Philly Cheese Steak Biscuit Bites Recipes

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PHILLY CHEESE STEAK BISCUIT BITES



Philly Cheese Steak Biscuit Bites image

Provided by Hot Eats and Cool Reads

Time 35m

Number Of Ingredients 8

1 tablespoon olive oil
1 small onion, finely diced
1/2 bell pepper, finely diced
1/2 pound cooked steak, cut into small bite sized pieces
1 1/2 teaspoons steak seasoning
5 slices provolone cheese, cut into quarters
2- 7.5 ounce cans buttermilk biscuits
melted butter, for topping

Steps:

  • Preheat oven to 400 degrees.
  • In a large skillet, heat the olive oil over medium heat.
  • Add the onion and bell pepper and saute for 3-4 minutes.
  • Add the steak and steak seasoning, stir to combine and remove from heat.
  • Flatten each biscuit.
  • Fold the cheese piece in half, lay the cheese in the center of the biscuit, then scoop about 1- 1 1/2 tablespoons of the steak mixture on top of the cheese.
  • Fold edges around steak and cheese until sealed, then place seam side down on a parchment lined cookie sheet.
  • Repeat until finished. Brush each biscuit with melted butter.
  • Bake for 15-20 minutes until golden brown.

PHILLY CHEESE STEAK BISCUIT BAKE



Philly Cheese Steak Biscuit Bake image

Awesome casserole.

Provided by barbara lentz @blentz8

Categories     Beef

Number Of Ingredients 8

1 pound(s) ground beef, sizzle steaks, or steak ums cut into slices
1 tablespoon(s) oil
2 cup(s) onions sliced
2 medium green bell pepper sliced
8 ounce(s) velveeta cheese cut into cubes
2 cup(s) shredded provolone mozzarella cheese
1 cup(s) milk
1 can(s) pillsbury grands biscuits.

Steps:

  • Heat oven to 350 degrees. Spray a 9x13 pan and set aside.
  • Brown whatever meat you are using and season with salt and pepper. Transfer meat to a bowl. Add the oil and saute the onions, and bell pepper for about 10 minutes until soft. Add to the bowl with the beef.
  • Melt the velveeta and 1 cup of the provolone, mozzarella cheese with the milk. Cook on low until all melted and well incorporated.
  • Separate the biscuits into 8 biscuits then cut each one into 4ths. Add the beef mixture to the cheese mixture then add the biscuits and gently mix. Pour into the prepared pan.
  • Top with remaining cup of cheese and bake for 30 minutes until golden brown

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