thepyperskitchen.com
SIMPLE RASPBERRY AND WHITE CHOCOLATE MUFFINS | DONNA HAY
Preheat oven to 180°C (350°F). Line 12 x ½-cup-capacity (125ml) muffin tins with paper cases and set aside. Add the raspberries and chocolate to the muffin mixture and mix until just combined. Divide the mixture between the prepared tins. Bake for 25–30 minutes or until cooked when tested with a skewer. Transfer to a wire rack to cool ...
From donnahay.com.au
From donnahay.com.au
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