Thaimangostickysweetricedessert Recipes

THAI SWEET STICKY RICE WITH MANGO (KHAO NEEO MAMUANG)

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) image

This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants.

Provided by Michelle

Categories World Cuisine Recipes Asian Thai

Time 1h30m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ cups uncooked short-grain white rice
2 cups water
1 ½ cups coconut milk
1 cup white sugar
½ teaspoon salt
½ cup coconut milk
1 tablespoon white sugar
¼ teaspoon salt
1 tablespoon tapioca starch
3 mangos, peeled and sliced
1 tablespoon toasted sesame seeds

Steps:

Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

Nutrition Facts : Calories 817.4 calories, Carbohydrate 144.3 g, Fat 26 g, Fiber 6.4 g, Protein 8.4 g, SaturatedFat 21.7 g, Sodium 458.4 mg, Sugar 76.4 g

THAI MANGO STICKY SWEET RICE DESSERT

Thai Mango Sticky Sweet Rice Dessert image

Make and share this Thai Mango Sticky Sweet Rice Dessert recipe from Food.com.

Provided by Poison_Ivy

Categories Dessert

Time 1h

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup glutinous rice
7 ounces unsweetened coconut milk
1/3 cup sugar
1/4 teaspoon salt
2 mangoes

Steps:

Soak the sweet rice overnight.
Drain.
Place rice on cheesecloth and steam for about 30 minutes.
Bring coconut milk to a boil with sugar and salt, stirring until sugar is dissolved, and remove from heat.
Transfer the rice to the rice cooker and let it steam for about 30 minutes after it pops.
In the meantime, make sure rice is sticky enough(fully cooked)but not overcooked like a paste. Stir in 2/3 coconut mixture.
Rice can be served warm immediately or serve chilled.
Divide rice into 2 servings, place the chopped mangoes on top or on the side. Drizzle desserts with the remaining sauce.

Nutrition Facts : Calories 722.7, Fat 22.9, SaturatedFat 19.7, Sodium 313.1, Carbohydrate 128, Fiber 5.7, Sugar 63.9, Protein 7.9

THAI SWEET AND SPICY DIPPING SAUCE

Thai Sweet and Spicy Dipping Sauce image

This is a hot, sweet, sticky sauce that goes with Thai barbecued chicken as well as appetizers like spring rolls or fried won-tons. From the great Thai cookbook "True Thai". We absolutely love this!

Provided by lisar

Categories Asian

Time 17m

Yield 1-2 cups

Number Of Ingredients 4

Ingredients

1 cup sugar, divided
1/2 cup distilled white vinegar
1/2 teaspoon salt
1 tablespoon chinese-style chili-garlic sauce

Steps:

In a small saucepan, combine vinegar and a 1/2 cup of the sugar.
Bring to a low boil over med-high heat, stirring occasionally.
Lower the heat to medium and add in remaining sugar.
Cook for about 2 minutes, stirring frequently as the mixture comes to a boil.
Reduce the heat to low and add the salt.
Simmer for about 5 minutes, stirring occasionally.
Then stir in the chili-garlic sauce and remove from heat.
Let sauce cool and serve at room temp.
Will keep in the refrigerator for 2 to 3 weeks if it lasts that long.
Makes 1 1/2 cups.

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