Grilled Herring W Horseradish And Parsley Sauce Recipes

GRILLED BURGERS WITH HORSERADISH SAUCE

Steps:

• In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties., Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce.

GRILLED HERRING W/HORSERADISH AND PARSLEY SAUCE

Steps:

• Rinse the herring fillets and dry well. Drizzle with apple cider and sprinkle with salt and pepper. If the fillets are open, bind them together with string. Place in fridge until you are ready to grill them.
• Radish salad.
• Combine the radishes and apples in a salad bowl and sprinkle with salt and pepper.
• Radisesalat: Kom radiser og æbler i en salatskål og drys med salt og peber.
• The sauce:.
• Whisk flour and 1 TBSP of the milk together in a pan over medium high heat. Add the rest of the milk.
• Add the butter and whisk until the sauce is simmering; continue to whisk and let simmer for about 5 minute.
• Add apple cider, horseradish, parsley and salt and pepper. Make sure to taste the sauce to make sure it does not need more salt or pepper.
• Heat a pan or grill to high. Brush the herring with oil and grill them at high heat, about 3 min per side, still at high heat.
• Garnish with parsley and horseradish.
• Serve with radish salad and sauce and cooked, peeled new potatoes.

GRILLED HERRINGS WITH MUSTARD & BASIL DRESSING

Steps:

• Heat grill to its highest setting. Rinse the fish under running cold water to dislodge any loose scales. Brush with a little of the oil and season lightly. Grill for 6-8 mins, or until cooked; the eye should be white, the skin well browned and the flesh firm and opaque.
• Meanwhile, make the dressing: whisk the mustard, basil, honey, lemon zest and juice and remaining oil together in a small bowl, and season. Once the fish is cooked, spoon the dressing over and serve.

GRILLED CHICKEN WITH PARSLEY SAUCE

Steps:

• Preheat the grill to medium. Rub the chicken with ¼ teaspoon of salt, all of the paprika, coriander and sugar.
• Grill the chicken 8 inches from the heat for 6-8 minutes per side, until cooked through.
• Meanwhile, in a food processor, puree the parsley, broth, lemon juice, oil and the remaining ¼ teaspoon salt.
• Spoon the sauce over the chicken.