BERRY TOSSED SALAD
Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. It pairs perfectly with the grilled ribs my mom likes to make. She got the recipe from a good friend. -Krista Kliebenstein, Highlands Ranch, Colorado
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. , In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing.
Nutrition Facts : Calories 167 calories, Fat 13g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 120mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein.
EASY BERRY SALAD RECIPE WITH ARUGULA AND BURRATA
Simple berry salad recipe with arugula, shallots, and creamy burrata cheese. The perfect summer salad recipe! You can omit the burrata, if you need to, or use a different cheese such as feta or baby mozzarella.
Provided by Suzy Karadsheh
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Make the dressing. Place extra virgin olive oil, lemon juice, salt and pepper in a small bowl. Whisk to combine.
- In a large mixing bowl, add the arugula, shallots, and berries (all three berry varieties). Pour the dressing on top and gently toss.
- Transfer the berry salad to a serving platter and arrange burrrata cheese on top. Enjoy!
Nutrition Facts : Calories 240.7 kcal, Sugar 8.1 g, Sodium 276.9 mg, SaturatedFat 5.5 g, Carbohydrate 17.6 g, Fiber 7.5 g, Protein 7.8 g, Cholesterol 20.1 mg, ServingSize 1 serving
VERY BERRY SALAD
Provided by Ellie Krieger
Categories dessert
Time 5m
Yield 6 (1 cup) servings
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the lemon juice, orange liqueur, and honey. In a large bowl combine the berries and the mint. Pour the dressing on top and toss gently.
Nutrition Facts : Calories 83 calorie, Fat 0 grams, SaturatedFat 0 grams, Carbohydrate 20 grams, Fiber 4 grams, Protein 2 grams
BLUEBERRY VINAIGRETTE DRESSING
Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.
Provided by FAIRUZAH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g
BERRY VINAIGRETTE
This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.
Nutrition Facts :
MIXED-BERRY SALAD
Want a cool and refreshing summer salad? Think berries! Combine three kinds of delicious berries with creamy dressing for one refreshing salad.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 5
Number Of Ingredients 6
Steps:
- In large bowl, toss blueberries, raspberries and strawberries.
- In small bowl, mix all dressing ingredients until smooth. Serve fruit with dressing.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 7 g, TransFat 0 g
MIXED BERRY SALAD
This salad combines high fiber fruits with a little yogurt. Other fruits that could be used are apples, pears, blackberries, cherries, peaches, plums and grapes.
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Whisk the yogurt, lime juice, and mint together in a medium bowl. Add the fruit and toss to combine. Serve.
Nutrition Facts : Calories 60 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 1 milligrams, Sodium 24 milligrams, Carbohydrate 13 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 10 grams
BERRY SALAD DRESSING
Sweet and yummy great on any lettuce or spinach salad. Sorry I don't measure, I tried to fudge--if you're good, you'll figure it out--if not, keep trying! Anyways, for a full bowl of salad- I will use a 1C measuring cup and prepare the dressing in that.
Provided by Krystal S
Categories Salad Dressings
Time 4m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk.
- Pour.
- Enjoy!
Nutrition Facts : Calories 125.6, Fat 13.5, SaturatedFat 1.9, Sodium 291.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.9, Protein 0.1
MOM'S CREAMY CHEESY BERRY SALAD DRESSING
Easiest and yummiest dressing ever. Discovered when my mother was having a dinner party and didn't have enough salad dressing. It may seem like a strange combination to some, but please give it a try. I don't think you'll be sorry. We have found it tastes best over a salad of mixed greens, dried cranberries, walnuts or pecans and red onion. Yum! It's a bonus that it's extremely low in fat too!! Oh yes, and if you don't have blue cheese dressing, it works wonders with ranch! You can also use any berry vinegarette such as raspberry walnut. Our favorite: Ken's Steak House Fat Free Raspberry Pecan. Please also note that no matter how I tried, I could not get Zaar to recognize the raspberry pecan salad dressing wo it is not computed in the nutritional value.
Provided by jonesies
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk the two salad dressings together.
- Stir in the blue cheese crumbles.
- Serve over salad.
Nutrition Facts : Calories 28.7, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.4, Sodium 189.5, Carbohydrate 5.7, Fiber 0.8, Sugar 2.4, Protein 0.7
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