Nonos Turkey Recipes

THANKSGIVING NO-TURKEY TURKEY

Steps:

• Tear bread into 1-inch cubes and place into a large bowl. Let bread dry in the bowl, uncovered, at least 8 hours.
• Melt margarine in a large skillet over medium-high heat. Stir in carrots, celery, and onion. Cook and stir until the onion has softened and turned golden brown, about 10 minutes. Scrape onion mixture into the bowl with the dried bread; season with parsley, sage, and pepper. Whisk egg replacer, water, and vegetable broth in a small bowl until smooth. Pour over bread cubes and gently fold until evenly mixed. Let stand 30 minutes to allow bread to absorb the liquid.
• Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
• Brush seitan with gravy on both sides; arrange overlapping slices on foil in a row, mounding in the center. Press stuffing mixture around seitan to cover. Wet hands lightly and press into a neat oval. Roll pastry sheets out to 1/16-inch thickness; arrange, overlapping slightly, to make a large rectangle. Seal edges with dabs of cold water. Drape pastry over mound; trim excess away from bottom. Use scraps to cut out decorative shapes (leaves, apples, etc). Attached with dabs of cold water.
• Bake until the pastry in deep golden brown, 1 to 1 1/4 hours. Cover the pastry with aluminum foil if it begins to brown too much.

TURKEY NACHO BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
• Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
• Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
• Bake in preheated oven until cheese is melted, about 15 minutes

NONO'S STUFFING

Steps:

• Preheat the oven to 350 degrees F. Remove giblets and rinse. Boil in water to cover until tender about 10 minutes. Chop finely. In a saute pan, cook spinach with olive oil until tender. Drain until nearly dry. In bowl combine all remaining ingredients and mix well. Stuff chicken and bake for 1 1/2 hours, basting occasionally. Double or triple stuffing for turkey.

NONO'S EGGIE

Steps:

• get egg/butter/pan.
• heat up pan.
• melt butter.
• crack egg and add a hint of water.
• cook egg but make sure to often push egg into the center.
• eat and enjoy.
• love kaysty8.

TURKEY NACHOS

Steps:

• In a skillet, brown the turkey; drain.
• Add the taco seasoning and water; simmer for 15 minutes.
• Place the tortilla chips on a greased baking sheet.
• Layer with turkey, sour cream, and salsa.
• Sprinkle with the cheeses.
• Broil for a few minutes (4-5) or until cheese is melted.