Icy Lemonade Recipes

ICY LEMONADE

Icy Lemonade image

A blender speeds preparation of this refreshing drink. Lemon-lime soda adds the sparkle to this light, lemony beverage.-Beth Stephas, Eagle Grove, Iowa

Provided by Taste of Home

Time 5m

Yield 10 cups.

Number Of Ingredients 3

Ingredients

1 can (12 ounces) frozen lemonade concentrate
30 to 35 ice cubes
4 cups lemon-lime soda, chilled

Steps:

Place half of the lemonade concentrate and 15-17 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice is crushed. Repeat. Serve in chilled glasses. Serve immediately.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

ICY BLENDER LEMONADE

Icy Blender Lemonade image

A cross between a slushy and old fashioned lemonade. Perfect for a hot summer day. We love this! Adjust the quantities to your taste.

Provided by BEVERLYANN

Categories Drinks Recipes Lemonade Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 large lemon, peeled and seeded
½ cup white sugar, or to taste
3 cups cold water
6 ice cubes

Steps:

Place the lemon, sugar, cold water, and ice cubes into the container of a blender. Blend until smooth, and serve immediately.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 28 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 7.1 mg, Sugar 25 g

FROZEN LEMONADE

Frozen Lemonade image

A cooling treat for hot summer days: Just freeze sweet and tangy lemonade into ice cubes, then blitz into a slushie.

Provided by Food Network Kitchen

Time 8h30m

Yield 4 servings

Number Of Ingredients 3

Ingredients

14 to 16 lemons
1 1/2 cups sugar
Kosher salt

Steps:

Reserve 1 lemon for garnish. Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Juice enough of the lemons to make 2 cups lemon juice.
Add the lemon zest strips, sugar and 1 1/2 cups water to a medium saucepan and bring to a boil, stirring until the sugar is dissolved. Turn off the heat and stir in 1/2 teaspoon salt. Discard the zest strips and let cool for 15 minutes.
Pour the simple syrup into a pitcher and stir in the lemon juice and 2 cups cold water. Divide the mixture among three 12-compartment ice cube trays and freeze until solid, 8 hours and up to overnight. (The ice cubes will not be as solid as ice.)
Add the lemonade cubes and 1/2 cup cold water to a blender and blend, stopping the blender and stirring as needed, until the mixture is smooth and pourable. Pour the lemonade slushie into four 8-ounce glasses. Slice 4 thin slices from the reserved lemon and garnish each glass with a lemon slice.

ICY LEMONADE

Icy Lemonade image

Make and share this Icy Lemonade recipe from Food.com.

Provided by Audrey M

Categories Beverages

Time 10m

Yield 10 cups

Number Of Ingredients 3

Ingredients

12 ounces frozen lemonade concentrate
30 ice cubes
4 cups chilled carbonated lemon-lime beverage

Steps:

Place half of the lemonade concentrate and 12- 15 ice cubes in a blender; add 2 cups lemon-lime soda.
Cover and process on high until ice is crushed.
Repeat with the rest of the ingredients.
Serve immediately.

Nutrition Facts : Calories 118.7, Fat 0.1, Sodium 11.9, Carbohydrate 30.6, Fiber 0.1, Sugar 28.6, Protein 0.2

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