OLD FASHIONED STEWED TOMATOES
Old Fashioned Stewed Tomatoes are a treat for your taste buds. Sweet garden tomatoes are cooked slowly with onions, green peppers and butter to form a rich sauce which is soaked up with chunks of bread. This is the perfect accompaniment for any summer meal.
Provided by Barbara
Categories Appetizer Side Dish
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter over medium heat.
- Add chopped green peppers and onion, and cook until translucent, approximately 5 minutes.
- Add minced garlic, and cook for 1 minute.
- Add tomatoes, sugar and water, and simmer until tomatoes begin to fall apart, approximately 20 minutes.
- Stir in bread cubes. Start with 2 slices of bread that have been torn into 1-inch pieces, and if the mixture seems soupy, add an additional slice. Cook until bread barely holds it shape.
- Season to taste with salt and pepper. Serve hot.
HOMEMADE STEWED TOMATOES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 16
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g
CLAUDIA SAUNDER'S STEWED TOMATOES
Steps:
- 1. Combine tomatoes, vegetable oil, onion, salt, pepper, and charcoal seasoning. 2. Cook over medium heat until mixture boils. 3. While tomatoes are cooking, melt butter and add flour, mixing thoroughly. 4. Add this to the tomato mixture. 5. Cook until mixture thickens. Stir to keep from sticking. 6. Add the sugar and simmer for 2 or 3 minutes. 7. Mix in the toasted bread pieces just before serving. Serves 6.
COLONEL SANDERS' CREAM OF TOMATO SOUP
Make and share this Colonel Sanders' Cream of Tomato Soup recipe from Food.com.
Provided by Colonel Sanders
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat juice and onion to boiling.
- Remove the onions.
- Melt the butter and add the flour in a pot.
- Cook until light golden.
- Add the juice to the butter and flour.
- Cook until it thickens.
- Add the salt, white pepper and sugar.
- Remove from heat.
- Beat in the cold milk.
- Heat without boiling and serve.
Nutrition Facts : Calories 222.5, Fat 13.7, SaturatedFat 8.6, Cholesterol 43.1, Sodium 714.7, Carbohydrate 19.5, Fiber 0.6, Sugar 7, Protein 6.6
COLONEL SANDERS' SCALLOPED TOMATOES
Make and share this Colonel Sanders' Scalloped Tomatoes recipe from Food.com.
Provided by Colonel Sanders
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute 2 tablespoons minced fresh onions in 1/3 cup bacon fat in an iron skillet.
- Stir in 1/4 cup flour and brown lightly.
- Add 1/4 cup flour and saute until lightly browned.
- Mash enough fresh tomatoes with a potato masher to yield 3 cups.
- Add mashed tomatoes, black pepper and salt to saute mixture.
- Cook until flour has thickened tomatoes.
- Add 1 tablespoon sugar.
- Cook just long enough to dissolve sugar.
- Stir in cubed toast just until combined.
- Serve.
Nutrition Facts : Calories 127.5, Fat 1.1, SaturatedFat 0.2, Sodium 412.9, Carbohydrate 26.4, Fiber 2.5, Sugar 7.9, Protein 3.8
TOMATO BREAD STUFFING
At the Claudia Sanders Dinner House, this old-fashioned side dish is favorite with customers.-Cherry and Tom Settle, Shelbyville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes.
Nutrition Facts :
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