Ceylonese Biscuit Pudding Recipes

CEYLONESE BISCUIT PUDDING

Steps:

• Combine chocolate, rum, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk butter until combined. Set aside.
• Place egg whites, the salt, and 1 tablespoon of the sugar in a bowl. Beat on high speed until firm but not dry.
• Place the egg yolks and the rest of the sugar in a bowl. Beat on high speed until pale yellow. With the mixer on low speed, add the chocolate mixture.
• Whisk 1/4 of the egg whites into the chocolate mixture; then fold the rest in carefully with a rubber spatula.
• Fold the whipped cream into the chocolate mixture.
• Soak the biscuits in milk slightly. Layer a bottom of a square pan with them. Next layer with chocolate mixture (about 1/2 inch high). Sprinkle with cashew nuts. Follow with another layer of soaked biscuits and then the chocolate mixture and cashew nuts. Continue layering until all of the chocolate mixture is over. Make sure that the top layer is chocolate mixture and cashew nuts.
• Chill for at least 2 hours.

OLD-FASHIONED BISCUIT PUDDING

Steps:

• Gather the ingredients.
• Heat the oven to 350 F and butter a shallow 2-quart baking dish.
• Put the biscuits in a large bowl and add 1 cup of milk. Let stand for about 5 to 10 minutes or until the biscuits have softened.
• With a fork, stir in the sugar and 1 of the eggs, mixing to blend well. Add the remaining eggs, 1 egg at a time, mixing after each addition.
• Add the melted butter , vanilla, and the remaining milk, and blend well.
• Pour the mixture into the prepared baking dish.
• Bake for 40 to 50 minutes, or until the pudding is firm and set. A knife inserted into the center should come out clean. Let the pudding cool.
• Slice the pudding into squares or wedges and serve with syrup or a dessert sauce. Enjoy.

BISCUIT & CHOCOLATE PUDDING

Steps:

• Dip the biscuits in warm milk and place them in flat dish, make a full layer with biscuits with the help of dipping in milk.
• Mix all the ingredients together in a bowl condense milk, Fresh cream, chocolate paste or powder, fresh cream flavored optional.
• Mix nicely if its hard you can add sum warm milk to make it smooth. Spread it on biscuits and apply slices of chocolate cake spread the cream and again put the biscuits dip in milk. keep on doing same procedure with the rest of the biscuits and cake.
• You can even put a layer of custard if you like in between of biscuits & cake layer with adding fruits or any chocolate chips.
• At the add spread the cream nicely all over the dish if you feel its dry you can add sum milk on the top with the help of spoon .
• Take some biscuits and some cake slices rub them with your hand to make it crunchy spread it on the top of pudding put over coffee powder ,icing sugar, coco powder over it with a plastic cover and keep in refrigerator. let it be chilled and serve.

BISCUIT PUDDING

Steps:

• Sieve the icing sugar two times and add it to a bowl. And then put the margarine to the same bowl,followed by coca powder and make chocolate icing.
• Pour some hot milk(maintain the hotness in the milk by heating or boiling it up several times) in to a large plate and soak part of the biscuits(100g first). When you see the biscuits are bigger,remove and arrange them in the bottom of the pudding bowl. Fill the( arrange the biscuits in a round)bottom with soaked biscuits. Wait one or two minutes(to remove the hotness of the biscuits).
• Apply a very thin layer of chocolate icing. Make sure you cover the biscuit layer in the bottom also.
• Then take other 200g of biscuits and soak them in hot milk and fill a thick layer of as in the step two.
• Then apply the remaining chocolate icing on the top of the pudding bowl. Scatter the chopped cashew nuts on the top.
• Allow the pudding to chill for 30 minutes or more and enjoy.

CHOCOLATE BISCUIT PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
• In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.
• Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.
• Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.