Watermelon Grill With Fruit Kabobs Recipes

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WATERMELON GRILL WITH FRUIT SKEWERS RECIPE BY TASTY



Watermelon Grill With Fruit Skewers Recipe by Tasty image

Here's what you need: watermelon, celery, lime, blackberry, assorted fruit, wooden skewers

Provided by Vaughn Vreeland

Categories     Snacks

Yield 12 servings

Number Of Ingredients 6

4 cups watermelon
3 stalks celery, cut into 6-inch (15 cm) pieces
½ lime
blackberry, enough to cover bottom half of watermelon as "charcoal"
assorted fruit
10 wooden skewers

Steps:

  • Using a melon baller or half teaspoon, make three divots in the bottom of the watermelon that are slightly smaller than the circumference of the celery stalks.
  • Cut the watermelon in half, with the bottom side of the "grill" being slightly larger than the "lid" side.
  • Hollow out the watermelon halves using either a melon baller or spoon. Save the pieces for the fruit skewers.
  • Insert the celery into each divot on the bottom half of the watermelon and secure with a toothpick if needed.
  • Insert 3 wooden skewers into the watermelon half along its top edge to start assembling the "grill", spacing about ½-inch (1 ½ cm) apart. Cut the skewers as needed.
  • Fill the grill with blackberries, which will act as your charcoal.
  • Finish inserting the rest of the skewers to complete the bottom half of the grill.
  • Take the hollowed top half of the watermelon and toothpick a lime half to make the grill lid.
  • Assemble your fruit skewers and get "grilling"!
  • Add two skewers into the rim of the bottom half of the watermelon so that the lid can rest on it.
  • Enjoy!

GRILLED HALLOUMI AND WATERMELON KEBOBS



Grilled Halloumi and Watermelon Kebobs image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 cups cubed halloumi
2 cups cubed watermelon
Olive oil
Freshly cracked black pepper
Hot honey, to serve
Fresh mint leaves, to serve

Steps:

  • Set up your grill for direct heat by spreading the coals evenly along the bottom. On each skewer, alternately thread the halloumi and watermelon. Drizzle with olive oil and season with pepper. Place on the grill and char, about 1 minute. Flip and char the other side for 30 to 40 seconds. You are looking for grill marks on the watermelon and for the halloumi to get slightly soft. Remove to a platter and drizzle with hot honey. Sprinkle mint over the top and serve.

GRILLED FRUIT KEBABS



Grilled Fruit Kebabs image

Provided by Sandra Lee

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 3

2 pounds assorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon
1/2 cup light olive oil
Ice cream, serving suggestion

Steps:

  • Submerge skewers in water for 10 to 12 minutes. This will keep them from burning when grilled.
  • Preheat a grill pan over medium heat.
  • Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway. With a pastry brush, paint the fruit with a light coating of oil. Place skewers, a few at a time, in the hot grill pan. Turn occasionally until you have grill marks on all sides of the fruit. Serve with ice cream, if desired.

GRILLED FRUIT KABOBS



Grilled Fruit Kabobs image

Instead of making a traditional fruit salad, why not try these quick and easy kabobs.-Mrs. Travis Baker, Litchfield, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

1/2 fresh pineapple, trimmed and cut into 1-inch chunks
3 medium nectarines, cut into 1-inch chunks
3 medium pears, cut into 1-inch chunks
3 medium peaches, cut into 1-inch chunks
3 to 4 medium plums, cut into 1-inch chunks
10 apricots, halved
3 tablespoons honey or light corn syrup, warmed

Steps:

  • Thread fruit alternately onto metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat until fruit is heated through, about 6 minutes, turning often. Brush with honey or corn syrup during the last minute of grilling time.

Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 7g fiber), Protein 3g protein.

GRILLED FRUIT KABOBS



Grilled Fruit Kabobs image

A delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks! Excellent over vanilla ice cream.

Provided by LauraKKH

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 7

½ cup margarine
¼ cup honey
3 fresh peaches, pitted and quartered
3 fresh plums, pitted and quartered
3 bananas, cut into 4 pieces each
12 strawberries, hulled
12 skewers

Steps:

  • Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
  • Melt the margarine and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
  • Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon margarine-honey mixture over each skewer.
  • Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.

Nutrition Facts : Calories 268.1 calories, Carbohydrate 34.8 g, Fat 15.4 g, Fiber 2.7 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 178.7 mg, Sugar 27 g

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