REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
WELSH RAREBIT (CHEDDAR BEER TOAST)
This take on Welsh Rarebit is a great last-minute party snack or part of a simple dinner. The cheese topping is like a fondue--just switch out the Gruyere cheese for Cheddar and white wine for beer. It takes about 10 minutes to put together and you can keep it warm in the oven if you don't want to dig in right away.
Provided by Claire Thomas : Food Network
Categories main-dish
Time 10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Melt the butter in a medium saucepan over medium-low heat. Add the flour and whisk for 1 minute. Add the Cheddar, dry mustard, paprika and cayenne and a pinch each of salt and black pepper and whisk to combine. As the cheese melts, gradually add the pale ale, stirring to combine. Bring to a simmer, whisking until smooth. Remove from the heat.
- Place the baguette slices on a baking sheet. Spoon on the cheese sauce and coat each slice in the middle. Broil until the cheese is bubbly and browned, about 2 minutes (watch closely, as broilers vary). Top with chives and enjoy!
BOOZY CHEESE ON TOAST (WELSH RAREBIT) RECIPE BY TASTY
Here's what you need: white bread, butter, mature cheddar, beer, mustard, worcestershire sauce
Provided by Tasty
Categories Lunch
Yield 3 servings
Number Of Ingredients 6
Steps:
- Cut the centre out of a slice of bread, leaving only the thin crust in one piece - then cut that centre into smaller squares.
- Place all of the bread along with another regular full slice on a baking tray and lightly toast under a grill for a few minutes.
- Melt the butter in a pot on a medium-low heat, then add the cheese. Stir it all in until everything is melted.
- Gradually add the beer bit by bit, stirring until combined before adding the next bit of beer.
- Stir in the mustard and Worcestershire sauce and remove from the heat.
- Stack the hollowed out crust of the bread onto the full slice and drop in half of the small squares.
- Fill this with the cheese mixture, then top with whatever squares you have left over.
- Put it under the grill for another 1 or 2 minutes until the bread has fully toasted and the cheese mixture is slightly brown.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 0 grams, Protein 19 grams, Sugar 1 gram
CHEESY WELSH RAREBIT
An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it.
Provided by Millereg
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a broiler.
- Place the bread slices on a baking sheet.
- Place under the broiler and toast, turning once, until golden brown on both sides, 30-40 seconds on each side.
- Remove from the broiler.
- In a small saucepan over medium heat, combine the cheddar and the dark ale.
- When the cheese melts, add the butter, Dijon mustard, ½ teaspoon salt, ¼ teaspoon pepper and the cayenne, and whisk together until smoothly melted and combined, 1-2 minutes.
- Cut each piece of toast in half, diagonally, and arrange around the edges on a flameproof platter.
- Pour the cheese mixture over the toasts so they are covered completely.
- Place the platter under the broiler and broil until the cheese bubbles and starts to scorch in places, about 2 minutes.
- Remove from the broiler and serve piping hot.
More about "cheesy welsh rarebit recipes"
OOZY, CHEESY WELSH RAREBIT RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine BritishTotal Time 15 minsCategory Cheap & CheerfulCalories 431 per serving
- Preheat your grill and get it nice and hot.Whisk the egg yolks with the crème fraîche and mustard powder.
- Stir in the cheese and season with sea salt and black pepper.Now, I’m rather hoping you’ve had a go at making my Cheeky chilli-pepper chutney, but if you haven’t then you can cheat by using a good shop-bought version, or simply chop up a little fresh chilli, to your taste.Lightly toast your slices of bread on both sides.
- Smear a good tablespoon of your chutney on to each slice, right to the edge, followed by a quarter of your rarebit mixture.
BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
4.9/5 (13)Total Time 15 minsCategory Brunch, Dinner, Lunch, SnackCalories 600 per serving
- In a medium-sized bowl, mix together the grated cheese, beer or ale, butter, Worcestershire sauce and English mustard. Stir until thoroughly combined.
- Spread a generous layer of the mixture over each slice of toast, ensuring it covers the crusts too.
- Transfer each slice onto a baking tray and place directly underneath the grill for five minutes or so, until golden brown and bubbling.
WELSH RAREBIT GETTING CHEESY - THAT RECIPE
From thatrecipe.com
- While bread is toasting, in a small sauce pan melt cheese with beer and mustard, stirring constantly until evenly melted.
CHEESY WELSH RAREBIT RECIPE | SCHWARTZ
From schwartz.co.uk
- Meanwhile, place bread on foil-lined baking sheet. Grill for 1-2 minutes or until toasted and golden on one side.
- Turn over the bread sliced and spread prepared Schwartz Cheddar Cheese Sauce on untoasted side of bread. Top with ham and shredded cheese. Sprinkle with Ground Black Pepper and Paprika. Grill for 1-2 minutes or until cheese is melted and golden.
WHAT IS WELSH RAREBIT AND WHY YOU NEED TO TRY IT
From tasteofhome.com
DOUBLE CHEESE WELSH RAREBIT RECIPE - IMPORTED …
From iloveimportedcheese.com
WELSH RAREBIT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
WELSH RAREBIT GRILLED CHEESE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
WELSH LEEK AND CHEESE RAREBIT RECIPE - COOK.ME …
From cook.me
WELSH RAREBIT FOR ALL CHEESE ON TOAST ADDICTS | THE …
From theworktop.com
WELSH RAREBIT RECIPE | ALTON BROWN
From altonbrown.com
CLASSIC WELSH RAREBIT | BEST CHEESE ON TOAST RECIPE
From thehappyfoodie.co.uk
PERFECT WELSH RAREBIT – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
WELSH LEEK AND CHEESE RAREBIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
REAL WELSH RAREBIT RECIPE - COOK.ME RECIPES
From cook.me
WELSH RAREBIT RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
WELSH RAREBIT POUTINE RECIPE – FUSION CRAFTINESS
From fusioncraftiness.com
WELSH RAREBIT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
WELSH RAREBIT | GUEST RECIPES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
WELSH RAREBIT POTATOES - PINCH OF NOM
From pinchofnom.com
EASY TRADITIONAL WELSH RAREBIT | TOAST WITH CHEESE SAUCE
From fusioncraftiness.com
WELSH RAREBIT | RICARDO
From ricardocuisine.com
WELSH RAREBIT DIP – BEER CHEESE – LEELS COOKS
From leelscooks.com
WELSH RAREBIT – AS SEEN ON RESTAURANT: IMPOSSIBLE – ROBERT IRVINE
From chefirvine.com
WELSH RAREBIT A DELIGHTFUL BREAKFAST SANDWICH
From thelondoneconomic.com
WESTMINSTER’S WELSH RAREBIT | WESTMINSTER CHEESE
From westminstercheddar.com
RECIPE: WELSH RAREBIT - TASTING TABLE
From tastingtable.com
WELSH RAREBIT RECIPE | THE RECIPE HUNTERS IN WALES
From therecipehunters.com
WELSH RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
THE BEST WELSH RAREBIT - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
BEERY WELSH RAREBIT LASAGNE – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
WELSH RAREBIT DAY 3RD SEPTEMBER WITH A RECIPE - FELINFACH
From felinfach.com
WELSH RAREBIT RECIPE | SAFEFOOD
From safefood.net
TANTALISINGLY CHEESY RECIPES TO ENJOY ON WELSH RAREBIT DAY 2020
From lux-review.com
CHEESY RAREBIT FOR A CROWD RECIPE | SCHWARTZ
From schwartz.co.uk
WELSH RAREBIT | CABOT CREAMERY
From cabotcheese.coop
A CHEESY TOAST TO DREAM ABOUT - THE NEW YORK TIMES
From nytimes.com
THE ULTIMATE WELSH RAREBIT RECIPE - YOUTUBE
From youtube.com
WELSH RAREBIT RECIPE | PC.CA
From presidentschoice.ca
OOZY, CHEESY WELSH RAREBIT RECIPE - FOOD NEWS
From foodnewsnews.com
WELSH RAREBIT WITH ROASTED TOMATOES - GYPSYPLATE
From gypsyplate.com
CAULIFLOWER WELSH RAREBIT - EASY! CHEESY! - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love