Chek Chien Fried Banana Nuggets Recipes
CHEK CHIEN (FRIED BANANA NUGGETS)
These are served in Cambodia's trendy restaurants, served with a scoop of vanilla ice cream. Drizzle with chocolate syrup, if desired.
Provided by Outta Here
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix banana pieces with sugar and vanilla.
- Wrap each banana piece in half a spring roll wrapper. Dip fingertip into water and seal ends. Set aside.
- Heat oil in a small saucepan. When hot drop wrapped banana pieces in and deep fry until golden brown. Remove from oil with slotted spoon and drain on a paper towel.
- Sprinkle with powdered sugar.
- Place a scoop of vanilla ice cream in the center of dessert plate. Surround it with 6 fried banana pieces.
- Serve immediately.
Nutrition Facts : Calories 1111.1, Fat 109.6, SaturatedFat 14.2, Cholesterol 2.2, Sodium 138, Carbohydrate 33.5, Fiber 2, Sugar 13.3, Protein 3
BANANA NUGGETS
You could do lots of variations on this recipe, try mini M&M's, coconut, raisins, dried cranberries, ect.Found this on thatsmyhome.com
Provided by littlemafia
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Microwave peanut butter till semi-liquidy.
- Dip banana slices in the peanut butter and coat with cereal.
- Refrigerate until peanut butter has thickened.
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
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