PENNSYLVANIA DUTCH COLESLAW
My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! -Deb Darr, Falls City, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.
Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 239mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
EARLY DUTCH COLESLAW
The dressing for this delicious coleslaw dates back to the first Dutch settlers in America.The dish can be prepared three days ahead. Surround the coleslaw with large cabbage leaves for attractive serving. Recipe is from a July 1981 Bon Appetet featuring picnics. This one is from an "All-American Picnic".
Provided by Leslie in Texas
Categories Vegetable
Time 42m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- For Dressing.
- Combine eggs,vinegar,mustard,sugar,salt,celery seed and pepper in medium mixing bowl and beat until smooth; set aside.
- Melt butter in heavy nonaluminum 1 1/2 quart saucepan over medium heat.
- Stir in flour and cook, whisking constantly, about 3 minutes, reducing heat if necessary so flour does not brown.
- Pour in milk and continue whisking until sauce begins to simmer.
- Cook,whisking constantly, about 5 minutes.
- Reduce heat to just below simmer, stir in egg mixture and cook until sauce thickens; do not boil or eggs will curdle.
- Remove from heat and let cool;season to taste.
- Transfer to container, cover and refrigerate up to 5 days.
- For Coleslaw.
- Combine cabbage,onion,pimiento,sour cream, celery,pepper and parsley in large mixing bowl and toss lightly.
- Add dressing and toss again.
- Season with salt and pepper to taste.
- Cover and refrigerate 1 to 3 days.
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
CREAMY GERMAN COLESLAW
This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.
Provided by Catherine S
Categories Salad Coleslaw Recipes With Mayo
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place cabbage in a large bowl.
- Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
- Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 12.7 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 316.3 mg, Sugar 9.6 g
KOALSLAS (HOLLAND DUTCH COLE SLAW)
Make and share this Koalslas (Holland Dutch Cole Slaw) recipe from Food.com.
Provided by ElaineAnn
Categories Salad Dressings
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first six ingredients in saucepan and heat to boiling .
- Add some hot mixture to egg and add back into mixture.
- Cook until it thickens. Take from heat and beat in cream.
- Pour (while hot) over finely chopped cabbage.
- Chill and serve.
Nutrition Facts : Calories 63.2, Fat 4.4, SaturatedFat 2.5, Cholesterol 41.6, Sodium 424.6, Carbohydrate 4.5, Fiber 0.9, Sugar 3.3, Protein 1.7
NORWEGIAN COLESLAW
This tasty recipe was give to me by a friend whose ancestors were from Norway. I especially enjoy bringing this salad dish to family get-togethers since I can make it days ahead. A pint of it also makes a nice gift.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In a saucepan, heat sugar, vinegar, mustard and celery seeds. Cook until the sugar dissolves, about 10 minutes. Cool completely. Add to the cabbage along with remaining vegetables; toss. Cover and refrigerate at least 1 week before serving. Keeps for 4-6 weeks in the refrigerator.
Nutrition Facts :
More about "dutch cole slaw recipes"
TRADITIONAL COLESLAW RECIPE {KFC COPYCAT!} - THE SEASONED MOM
From theseasonedmom.com
THE ONLY CREAMY COLESLAW RECIPE YOU'LL EVER NEED - CHEERFUL COOK
From cheerfulcook.com
COLE SLAW VINEGAR RECIPE SIMPLE - THERESCIPES.INFO
From therecipes.info
POLISH COLESLAW RECIPE - POLISH FOODIES
From polishfoodies.com
HOW TO MAKE THE BEST COLESLAW EASY SALAD - EAT LIKE PINOY
From eatlikepinoy.com
TRADITIONAL COLESLAW | RICARDO
From ricardocuisine.com
COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
BEST EVER MAKE AHEAD COLESLAW THAT KEEPS - COPYKAT …
From copykat.com
CLASSIC COLESLAW RECIPE - FORMER CHEF
From formerchef.com
EASY AMISH DUTCH-STYLE SWEET & SOUR COLESLAW - TYPEPAD
From kitchenencounters.typepad.com
AMISH DUTCH COLE SLAW RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUTHERN COLESLAW (INCREDIBLY EASY, CREAM COLESLAW!) - BAKE IT …
From bakeitwithlove.com
CREAMY COLESLAW RECIPE - RACHEL COOKS®
From rachelcooks.com
AMISH COLESLAW - AMISH365.COM - EASY AND DELICIOUS!
From amish365.com
VINEGAR COLESLAW (NO MAYO!) RECIPE | 5 INGREDIENTS + 5 MINUTES!
From savoryexperiments.com
CATFISH HOUSE COLE SLAW RECIPE - FOOD NEWS
From foodnewsnews.cc
DUTCH COLE SLAW - RECIPE | COOKS.COM
From cooks.com
AMISH DUTCH COLE SLAW RECIPE - THERESCIPES.INFO
From therecipes.info
TRADITIONAL COLESLAW RECIPE | BON APPéTIT
From bonappetit.com
DUTCH COLE SLAW - RECIPE | COOKS.COM
From cooks.com
COLESLAW RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
AMISH COLESLAW DRESSING RECIPE - AMISH HERITAGE
From amish-heritage.org
DUTCH TREAT COLESLAW | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
CLASSIC COLESLAW RECIPE - THE SPRUCE EATS
From thespruceeats.com
PENNSYLVANIA DUTCH COLESLAW RECIPE - FOOD NEWS
From foodnewsnews.com
OLD DUTCH COLE SLAW - NEW ENGLAND TODAY
From newengland.com
OLD DUTCH SALAD DRESSING COLE SLAW RECIPE
From crecipe.com
PA DUTCH PEPPER SLAW - MY HOMEMADE ROOTS
From myhomemaderoots.com
PENNSYLVANIA DUTCH COLESLAW RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PA DUTCH COLESLAW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VINEGAR COLESLAW - THE SEASONED MOM
From theseasonedmom.com
AUTHENTIC AMISH CREAMY COLESLAW » AMISH 365
From amish365.com
5 INGREDIENT SOUTHERN COLE SLAW - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
HOMEMADE COUNTRY COLESLAW RECIPE - OH SO DELICIOSO
From ohsodelicioso.com
MY MOM'S SECRET COLESLAW RECIPE - THIS IS HOW I COOK
From thisishowicook.com
PENNSYLVANIA DUTCH HOT SLAW - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
PENNA. DUTCH COLE SLAW RECIPE - COOKEATSHARE
PERFECT CREAMY COLESLAW - THE DARING GOURMET
From daringgourmet.com
RECIPE | PENNSYLVANIA COLE SLAW | THE AMISH VILLAGE
From amishvillage.com
THE BEST HOMEMADE COLESLAW (BRAZILIAN-STYLE) - EASY AND DELISH
From easyanddelish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love