EASY HOMEMADE PASTA DOUGH
Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.
Provided by pho1962
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
- Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 48 g, Cholesterol 139.5 mg, Fat 11.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 635.5 mg, Sugar 0.5 g
CHEF ANNE'S ALL-PURPOSE PASTA DOUGH
Provided by Anne Burrell
Time 1h45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the flour on a clean dry work surface. Make a hole (this is also called a well) in the center of the flour pile that is about 8 inches wide (bigger is definitely better here). Crack all of the eggs and the yolk into the hole and add the olive oil, salt and water.
- Using a fork beat the eggs together with the olive oil, water and salt. Using the fork, begin to incorporate the flour into the egg mixture; be careful not to break the sides of the well or the egg mixture will run all over your board and you will have a big mess! Also, dont worry about the lumps. When enough flour has been incorporated into the egg mixture that it will not run all over the place when the sides of the well are broken, begin to use your hands to really get everything well combined. If the mixture is tight and dry, wet your hands and begin kneading with wet hands. When the mixture has really come together to a homogeneous mixture, THEN you can start kneading.
- When kneading it is VERY important to put your body weight into it, get on top of the dough to really stretch it and not to tear the dough. Using the heels of your palms, roll the dough to create a very smooooooth, supple dough. When done the dough should look VERY smooth and feel almost velvety. Kneading will usually take from 8 to 10 minutes for an experienced kneader and 10 to 15 for an inexperienced kneader. Put your body weight into it, you need to knead! This is where the perfect, toothsome texture of your pasta is formed. Get in there and have fun!
- When the pasta has been kneaded to the perfect consistency, wrap it in plastic and let rest for at least 1 hour. If using immediately do not refrigerate.
- Roll and cut the pasta into desired shape.
- How smooth and supple!
FLAVORED PASTA DOUGH-HOMEMADE RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 31
Steps:
- Make the basic pasta dough Sift the flour onto a clean work surface and make a well in the center with your fist. Break the eggs into the well and add the oil and a pinch of salt to the well. Gradually mix the egg mixture into the flour using the fingers of one hand, bringing the ingredients together into a firm dough. If the dough feels too dry, add a few drops of water; if it's too wet, add a little more flour. (You will soon grow accustomed to how the dough should feel after you've made it a few times.) Knead the pasta until smooth, 2 to 5 minutes. Lightly massage it with a hint of olive oil, pop the dough into a plastic food bag, and allow it to rest at room temperature for at least 30 minutes. The pasta will be much more elastic after resting. Start to feed the blob of pasta dough through the widest setting of a pasta machine. As the sheet of dough comes out of the machine, fold it into thirds and then feed it through the rollers again, still on the widest setting. Pass the dough through this setting a total of 4 or 5 times. This effectively kneads the dough, ensuring the resulting pasta is silky smooth. Pass the pasta through the machine again, starting at the widest setting and gradually reducing the settings, one pass at a time, until the pasta achieves the required thickness.
A FAREWELL TO BASIL FETTUCCINE
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the need to serve this with a sauce, consider a butter garlic sauce or a white wine sauce with chicken. Whatever you choose to accompany this with, enjoy it!
Provided by GYPSY-WITCH
Categories World Cuisine Recipes European Italian
Yield 2
Number Of Ingredients 6
Steps:
- Using a food processor, process basil leaves until chopped very fine. Add 1 1/2 cups of flour and pulse two or three times, or until combined. Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil. Refrigerate dough for 2 hours.
- Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.
- Allow pasta to dry for one hour prior to cooking.
- Cook in a large pot of boiling water until al dente. This should take only a 3 to 5 minutes, depending on the thickness of the pasta.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 79.6 g, Cholesterol 93 mg, Fat 6 g, Fiber 3 g, Protein 14.3 g, SaturatedFat 1.3 g, Sodium 38.2 mg, Sugar 0.5 g
HOMEMADE PASTA DOUGH
Go for it. Once you try homemade pasta, you're hooked. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the first 6 ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky)., Lightly dust work surface with flour; knead dough gently 5 times. Divide into 6 portions; cover and let rest 30 minutes., To make fettuccine, roll each ball into a 10x8-in. rectangle, dusting lightly with flour. Roll up jelly-roll style. Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes.
Nutrition Facts : Calories 217 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 124mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
HERB PASTA DOUGH
Provided by Food Network
Number Of Ingredients 6
Steps:
- In a food processor combine the flour, salt, eggs, oil and 1/4 cup water; process until dough begins to form a ball. Add more water, only if needed, 1 teaspoon at a time. Process 30 seconds more to knead. Remove dough from processor and rest, covered with inverted bowl, at room temperature for 1 hour.
- Divide dough into 4 pieces. Set rollers of pasta machine at widest setting. Flatten 1 piece of dough into a rectangle (cover other pieces with inverted bowl). Lightly dust rectangle with flour and feed through rollers. Fold rectangle in half and feed through rollers 6 to 8 more times, folding in half each time and dusting lightly with flour to keep it from sticking to machine. Turn dial down one notch and feed the dough to last setting. Repeat with other 3 pieces.
- Cut sheets of dough into equal lengths. Cover surface of one sheet with fresh herb leaves (stems removed). Top with second dough sheet. With lightly floured rolling pin, roll dough sheets to seal. With pastry wheel or knife, cut dough into large shapes and dust very lightly with flour. Transfer to parchment lined baking sheet and dry slightly.
More about "flavored pasta dough homemade recipe 415"
HOMEMADE PASTA: 5 WAYS TO ADD COLOR AND FLAVOR
From thekitchn.com
Estimated Reading Time 2 mins
HOW TO MAKE HOMEMADE PASTA FROM SCRATCH FOR FRESH …
From epicurious.com
10 BEST FLAVORED PASTA DOUGH RECIPES - YUMMLY
PASTA DOUGH RECIPE - NDTV FOOD
From food.ndtv.com
FLAVORED DOUGH : 5 STEPS - INSTRUCTABLES
From instructables.com
STAND MIXER PASTA DOUGH: PLAIN, TOMATO OR SPINACH
From epicuricloud.com
BASIC AND FLAVORED PASTAS - CELEBRATION GENERATION
From celebrationgeneration.com
HOMEMADE PASTA DOUGH RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
DAVID ROCCO'S FRESH PASTA DOUGH - HOUSE & HOME
From houseandhome.com
HOMEMADE WILD GARLIC PASTA DOUGH - USE YOUR NOODLES
From useyournoodles.eu
HOMEMADE PASTA - THE PIONEER WOMAN
From thepioneerwoman.com
FLAVORED PASTAS DOUGH - COOKEATSHARE
From cookeatshare.com
HOMEMADE MUSHROOM PASTA - THE CHARMED KITCHEN
From thecharmedkitchen.com
HOMEMADE PASTA | PASTA DOUGH RECIPE WITH VARIATIONS - SPOON …
From spoonforkbacon.com
BASIC AND FLAVORED PASTA | HOMEMADE PASTA RECIPE, HOMEMADE …
From pinterest.ca
HOMEMADE PASTA - DAMN DELICIOUS
From damndelicious.net
10 BEST FLAVORED PASTA DOUGH RECIPES - FOOD NEWS
From foodnewsnews.cc
HOMEMADE PASTA DOUGH WITH HERBS - MARIPOSA FARMS
From mariposafarms.com
10 BEST FLAVORED PASTA DOUGH RECIPES | YUMMLY
From yummly.com
FLAVORED PASTA DOUGH-HOMEMADE RECIPE
From pinterest.ca
BASIC PASTA DOUGH RECIPE - JAMIE GELLER
From jamiegeller.com
EASY 4-INGREDIENT COLORFUL HOMEMADE PASTA—NO PASTA
From gardenbetty.com
HOMEMADE PASTA DOUGH - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
HOMEMADE PASTA DOUGH IN THE FOOD PROCESSOR - OLGA'S FLAVOR …
From olgasflavorfactory.com
FRESH PASTA DOUGH | RICARDO
From ricardocuisine.com
BASIC PASTA DOUGH | RECIPES | FEASTMAGAZINE.COM
From feastmagazine.com
35 FLAVORED PASTA IDEAS | PASTA DOUGH RECIPES, HOMEMADE …
From pinterest.com
ROASTED RED PEPPER PASTA DOUGH - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
FLAVORED PIE DOUGH - KING ARTHUR BAKING
From kingarthurbaking.com
FLAVORED HOMEMADE PASTA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BASIC HOMEMADE PASTA DOUGH RECIPE | MYRECIPES
From myrecipes.com
PASTA DOUGH FROM SCRATCH - LONGBOURN FARM
From longbournfarm.com
FLAVORED AND COLORED PASTA - RECIPES - HOW TO COOKING TIPS
From recipetips.com
FOOD PROCESSOR PASTA DOUGH - PINCH AND SWIRL
From pinchandswirl.com
HOMEMADE AVOCADO PASTA DOUGH ~ VEGAN - SPOONGOOD
From spoongood.com
PASTA DOUGH - PLAIN AND FANCY — THE BURLY HEN
From theburlyhen.com
HERBED PASTA DOUGH, FLAVOURED PASTA DOUGH RECIPE
From tarladalal.com
HOMEMADE PASTA DOUGH (EGG & EGGLESS RECIPE VERSION) - ALINE …
From aline-made.com
BASIC PASTA DOUGH - SILVIA BALDINI
From silviabaldini.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love