Smoked Fish Trio Recipes
SMOKED FISH TRIO
Yield Serves 6
Number Of Ingredients 14
Steps:
- In a small bowl whisk together sour cream and peppercorns. Sauce may be made 1 day ahead and chilled, covered.
- In a blender purée chives with oil and salt until smooth. Pour purée through a fine sieve into a bowl, pressing on solids, and discard solids. Chive oil may be made 1 day ahead and chilled, covered. Bring chive oil to room temperature before proceeding. Whisk lemon juice into chive oil and season with pepper.
- In a bowl toss mesclun with just enough vinaigrette to coat and season with salt and pepper. On each of 6 chilled plates decoratively layer mesclun and mackerel in small mounds and drizzle with some remaining vinaigrette. On each plate decoratively arrange salmon with a dollop of sauce and 1 lemon wedge, and a wedge of mousse and some toasts.
HOW TO SMOKE FISH
Where there's smoke, there's flavor. Smoking fish at home may sound intimidating, but it's no more complicated than grilling. Just add aromatic wood to a charcoal grill and let the fragrant, flavorful smoke do its work.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h30m
Number Of Ingredients 8
Steps:
- Make the brine: Combine water, sugar, and 1/2 cup salt. Place fish in a nonreactive dish; cover with brine. Refrigerate for 2 hours.
- Heat charcoal grill to medium, piling coals on 1 side to set up direct and indirect heat zones. Set a drip pan under the grill grate in the indirect heat zone.
- Soak wood trimmings in water for 30 minutes. Drain (if smoking whole trout or char, leave 1/2 cup wood in water); add to coals.
- Smoke the fish: Once smoke develops, place fish in a lightly oiled grill basket. Transfer to grill rack, and set over drip pan. Open lid vent, and position over fish. (This will direct smoke to impart maximum smokiness.) For the trout fillets: Smoke fish until cooked through but not dry, 12 to 15 minutes.For the whole trout: Smoke for 10 minutes. Flip basket. Drain remaining 1/2 cup wood; add to coals. Smoke fish until cooked through but not dry, 8 to 10 minutes more.For the side of arctic char: Smoke for 10 minutes. Drain remaining 1/2 cup wood; add to coals. Smoke fish until cooked through but not dry, 13 to 15 minutes more.
More about "smoked fish trio recipes"
23 SMOKED FISH RECIPES THAT’LL MAKE YOU REEL WITH DELIGHT!
From dinewithdrinks.com
4.8/5 (5)Category Food & DrinkEmail [email protected]Total Time 30 mins
- Smoked Trout. The smoked trout recipe is a flavorful and easy way to cook fresh fish. It can be prepared without the need for brining, making it a convenient option.
- Smoked Catfish. Smoked Catfish is a flavorful and easy-to-make recipe that combines the perfect balance of sweetness, spiciness, and smokiness. The catfish fillets are marinated in a mixture of olive oil, honey, Cajun seasoning, dried thyme, and sea salt, then smoked at 225 degrees until the internal temperature reaches 140 degrees.
- Brown Sugar Lemon-Garlic Smoked Salmon. The Brown Sugar Lemon-Garlic Smoked Salmon recipe is a delicious and flavorful option for smoked fish lovers. The combination of sweet brown sugar, tangy lemon, and savory garlic creates a perfect balance of flavors.
- Traeger Smoked Trout. The Traeger Smoked Trout recipe is a simple and flavorful way to enjoy this delicious fish. The trout filets are seasoned with blackening seasoning or your choice of BBQ rub, then smoked on a pellet grill until cooked to perfection.
- Smoked Fish Pie. The Smoked Fish Pie is a hearty and comforting dish that combines both fresh and smoked fish in a creamy white sauce. Topped with cheesy mashed potatoes, this recipe is a great way to showcase the flavors of smoked fish.
SMOKED PLAICE GOUJONS WITH CHEAT AIOLI | A SIMPLE FISH …
From london-unattached.com
Reviews 16Category Main DishCuisine BritishEstimated Reading Time 2 mins
TRIO OF FISH CANAPéS | GOOD HOUSEKEEPING
From goodhousekeeping.com
A GREAT BRINE AND SMOKE – SOY SAUCE, BROWN SUGAR AND
From cutterlight.com
CHARLIE BIGHAM'S FISH PIE RECIPE | WOMEN'S HEALTH
From womenshealthmag.com
INNOVATIVE RECIPES USING CANNED SMOKED SARDINES
From recipes.net
ULTIMATE GUIDE: BEST SMOKED FISH BRINE RECIPE | SMOKEDBYEWE
From smokedbyewe.com
PETE'S FISH SMOKIN' WET BRINE RECIPE | BRADLEY SMOKERS
From bradleysmoker.ca
THE BEST SMOKED FISH DIP RECIPE | WILD GAME & FISH
From wildgameandfish.com
GET HOOKED ON THIS DELICIOUS SMOKED ROCKFISH RECIPE …
From thebirdbbq.com
GRILLED OYSTER TRIO | SEAFOOD RECIPE | PIT BOSS GRILLS
From pitboss-grills.com
SMOKED FISH PLATTER RECIPE | GREAT BRITISH CHEFS
From greatbritishchefs.com
47 SMOKED FISH RECIPES | DELICIOUS. MAGAZINE
POTATO CRêPES WITH A TRIO OF SMOKED FISH | THE INDEPENDENT
From independent.co.uk
SMOKED TRIO OF OYSTERS | NINJA TEST KITCHEN
From ninjatestkitchen.eu
23 WAYS TO USE THE SMOKED FISH SITTING IN YOUR FRIDGE | BON APPéTIT
From bonappetit.com
FESTIVE TRIO OF SMOKED-MACKEREL, SALMON AND SARDINE …
From telegraph.co.uk
FAVORITE SMOKED FISH RECIPE | BRADLEY SMOKER
From bradleysmoker.com
SIMPLE SMOKED FISH PATé RECIPE | THE SPRUCE EATS
From thespruceeats.com
EASY SMOKED FISH RECIPE | THE BEARDED BUTCHERS
From beardedbutchers.com
PIT BOSS SMOKED COD | SIMPLY MEAT SMOKING
From simplymeatsmoking.com
13 BEST SMOKED FISH BRUNCH RECIPES | FOOD & WINE
From foodandwine.com
THE BEST SKEWERS RECIPES | OVER THE FIRE COOKING
From overthefirecooking.com
30 SMOKED FISH RECIPES THAT WILL BLOW YOUR MIND!
From pitmastercentral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love