Thai Dressing Recipes

THAI PEANUT DRESSING

Thai Peanut Dressing image

This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.

Provided by LucyDelRey

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 20

Number Of Ingredients 10

Ingredients

2 tablespoons cornstarch
½ cup cold water
¼ cup low-sodium soy sauce
½ cup smooth peanut butter
¼ cup brown sugar
1 tablespoon white vinegar
2 teaspoons sesame oil
1 cup warm water
¼ cup chopped peanuts
1 tablespoon chopped fresh mint leaves

Steps:

Dissolve the cornstarch in 1/2 cup of cold water; set aside.
Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.4 g, Fat 4.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 151.8 mg, Sugar 2.5 g

THAI DRESSING

Thai Dressing image

This Thai dressing recipe is made from ginger, lime, fish sauce, and chile pepper. A quick, easy, and versatile vinaigrette.

Provided by Anna Helm Baxter

Categories Condiments

Time 10m

Number Of Ingredients 8

Ingredients

1 ounce piece ginger (peeled and finely grated (about a 2 1/2-inch piece), or less to taste)
1 large garlic clove (finely grated)
1⁄4 small red chile pepper (finely grated)
1 tablespoon reduced-sodium soy sauce
2 tablespoons fresh lime juice
1 teaspoon honey, or more to taste
1 tablespoon mild vegetable oil or olive oil
1 teaspoon fish sauce

Steps:

In a jar with a lid or in a bowl with a whisk, combine all the ingredients. (You can cover and refrigerate the Thai dressing for up to a couple days. Whisk to recombine before using.)

Nutrition Facts : ServingSize 1 serving, Calories 53 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1 g, SaturatedFat 0.1 g, Sodium 185 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 0.33 g

THAI SALAD DRESSING

Thai Salad Dressing image

Fantasic dressing with salad made up of beansprouts, finely sliced red and green bell peppers, sliced scallions, sliced peeled and seeded cucumbers, (any combination you want of crunchy veg) and fresh herbs (try basil, mint or cilantro). Great finished off with some crunchy sesame seeds or cashews!

Provided by English_Rose

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons fresh lime juice
6 tablespoons olive oil
1 tablespoon sesame oil
1 tablespoon soy sauce
1 pinch brown sugar
1 tablespoon fresh ginger, minced
1/2 garlic clove, minced
1 fresh red chili pepper, deseeded and sliced
2 tablespoons fresh cilantro, finely chopped

Steps:

Thoroughly mix all ingredients together.
Will keep in fridge for two days.

Nutrition Facts : Calories 222.1, Fat 23.7, SaturatedFat 3.3, Sodium 253.6, Carbohydrate 3, Fiber 0.3, Sugar 1, Protein 0.8

THAI JAPANESE DRESSING

Thai Japanese Dressing image

Provided by Food Network

Time 10m

Number Of Ingredients 5

Ingredients

2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon light sesame oil
1 teaspoon sugar
1 teaspoon grated fresh ginger

Steps:

In a small bowl, combine ingredients until well blended.

CRUNCHY THAI SALAD

Crunchy Thai Salad image

Provided by Jamie Oliver

Categories main-dish

Time 20m

Number Of Ingredients 21

Ingredients

Noodles
Bean sprouts
Finely sliced green and red peppers
Baby spinach
Finely sliced and seeded red or green chiles
Rocket (arugula)
Sliced scallions
Peeled, seeded and sliced cucumbers
Finely sliced Chinese and Savoy cabbage
Whole sugar snap peas
Mint, basil and coriander (cilantro)
Lightly toasted cashew nuts or sesame seeds, for garnish
4 tablespoons fresh lime juice
3 tablespoons olive oil
1 tablespoon sesame seed oil
1 tablespoon soy sauce
Large pinch brown sugar
1 tablespoon ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 red chili, seeded and finely sliced
1 large handful fresh coriander (cilantro) and basil, chopped

Steps:

Cook the noodles as normal and prepare all the vegetables while the noodles are cooking. When they are done rinse under cold water and add to the salad.;
Mix all of the ingredients together in a jam jar, shake and pour over the salad. Garnish with cashew nuts or sesame seeds.;

THAI SALAD WITH EASY SPICY DRESSING

Thai Salad With Easy Spicy Dressing image

This dressing is easy and uses everyday items - no hunting down lemongrass and kaffir lime leaves! I did not have limes so I used lemon juice for the dressing and it turned out great. I pulled this out of one of those complimentary magazines from the health food store - "better nutrition".

Provided by Natalia 3

Categories Thai

Time 10m

Yield 3 serving(s)

Number Of Ingredients 17

Ingredients

1 small head romaine lettuce, chopped
1/2 red bell pepper, cut into strips
1 carrot, peeled and shredded
2 cups bean sprouts
1 small cucumber, halved and sliced
1 cup snow peas, trimmed
1/4 cup red onion, slivered
1/2 cup chopped fresh cilantro
1/2 cup chopped of fresh mint
1/4 cup roasted peanuts, crushed (I prefer cashews)
3 tablespoons lime juice
1 1/2 tablespoons olive oil
1 1/2 tablespoons sesame oil
3 teaspoons sugar
1 1/2 teaspoons soy sauce
1 -2 garlic clove, minced
1/2-3/4 teaspoon cayenne pepper

Steps:

Toss veggies and herbs together in a large salad bowl.
Whisk dressing ingredients in a small bowl (or whirl in a blender like I did) until sugar is dissolved.
Gently toss salad with dressing. Top with chopped nuts and serve.

Nutrition Facts : Calories 366.1, Fat 24.2, SaturatedFat 3.4, Sodium 366.7, Carbohydrate 33.2, Fiber 10.9, Sugar 16, Protein 12.3

THAI STYLE DRESSING

Thai style Dressing image

This is a great punchy Thai dressing that goes incredibly with tuna steak or any fish simply grilled or baked.

Provided by sarahlabat

Time 15m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Add all the ingredients into a food processor and process until you have a fine chop consistency for a dressing.
Pour over a piece of griddled or baked fish, serve with green vegetables and maybe new potatoes?

ASIAN SALAD DRESSING

Asian Salad Dressing image

This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup olive oil
1 tablespoon sesame oil
2 tablespoons Dijon mustard
2 tablespoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

THAI SALAD WITH PEANUT DRESSING

Thai Salad with Peanut Dressing image

This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 cups spring mix salad greens
1/2 cup fresh cilantro leaves
1 small napa cabbage, shredded
1 small cucumber, sliced
1 small red onion, julienned
2 small carrots, shredded
2 green onions, sliced
1/4 cup creamy peanut butter
3 tablespoons hot water
1 tablespoon lime juice
1 tablespoon sesame oil
1 tablespoon fish sauce
1 tablespoon rice vinegar
1/2 teaspoon crushed red pepper flakes
1 small garlic clove, minced
1/4 cup dry roasted peanuts
Jalapeno pepper slices, optional

Steps:

In a large bowl, toss salad greens and next 7 ingredients. For dressing, in a small bowl, whisk the first eight ingredients. Add to salad mixture and toss to coat. Divide mixture between four plates; top with peanuts and jalapenos if desired.

Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

More about "thai dressing recipes"

10 BEST THAI SALAD DRESSING RECIPES | YUMMLY

2022-06-10 Batch Prep-Friendly Blender Thai Salad Dressing Rachel Molenda. fresh lime, maple syrup, fresh ginger, garlic, extra virgin olive oil and 3 more.
From yummly.com

See details

THAI SALAD DRESSING - THE MODERN PROPER

2019-07-26 A Quick Whisk. Thai peanut dressing is as easy as 1, 2...well, actually that’s it. Just two steps to peanut salad dressing perfection! Gather and measure your ingredients. Make …
From themodernproper.com
5/5 (2)
Total Time 10 mins
Category Salads, Diary-Free, Gluten-Free, Vegetarian
Calories 154 per serving

See details

THAI VINAIGRETTE SALAD DRESSING RECIPE + VIDEO - WHISKAFFAIR

2022-05-03 Thai Vinaigrette Salad Dressing is a healthy and delicious dressing recipe loaded with Thai flavors. Make it in 5 minutes using simple ingredients. Here are some more salad dressing recipes that you may like – Lemon Pepper Salad Dressing, Blue Cheese Salad Dressing, Mango Salad Dressing, Lemon Garlic Salad Dressing, and Balsamic Vinaigrette. …
From whiskaffair.com

See details

THAI PEANUT DRESSING - KIKKOMAN FOOD SERVICES

directions. In container of electric blender, combine all ingredients except peanut butter and pepper flakes. Add peanut butter; blend to emulsify. Mix in pepper flakes. Cover and refrigerate. Mix before using.
From kikkomanusa.com

See details

THAI SALAD DRESSING RECIPE | CDKITCHEN.COM

2002-01-12 Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com

See details

THAI CHICKEN SALAD | RECIPETIN EATS

2017-11-06 Take the chicken out of the fridge 30 minutes before cooking. Boil water in a saucepan. Add chicken, put the lid on, let the water come back up to a simmer, then remove from stove. Set aside for 20 minutes (even up to 45 min is fine). (Note 4) Remove chicken from water and shred, then cool.
From recipetineats.com

See details

SIMPLE DRESSING FOR THAI SALADS - INQUIRING CHEF

2020-02-10 Instructions. In a mortar and pestle, grind the chilies into a paste. Add palm sugar to the mortar and grind the ingredients together until sugar is dissolved. Add fish sauce and lime juice and swirl the pestle around to mix. Taste the dressing and adjust as you’d like, adding more of any of the components.
From inquiringchef.com

See details

THAI DRESSING RECIPESの人気動画を探索しましょう | TIKTOK

TikTok video from Lainiecooks (@lainiecooks): "Chopped Thai salad with sesame dressing #mealprep #healthyrecipes". Sesame dressing: 3 tbsp olive oil 2 tbsp tahini 2 tbsp sesame oil 2 tbsp peanut butter 1 tbsp tamari 1 tbsp rice vinegar 1/4 tsp ground ginger 2 tbsp honey Salt & pepper to taste . Music For a Sushi Restaurant.
From tiktok.com

See details

THAI PEANUT DRESSING - GIMME SOME OVEN

2017-07-20 1/2 cup creamy peanut butter. 2 tablespoons fresh lime juice. 2 tablespoons rice vinegar. 2 tablespoons low-sodium soy sauce or tamari *. 1 tablespoon honey (or maple syrup or agave nectar) 1 teaspoon toasted s esame oil. 1 teaspoon sriracha. 1/4 teaspoon ground ginger. 1 clove garlic roughly chopped.
From gimmesomeoven.com

See details

THAI PEANUT DRESSING - CULINARY HILL

2021-08-21 Step-by-step instructions. In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 teaspoon salt and ½ teaspoon pepper). If the dressing is too thick, thin with water, 1 teaspoon at a time.
From culinaryhill.com

See details

SWEET CHILI THAI SALAD DRESSING RECIPE | SMELLS LIKE HOME

Instructions. Whisk all of the ingredients together in a small saucepan over medium heat until smooth. Allow the mixture to come to a simmer and cook for 3 to 4 minutes until thickened. Remove the pan from the heat and let the dressing cool for 10 minutes.
From smells-like-home.com

See details

THAI STYLE DRESSING RECIPE | BETTER HOMES AND GARDENS

2019-12-10 Ingredients. ⅓ cup fresh lime juice. 2 Tbsp extra virgin olive oil. 2 Tbsp caster sugar. 1 Tbsp fish sauce. ½ tsp finely grated ginger. 1 clove garlic, finely grated. 1 tsp finely chopped long red chilli.
From bhg.com.au

See details

THAI SALAD DRESSING RECIPE - 3 STEPS ONLY! | COOKING WITH NART

2019-01-29 HOW TO MAKE THAI SALAD DRESSING. 1. In a . mortar, pound 4 cloves of peeled garlic and as many chilies as you want with a pestle until fine.. 2. Add 1 ½ tablespoons of . fish sauce, 3 tablespoons of lime juice, and1 ½ tablespoons of granulated sugar to the garlic and chili mixture.. 3. Dissolve the sugar by stirring with a spoon. The dressing is ready when the …
From cookingwithnart.com

See details

A THAI VINAIGRETTE DRESSING RECIPE - HEALTHY THAI RECIPES

2016-09-23 4 ingredients Thai vinaigrette dressing. Super easy to make but taste so amazing. Heat a small saucepan to medium, add white vinegar and Truvia and cook until it is boiling and thick and add crush fresh Thai chili. Turn off the stove and let the saucepan sits on the stove and cool the temperature down.
From healthythairecipes.com

See details

10 BEST SESAME THAI SALAD DRESSING RECIPES | YUMMLY

2022-05-23 thai chiles, lime, limes, fresh ginger, extra firm tofu, garlic and 14 more Thai Rice Soup (Khao Tom Goong Moo) Delishar shallot, sesame, lime, corn flour, garlic, Chinese celery, sugar and 13 more
From yummly.com

See details

THAI GREEN SALAD RECIPE - THE SPRUCE EATS

2021-12-26 The Spruce / Eric Kleinberg. To make the dressing, combine the coconut milk, lime juice, soy sauce, fish sauce, garlic, and brown sugar in a bowl and whisk to combine. Add crushed red pepper flakes to your preferred level of spiciness. The Spruce / Eric Kleinberg. Pour the dressing over the salad and toss well to combine.
From thespruceeats.com

See details

CREAMY THAI PEANUT DRESSING | FAVORITE FAMILY RECIPES

2018-05-20 Instructions. In a blender, mix together everything but the cilantro and peanuts until thoroughly combined, Then add the cilantro and peanuts and pulse just a few times. Keep refrigerated. Serve over green salads, pasta salads, or use as a vegetable dip.
From favfamilyrecipes.com

See details

ASIAN SESAME DRESSING | RECIPETIN EATS

2016-12-07 Adjust saltiness with salt and sweetness with sugar to taste. Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use. Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
From recipetineats.com

See details

THAI SALAD DRESSING - THAI TASTE

Steps for cooking. 1. Using a pestle and mortar,pound the coriander leaves,chilli and garlic into a paste. 2. Add the Palm Sugar,Fish Sauce and lime juice. 3. Stir until the sugar has dissolved.
From thaitaste.co.uk

See details

THAI CRUNCH SALAD WITH PEANUT DRESSING - ONCE UPON A CHEF

Instructions. For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve. For the salad, combine all of the ingredients in a large bowl and toss to combine.
From onceuponachef.com

See details

THAI ASIAN SALAD DRESSING - FED & FIT - FEDANDFIT.COM

Thai-style Dressing Recipe. This Thai-inspired salad dressing is so delicious. It’s slightly sweet, nice and spicy (though the spice level can be easily adjusted), and just has a really yummy, unique depth of flavor. I love this dressing on salads, of course, but it also makes for a fun chicken or shrimp marinade. Get creative with this one!
From fedandfit.com

See details

THAI CHILI VINAIGRETTE DRESSING - HEALTHY THAI RECIPES

2020-04-10 Instructions. Add salt, Stevia, and vinegar in a small bowl and heat them up in microwave for 30 seconds to let the salt and Stevia dissolve. Add peanut sauce, sesame oil, and chili garlic sauce into the same bowl. Mix the ingredients together. Pour the dressing over a salad that you prepare and ENJOY!
From healthythairecipes.com

See details

THAI BEEF SALAD WITH LIME DRESSING - JUST A TASTE

2021-01-19 Marinate the steak: In a sealable plastic bag, stir together the soy sauce, brown sugar, lime juice, lemongrass and garlic. Add the steak, seal the bag and shake it around to coat the steak. Refrigerate the steak for a minimum of 2 hours and up to 24 hours.
From justataste.com

See details

CHOPPED THAI SALAD WITH SESAME GARLIC DRESSING RECIPE - PINCH OF …

2014-06-16 Puree all the dressing ingredients in a food processor until smooth. Taste and adjust to fit your preferences. Transfer to a dressing jar and rinse the food processor out for use later. Cook the edamame by boiling it for 3-5 minutes …
From pinchofyum.com

See details

THAI-DRESSING RECIPE - TARLA DALAL

A simple and tempting Thai dressing recipe at tarladalal.com. A vegetarian favorite, Thai dressing is easy to prepare and can be used for salads and stir fries. Add your private note. Thai-dressing recipe - How to make Thai-dressing. Tags Thai Veg Dips Thai Basic Indian Salad Dressings. Preparation Time: 20 Cooking Time: 15 Total Time: 35 mins Ingredients. 10 gms …
From tarladalal.com

See details

8 TAHINI SALAD DRESSING RECIPES | ALLRECIPES

2021-01-28 Vegan Tahini Dressing. View Recipe. You only need three easy-to-find ingredients to make this simple vegan-friendly salad dressing: tahini, lemon juice, and salt. It comes together in about five minutes.
From allrecipes.com

See details

HEALTHY THAI PEANUT DRESSING | AMBITIOUS KITCHEN

2017-10-10 1/4 cup peanut butter. 1 tablespoon gluten free soy sauce or coconut aminos. 2 teaspoons honey. 1/2 teaspoon ground ginger (or 2 teaspoons fresh grated ginger) 2 teaspoons apple cider vinegar. 2-4 tablespoons warm water, to thin dressing. Optional: 1/2 teaspoon cayenne pepper to make it spicy.
From ambitiouskitchen.com

See details

THAI SALAD DRESSING - FOOD FAITH FITNESS

2022-01-25 1/4 Cup Natural creamy peanut butter. 1/4 Cup Neutral flavored oil (I use avocado oil) 3 Tbsp Fresh lime juice. 2 Tbsp Honey (or agave for vegan) 1 Tbsp Reduced sodium soy sauce. 1 Tbsp White vinegar. 1 Tbsp Fish sauce.
From foodfaithfitness.com

See details

THAI PEANUT DRESSING - IT STARTS WITH GOOD FOOD

2020-01-23 Honey – For plant based diets, use maple syrup. For keto diets, use brown sugar swerve, golden monkfruit, or sugar free maple syrup. Soy sauce – If soy free, use coconut aminos. Water. Rice vinegar. Sesame oil. Lime juice – Lemon juice is also acceptable, just gives a different tang. Chili garlic sauce. Minced garlic.
From itstartswithgoodfood.com

See details

SPICY THAI SALAD DRESSING - THAI KITCHEN

Spicy Thai Salad Dressing. Add To Meal Planner; Save; Share; Print; A spicy yet subtle dressing that blends hot, sweet and sour tastes. Gives an amazing new flavor to your favorite fresh greens. 10m. PREP TIME. 6. INGREDIENTS. Ingredients 2 tablespoons fresh lime juice 2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce; 2 tablespoons rice vinegar 1 …
From mccormick.com

See details

THAI SALAD DRESSING RECIPE (FOR THAI MANGO SALAD) - EATING RICHLY

My Favorite Thai Salad Dressing Recipe makes 1/4 cup Ingredients. Juice of 2 limes 1 tsp fish sauce 2 cloves of garlic finely minced 1/8 tsp grated ginger 1/8 tsp sriracha chili sauce (or more to taste) Method. Use a fork to whisk all ingredients together in a small bowl. Spoon over noodle salad. Can be kept refrigerated in a jar for one week.
From eatingrichly.com

See details

PEANUT THAI DRESSING RECIPE | KATHY'S VEGAN KITCHEN

2020-06-04 If the dressing feels too thick, thin it with water until you reach your preferred consistency. In order to add a spicier kick to the peanut Thai dressing, add more red chili flakes to taste. To make this peanut Thai dressing a dip or spread, reduce the amount of water. Also, be aware, it thickens in the refrigerator.
From kathysvegankitchen.com

See details

SPICY THAI SALAD DRESSING RECIPE - THE EDGY VEG

2013-10-05 Instructions. Place all of your ingredients in a blender and whizz until well combined. Don't have a blender? No problem! Just mix all ingredients together in a mason jar and shake until well combined. 3.2.2925. Place all of your ingredients in a blender and whizz until well combined.
From theedgyveg.com

See details

EASY CRUNCHY ASIAN SLAW & BEST ASIAN DRESSING! | FEASTING AT HOME

2018-09-28 A simple healthy recipe for Asian Slaw – easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls.A great way to add more veggies into …
From feastingathome.com

See details

THAI SALAD DRESSING - NADIA LIM

1 kaffir lime leaf midrib removed, very finely chopped. ½ red chilli finely chopped (optional) 2 teaspoons fresh ginger finely grated. 1 clove garlic finely minced. 1 lemon juice. 2 teaspoons fish sauce*. 1 tablespoon sweet chilli sauce*. 1 tablespoon extra virgin olive oil.
From nadialim.com

See details

TAHINI DRESSING RECIPE | MINIMALIST BAKER RECIPES

2022-03-14 Instructions. To a medium mixing bowl, add tahini, lemon juice, and maple syrup. If adding salt and garlic, add now (optional). Whisk to combine. Then slowly add water until creamy and pourable. The mixture may seize up and thicken at first, but continue adding water a little at a time and whisking until creamy and smooth.
From minimalistbaker.com

See details

NAM JIM THAI DRESSING - A TASTY KITCHEN

2022-04-27 Instructions. Grab your pestle and mortar and add the garlic, chilli, coriander and pound to a paste. (You can also use a mini chopper) Add the sugar and pound into mix. Then add the lemon juice and mix well. Use the fish sauce to season to taste. You want to find a balance of sweet, sour, spicy and salty.
From atastykitchen.com

See details