Tiki Cantaloupe Coconut Cocktail Recipes
TIKI CANTALOUPE-COCONUT COCKTAIL
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Provided by Claire Saffitz
Categories Bon Appétit Drinks Fruit Cocktail Cantaloupe Liqueur Tequila Coconut Summer Tropical Fruit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Slice a thin piece of rind off both ends of cantaloupe; cut in half crosswise and remove seeds. Scoop out flesh; set aside cantaloupe halves.
- Transfer half of flesh to a blender; reserve remaining flesh for another use. Add coconut milk, tequila, Midori, lime juice, agave nectar, and 1/2 cup ice to blender and blend until smooth.
- Divide cocktail between reserved melon halves and add ice to fill. Garnish with mint sprigs and lime wheels and serve each with 2 straws.
TIKI COOLER
Dreaming of coladas or mojitos? Celebrating classic tiki flavors, this mocktail is bright with citrus, low on sweetness. From the first sip, imagining a beautiful beach is altogether easy.
Provided by Matt Wencl
Categories Drinks Recipes Mocktail Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Place a few ice cubes in a pitcher; add pineapple juice, coconut milk, lime juice, and almond-flavored syrup and stir until chilled. Strain mixture and pour into 4 glasses.
- Top each glass with club soda; mocktail will foam up.
- Dust each mocktail with nutmeg. Garnish with a lime wheel, sprig of mint, and umbrella.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 17 g, Fat 9.7 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 8.5 g, Sodium 13.9 mg, Sugar 9.8 g
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- Slice a thin piece of rind off both ends of cantaloupe; cut in half crosswise and remove seeds. Scoop out flesh; set aside cantaloupe halves.
- Transfer half of flesh to a blender; reserve remaining flesh for another use. Add coconut milk, tequila, Midori, lime juice, agave nectar, and ½ cup ice to blender and blend until smooth.
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