SWEDISH ALMOND RUSKS
Not too sweet, these nutty, crunchy cookies go well with a cup of hot coffee...and travel well in care packages, too!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar. Add 1 egg at a time, beating well after each addition. Stir in extract. Sift together flour, cardamom and baking soda; add alternately with sour cream to creamed mixture. Fold in almonds. Divide dough into 6 parts; shape into logs (like refrigerated cookie dough). Place 3 each on 2 greased baking sheets. Bake at 350° for about 30 minutes or until light brown. , Remove logs to cutting board. Using a sharp knife, slice logs diagonally 1/2 in. thick. Place cookies on sheets; return to oven and bake until light brown. Cool; store in tightly covered containers.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 41mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
CARDAMOM SWEDISH RUSKS
You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make.-Julianne Johnson, Grove City, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 27 cookies.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add eggs, cream and extract. Combine the remaining ingredients; gradually add to creamed mixture (batter will be thick). , Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes., Remove to a cutting board; cut each loaf into nine slices with a serrated knife. Place cut side down on an ungreased baking sheet. Bake for 10 minutes. Turn slices; bake 10 minutes longer or until crisp and golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 305 calories, Fat 15g fat (9g saturated fat), Cholesterol 72mg cholesterol, Sodium 287mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
MANDEL SKORPOR (SWEDISH RUSKS)
These are wonderful. This recipe was given to me when I was at the Native American mission school in Arizona. We had many wonderul people from all over the United States there. These cookies are a lot like biscotti. Hard and great for dunking.
Provided by jneen
Categories Dessert
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together until very light.
- Add beaten egg and flour sifted with baking powder.
- Add milk and extract, work well together Spread in two bread pans bake at 350 for 30 minuntes cut into oblong strips while still warm; turn oven off.
- place pans back on lower rack of oven overnight to dry out.
Nutrition Facts : Calories 104.9, Fat 5, SaturatedFat 3, Cholesterol 23, Sodium 55.3, Carbohydrate 13.5, Fiber 0.3, Sugar 5.1, Protein 1.5
MANDEL SKORPER (SWEDISH ALMOND RUSKS)
Steps:
- Preheat oven to 350 Sift together flour, cardamom, baking powder, salt and baking soda. Cream together butter, sugar and extract until pale and fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture at low speed until just combined, then stir in almonds. Form dough into 4 11x2" logs and place 2 inches apart on an ungreased baking sheet. Bake logs in middle of oven until pale golden, about 20 minutes. Cool logs on sheet for five minutes, then transfer to cutting board and cut logs diagonally into 1/2" slices, using a serrated knife and a sawing motion. reduce oven temp to 300. Arrange rusks, cut sides down, on baking sheets and bake in batches in the middle of the oven until the cut sides are golden, about 18 minutes. Transfer to racks to cool.
SWEDISH ALMOND RUSK (MANDEL SKORPER)
Categories Bread Cookies Mixer Nut Dessert Bake Almond Spice Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 5 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, cardamom, baking powder, salt, and baking soda.
- Beat together butter, sugar, and extract with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in flour mixture at low speed just until combined, then stir in almonds.
- Form dough into 4 (11- by 2-inch) logs and place 2 inches apart on an ungreased large baking sheet.
- Bake logs in middle of oven until pale golden, about 20 minutes. Cool logs on sheet 5 minutes, then transfer to a cutting board and cut logs diagonally into 1/2-inch-thick slices with a serrated knife using a sawing motion.
- Reduce temperature to 300°F.
- Arrange rusks, cut sides down, on baking sheets and bake in batches in middle of oven until golden, about 18 minutes. Transfer to a rack to cool.
SKORPOR (SWEDISH RUSKS)
Make and share this Skorpor (Swedish Rusks) recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time P2DT12h15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Cream sugar and shortening; add egg and sour milk and stir.
- Sift flour, salt, soda, and baking powder together.
- Add to first mixture.
- Add nuts, if desired.
- In a 9x13-inch pan, bake one hour at 350 degrees.
- Cut into 1 1/2 x 3-inch strips and dry in slow oven, 300 degrees, until crispy.
Nutrition Facts : Calories 4501.1, Fat 190.1, SaturatedFat 41.8, Cholesterol 235.9, Sodium 3248, Carbohydrate 631.1, Fiber 24.1, Sugar 270.5, Protein 83
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