Heathers Updated Potato Salad Recipes

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HEATHER'S UPDATED POTATO SALAD



Heather's Updated Potato Salad image

Updated potato salad recipe. I always get asked for the recipe.

Provided by Heather Olson

Categories     Red Potato Salad

Time 5h35m

Yield 10

Number Of Ingredients 8

5 pounds red potatoes, peeled and diced
½ cup mayonnaise
¼ cup buttermilk
2 tablespoons Dijon mustard
2 tablespoons dried dill weed
½ cup diced red onion
½ cup diced celery
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
  • Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 38.7 g, Cholesterol 4.4 mg, Fat 9.2 g, Fiber 4.2 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 164 mg, Sugar 3.1 g

HEATHER'S UPDATED POTATO SALAD



Heather's Updated Potato Salad image

Updated potato salad recipe. I always get asked for the recipe.

Provided by Heather Olson

Categories     Red Potato Salad

Time 5h35m

Yield 10

Number Of Ingredients 8

5 pounds red potatoes, peeled and diced
½ cup mayonnaise
¼ cup buttermilk
2 tablespoons Dijon mustard
2 tablespoons dried dill weed
½ cup diced red onion
½ cup diced celery
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
  • Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 38.7 g, Cholesterol 4.4 mg, Fat 9.2 g, Fiber 4.2 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 164 mg, Sugar 3.1 g

HEATHER'S UPDATED POTATO SALAD



Heather's Updated Potato Salad image

Updated potato salad recipe. I always get asked for the recipe.

Provided by Heather Olson

Categories     Red Potato Salad

Time 5h35m

Yield 10

Number Of Ingredients 8

5 pounds red potatoes, peeled and diced
½ cup mayonnaise
¼ cup buttermilk
2 tablespoons Dijon mustard
2 tablespoons dried dill weed
½ cup diced red onion
½ cup diced celery
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
  • Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 38.7 g, Cholesterol 4.4 mg, Fat 9.2 g, Fiber 4.2 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 164 mg, Sugar 3.1 g

HEATHER'S UPDATED POTATO SALAD



Heather's Updated Potato Salad image

Updated potato salad recipe. I always get asked for the recipe.

Provided by Heather Olson

Categories     Red Potato Salad

Time 5h35m

Yield 10

Number Of Ingredients 8

5 pounds red potatoes, peeled and diced
½ cup mayonnaise
¼ cup buttermilk
2 tablespoons Dijon mustard
2 tablespoons dried dill weed
½ cup diced red onion
½ cup diced celery
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
  • Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 38.7 g, Cholesterol 4.4 mg, Fat 9.2 g, Fiber 4.2 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 164 mg, Sugar 3.1 g

HEATHER'S UPDATED POTATO SALAD



Heather's Updated Potato Salad image

Updated potato salad recipe. I always get asked for the recipe.

Provided by Heather Olson

Categories     Red Potato Salad

Time 5h35m

Yield 10

Number Of Ingredients 8

5 pounds red potatoes, peeled and diced
½ cup mayonnaise
¼ cup buttermilk
2 tablespoons Dijon mustard
2 tablespoons dried dill weed
½ cup diced red onion
½ cup diced celery
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
  • Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 38.7 g, Cholesterol 4.4 mg, Fat 9.2 g, Fiber 4.2 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 164 mg, Sugar 3.1 g

UPDATED POTATO SALAD



Updated Potato Salad image

From Vegetarian Times. This recipe uses yogurt and mustard to create a bright, creamy dressing for the potatoes and other veggies. I use whole milk yogurt for superior flavor and nutrition.

Provided by duonyte

Categories     Potato

Time 25m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

2 lbs fingerling potatoes, cut into 1 inch pieces
1/2 cup plain low-fat yogurt
1/4 cup whole grain mustard
2 teaspoons olive oil
1 small red bell pepper, diced (about 1 cup)
3 celery ribs, diced (about 1 cup)
1/2 small red onion, sliced (about 1/2 cup)

Steps:

  • Place potatoes in large saucepan and cover with cold water. (I add a little salt to the cooking water).Bring to a boil. Reduce heat to medium and cook for 5 to 6 minutes, or until potatoes are tender but not soft.
  • Meanwhile, whisk together the yogurt, mustard and olive oil in a large bowl. Stir in the red bell pepper, celery and onion.
  • Drain the potatoes, rinse under cold water, and drain again. Add potatoes to the yogurt mixture and stir to coat.
  • Add salt and pepper to taste. (I add pepper, but generally don't feel it needs salt).
  • Serve chilled or slightly warm.

Nutrition Facts : Calories 110.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 0.9, Sodium 129.8, Carbohydrate 20.7, Fiber 3.5, Sugar 3.3, Protein 3.3

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