Gluten Free Buckwheat Cake Recipes
GLUTEN-FREE BUCKWHEAT CAKE
Make and share this Gluten-Free Buckwheat Cake recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and grease a 9-inch pan.
- Mix almond meal, buckwheat, salt, cinnamon, orange zest and baking powder together.
- In a separate bowl, beat the butter with 1 cup (200g) of sugar until fluffy. Beat in the egg yolks one at a time.
- Stir in the dry mixture alternately with the milk, until everything is evenly combined.
- In a separate bowl, whip the egg whites with 1/4 sugar (50g) until stiff. Stir in one quarter of this mixture with the cake batter to lighten it up, and then gently fold in the rest of the whipped egg whites with the cake batter.
- Scrape batter into the greased pan, and smooth out the top.
- Bake in the preheated oven for 50-60 minutes, until a knife inserted in the centre comes out clean (cover loosely with foil if the top is browning too quickly).
- Cool for 10 minutes before loosening the cake from the pan, and then allow to cool completely.
Nutrition Facts : Calories 381.7, Fat 24.6, SaturatedFat 9.2, Cholesterol 103.1, Sodium 272, Carbohydrate 36.5, Fiber 3.2, Sugar 22.9, Protein 7.9
GLUTEN-FREE BUCKWHEAT PANCAKES
An easy way to add fiber to your gluten-free pancakes. Optional ingredients: blueberries or bananas, walnuts or pecans.
Provided by nascarrunner71
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Time 23m
Yield 6
Number Of Ingredients 5
Steps:
- Mix gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.
- Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown, about 2 minutes. Flip and cook until opposite side is golden brown, about 1 minute more.
Nutrition Facts : Calories 106 calories, Carbohydrate 17.3 g, Cholesterol 31 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 123.4 mg, Sugar 0.6 g
GLUTEN-FREE BUCKWHEAT BROWNIES
These are slightly fudge-like but almost cake-like brownies made with semisweet chocolate and buckwheat flour. The texture and flavor are surprisingly light for buckwheat flour! If you like your brownies sweeter, add more sugar.
Provided by Crystal Austin-Wong
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) on convection heat. Grease an 8x8-inch baking dish.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Pour chocolate mixture into a large bowl and stir in sugar. Cool slightly, then beat in eggs, 1 at a time. Stir in vanilla extract.
- In a separate bowl, mix buckwheat flour, baking soda, and salt together. Add to chocolate mixture, stirring constantly to mix well. Pour batter into the prepared baking dish and smooth out the top.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 15.9 g, Cholesterol 41.2 mg, Fat 9.8 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 5.8 g, Sodium 76.8 mg, Sugar 8.7 g
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