Marinated Pork Roast With Black Current Jelly Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED PORK ROAST WITH BLACK CURRENT JELLY SAUCE



MARINATED PORK ROAST WITH BLACK CURRENT JELLY SAUCE image

Categories     Pork     Bake     Low Fat     Dinner

Number Of Ingredients 12

Marinade:
4-5 lb pork loin roast
1/2 cup soy sauce, kikkoman
1/2 cup sherry
2 cloves garlic
1 tblsp dry mustard
1 tsp ginger
1 tsp thyme
Sauce:
1 - 250 ml jar black currant jelly
1 tblsp soy sauce
2 tblsp sherry

Steps:

  • Place meat in plastic bag. Mix soy sauce, sherry, garlic, mustard, ginger and thyme and pour over meat. Marinade for 5 hrs or over night. Remove from plastic bag and place meat in a roasting pan pour marinade over meat. Preheat oven to 325. Roast uncovered for 2 1/2 - 3 hours, basting frequently. To make sauce, combine jelly, soy sauce and sherry and heat for about 2 minutes. Remove roast and let rest before carving. Arrange sliced meat on platter and pour sauce over, serve remaining sauce with meat.

PORK LOIN WITH CURRANT SAUCE



Pork Loin with Currant Sauce image

I serve this roast often to family and friends...and someone at the table always asks for the recipe. To complete the meal, I make stir-fried green beans and a lightened-up version of twice-baked potatoes. -Edie Urso of Spokane, Washington

Provided by Taste of Home

Categories     Dinner

Time 2h35m

Yield 10 servings.

Number Of Ingredients 11

3/4 cup sherry or apple juice
3/4 cup reduced-sodium soy sauce
6 garlic cloves, minced
4 teaspoons ground mustard
1-1/2 teaspoons ground ginger
1-1/2 teaspoons dried thyme
1 bone-in pork loin roast (5 pounds)
SAUCE:
2/3 cup currant jelly
1 tablespoon sherry or apple juice
1-1/2 teaspoons reduced-sodium soy sauce

Steps:

  • In a bowl, combine the first six ingredients; mix well. Pour 1-1/4 cups marinade into a 2-gal. resealable plastic bag; add the pork roast. seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 to 3 hours or until a thermometer reads 160°, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing. In a small saucepan, combine sauce ingredients; bring to a boil over medium heat. Serve with the pork.

Nutrition Facts : Calories 298 calories, Fat 11g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 481mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

MARINATED PORK ROAST



Marinated Pork Roast image

In Moberly, Missouri, Andrea Schumann relies on honey, white wine and a little lemon juice for a low-carb entree that everyone enjoys. "The marinade has a light, flavorful taste that works well with any cut of pork," she promises.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 9 servings.

Number Of Ingredients 10

1/4 cup reduced-sodium soy sauce
1/4 cup grated onion
1 tablespoon canola oil
1 teaspoon lemon juice
3 garlic cloves, minced
3/4 teaspoon ground ginger
1 boneless whole pork loin roast (2-1/2 pounds)
1/4 cup white wine or chicken broth
1/4 cup honey
1 tablespoon brown sugar

Steps:

  • In a large resealable plastic bag, combine the first six ingredients; add pork roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times. , Preheat oven to 350°. Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan. Bake, uncovered, 25 minutes. , In a small bowl, combine the wine or broth, honey and brown sugar. Brush half over the meat. Bake 15 minutes longer. Brush with remaining honey mixture. Bake 10-20 minutes longer or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges

MARINATED PORK LOIN WITH CURRANT GINGER SAUCE



Marinated Pork Loin With Currant Ginger Sauce image

I collected some recipes using currant jelly and this is one of them. This only requires 4 hours to marinate.

Provided by Oolala

Categories     Pork

Time 5h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup soy sauce
1/2 cup dry sherry
2 garlic cloves, minced
1 tablespoon dry mustard
1 teaspoon ground ginger
1 teaspoon dried thyme, crushed
1 (3 -4 lb) pork loin
1 (10 ounce) jar currant jelly
2 tablespoons dry sherry
1 tablespoon soy sauce

Steps:

  • Place pork loin in a large zip top plastic bag and add the marinade ingredients. Close bag tight and move it and shake it to blend and coat pork well. Marinate at least 4 hours in the refrigerator, turning occasionally.
  • When ready to cook, remove meat from marinade, reserving marinade to baste.
  • Preheat oven to 325 and place pork in a heat proof shallow pan or dish and roast uncovered for 20-25 minutes per pound or until a meat thermometer registers 155 Degrees F. Baste with the marinade after about 30-45 minutes and discard the rest of the marinade.
  • Meanwhile, make sauce to serve the roast with by melting the jelly, soy sauce and the sherry in a saucepan over medium heat and simmer about 2 minutes; stirring occasionally.

Nutrition Facts : Calories 734.4, Fat 32.4, SaturatedFat 11.1, Cholesterol 136.1, Sodium 1624.1, Carbohydrate 38.9, Fiber 1.1, Sugar 25.5, Protein 48.7

MARINATED PORK ROAST WITH CURRANT SAUCE



Marinated Pork Roast with Currant Sauce image

Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.

Provided by JACKIE HACKENBERG

Categories     Pork Roast

Time 7h

Yield 6

Number Of Ingredients 10

1 (4 pound) boneless rolled pork loin roast
½ cup soy sauce
½ cup cooking sherry
2 cloves garlic, minced
1 tablespoon dry mustard
1 teaspoon ground ginger
1 teaspoon dried thyme
1 (10 ounce) jar currant jelly
2 tablespoons cooking sherry
1 tablespoon soy sauce

Steps:

  • Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Pour marinade in bag, and seal. Place the bag in a large bowl, and refrigerate for at least 3 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking. Serve with currant sauce.
  • To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 37.5 g, Cholesterol 193.7 mg, Fat 25.8 g, Fiber 0.4 g, Protein 66.7 g, SaturatedFat 8.4 g, Sodium 1645.1 mg, Sugar 29 g

MARINATED PORK ROAST



Marinated Pork Roast image

This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs.

Provided by Denise Hummel

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 4h15m

Yield 8

Number Of Ingredients 9

1 (4 pound) pork roast
½ cup Worcestershire sauce
2 tablespoons honey
2 tablespoons cider vinegar
½ teaspoon mustard seed
½ teaspoon mustard powder
1 teaspoon lemon pepper
½ teaspoon celery salt
1 clove garlic, minced

Steps:

  • Prepare grill for indirect heat.
  • In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
  • Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 145 degrees F (63 degrees C).

Nutrition Facts : Calories 410 calories, Carbohydrate 8 g, Cholesterol 145.3 mg, Fat 19.1 g, Fiber 0.1 g, Protein 48.6 g, SaturatedFat 6.3 g, Sodium 424.2 mg, Sugar 6.1 g

ROASTED PORK LOIN WITH CARDAMOM-CURRANT JELLY SAUCE



Roasted Pork Loin with Cardamom-Currant Jelly Sauce image

Categories     Blender     Fruit     Pork     Marinate     Roast     Christmas     Prune     Pork Tenderloin     Spice     Brandy     Red Wine     Winter     Cinnamon     Bon Appétit

Yield Serves 8

Number Of Ingredients 22

Pork
12 cardamom pods
12 juniper berries
1/2 navel orange, peeled, cut into pieces
1/2 cup dry red wine
1/2 cup olive oil
3 whole cloves
3 cinnamon sticks, broken into pieces
3 bay leaves
1 teaspoon salt
1/2 teaspoon whole black peppercorns
1 6-pound center-cut pork rib roast with 8 to 10 bones
Sauce
1 teaspoon ground cardamom
3 tablespoons olive oil
2 cups dry red wine
1 1/2 cups pitted prunes (about 10 ounces)
3/4 cup prune juice
1/2 cup brandy
3 cinnamon sticks
3 bay leaves
1/2 cup red currant jelly

Steps:

  • For pork:
  • Combine first 10 ingredients in blender. Blend until spices are finely ground, about 2 minutes. Place pork in large glass baking dish. Pour marinade over pork; turn to coat. Arrange bone side up, tent loosely with foil and refrigerate at least 12 hours or overnight.
  • For sauce:
  • Preheat oven to 350°F. Scrape marinade from pork. Pat pork dry with paper towels. Sprinkle pork generously with 1/2 teaspoon cardamom, salt and pepper. Heat oil in large roasting pan set over 2 burners on medium heat. Add pork and cook until brown, turning occasionally, about 4 minutes.
  • Add wine, prunes, prune juice, brandy, cinnamon sticks and bay leaves to pan. Transfer to oven. Roast uncovered until meat thermometer inserted into thickest part of pork registers 160°F, basting often with pan juices, about 1 hour 30 minutes. Transfer pork and prunes to platter. Tent with foil. Strain pan juices into large glass measuring cup. Spoon 4 tablespoons fat off top of pan juices. Pour pan juices into heavy small saucepan. Add jelly and remaining 1/2 teaspoon cardamom. Simmer until jelly melts and sauce lightly coats spoon, about 8 minutes. Season sauce to taste with salt and pepper.
  • Serve pork with sauce.

BAKED PORK TENDERLOIN WITH CURRANT JELLY AND DIJON



Baked Pork Tenderloin With Currant Jelly and Dijon image

Make and share this Baked Pork Tenderloin With Currant Jelly and Dijon recipe from Food.com.

Provided by Oolala

Categories     Pork

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 pork tenderloin
3 -4 tablespoons unsalted butter
salt, to taste
pepper, to taste
1 teaspoon dried rosemary
1/2 cup currant jelly
1/4 cup Dijon mustard
rosemary sprig, for garnish

Steps:

  • Preheat the oven to 400 degrees F.
  • In a small saucepan on the stove, heat the jelly and the mustard together and make sure it is well blended. Set aside.
  • Season the pork with salt and pepper.
  • In a heavy pan, brown the tenderloins in butter for about 5 minutes or until browned on all sides.
  • Place meat in a shallow baking dish and pour the sauce over the meat.
  • Sprinkle with rosemary.
  • Bake for about 25 minutes until the pork is slightly pink or longer for well done.
  • Slice and serve on a platter garnished with rosemary sprigs.

Nutrition Facts : Calories 132.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 125.9, Carbohydrate 20.5, Fiber 0.7, Sugar 14.6, Protein 0.5

More about "marinated pork roast with black current jelly sauce recipes"

BALSAMIC AND ROSEMARY PORK LOIN ROAST MARINADE RECIPE
balsamic-and-rosemary-pork-loin-roast-marinade image
2021-12-04 Press out air, seal the bag and marinate the pork for 3 hours. Preheat the oven to 350 F. Place the pork in a baking dish, season with additional salt and fresh ground black pepper to taste and then pour in the …
From thespruceeats.com


5 EASY PORK MARINADES - GIMME SOME OVEN
5-easy-pork-marinades-gimme-some-oven image
2018-01-26 When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. BBQ Pork Marinade: my favorite KC-style homemade bbq sauce is always a …
From gimmesomeoven.com


10 BEST MARINATED BONELESS PORK LOIN ROAST RECIPES
10-best-marinated-boneless-pork-loin-roast image
2022-07-21 sea salt, boneless pork loin roast, freshly ground black pepper and 1 more Glazed Coca Cola Pork Loin Roast Wildflour's Cottage Kitchen lemon juice, dark brown sugar, coarse ground black pepper, coarse ground black …
From yummly.com


MARINATED PORK ROAST WITH BLACK CURRENT JELLY SAUCE
Dec 15, 2019 - Black currants and pork go together very well, and now with the North American lift on growing and selling black currants, the jelly should be easier to find, as it is my favourite of all jams, even just on toast.
From pinterest.co.uk


MARINATED PORK ROAST WITH CURRANT SAUCE | RECIPE | PORK, PORK …
The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner. Makes a great holiday or special occasion dinner. Apr 28, 2012 - Flavorful boneless pork loin with a classical marinade.
From pinterest.ca


MARINATED PORK ROAST - RECIPE - COOKS.COM
2016-05-16 Place pork roast in plastic bag. Pour marinade mixture over pork. Marinate in refrigerator overnight, or at least five hours. Preheat oven to 325 degrees. Remove pork from marinade; reserve marinade. Place pork in shallow roasting pan. Insert meat thermometer into center of thickest part of pork. The bulb of the thermometer should not rest on fat.
From cooks.com


ROASTED PORK LOIN WITH CARDAMOM-CURRANT JELLY SAUCE
Place pork in large glass baking dish. Pour marinade over pork; turn to coat. Arrange bone side up, tent loosely with foil and refrigerate at least 12 hours or overnight. Preheat oven to 350F. Scrape marinade from pork. Pat pork dry with paper towels. Sprinkle pork generously with 1/2 teaspoon cardamom, salt and pepper.
From plain.recipes


CUBAN STYLE SLOW ROASTED MARINATED PORK - LORD BYRON'S KITCHEN
2017-02-17 Nestle the pork roast on top of the bed of sliced onions. Pour one cup of water into the pan. With the oven preheated to 425 degrees, bake the pork, uncovered, for 1 hour. Lower the temperature of the oven to 350 degrees and bake the pork, covered with aluminum foil, for 3 hours. Check the pork every 30 minutes.
From lordbyronskitchen.com


OVERNIGHT PORK MARINADE RECIPE - THESE OLD COOKBOOKS
2021-06-09 Whisk together vegetable oil, soy sauce, vinegar, orange juice, mustard, black pepper, dried parsley and minced garlic. Pour over pork. Cover or seal tightly. Refrigerate overnight. Shake or turn meat a couple times to be sure all …
From theseoldcookbooks.com


MARINATED PORK LOIN WITH CURRANT GINGER SAUCE RECIPE - WEBETUTORIAL
The ingredients or substance mixture for marinated pork loin with currant ginger sauce recipe that are useful to cook such type of recipes are: Soy Sauce; Dry Sherry; Garlic Cloves; Dry Mustard; Ground Ginger; Dried Thyme; Pork Loin; Currant Jelly; Marinated pork loin with currant ginger sauce may come into the below tags or occasion, in which ...
From webetutorial.com


MARINATED PORK ROAST WITH CURRANT SAUCE | CLAGIOVA | COPY ME THAT
Marinated Pork Roast with Currant Sauce. allrecipes.com clagiova. loading... X. Ingredients. 1 (4 pound) boneless rolled pork loin roast; ½ cup soy sauce; ½ cup cooking sherry; 2 cloves garlic, minced; 1 tablespoon dry mustard; 1 teaspoon ground ginger; 1 teaspoon dried thyme; 1 (10 ounce) jar currant jelly; 2 tablespoons cooking sherry; 1 tablespoon soy sauce; Steps. …
From copymethat.com


PORK CHOPS WITH BLACK CURRANT JAM SAUCE - MAYO CLINIC
2021-05-14 In a small bowl, whisk together the jam and mustard. In a large, nonstick frying pan, heat the olive oil over medium-high heat. Add the pork chops and cook, turning once, until browned on both sides, about 5 minutes a side. Top each pork chop with 1 tablespoon of the jam-mustard mixture. Cover and cook for 2 minutes more or until internal ...
From mayoclinic.org


MARINATED PORK ROAST WITH CURRANT SAUCE - COOKING-RIGHT.NET
Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking. Serve with currant sauce. To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly ...
From cooking-right.net


MARINATED PORK ROAST WITH CURRANT SAUCE | RECIPESTY
Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 …
From recipesty.com


MARINATED PORK ROAST WITH CURRANT SAUCE | RECIPE | SAUCE FOR PORK …
The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner. Makes a great holiday or special occasion dinner. Dec 12, 2020 - Flavorful boneless pork loin with a classical marinade.
From pinterest.com


THE BEST MARINATED PORK LOIN RECIPE - LANA'S COOKING
2021-10-08 In a large resealable bag, combine the first 9 ingredients to create the marinade. Add the pork loin and marinate for about 4 hours turning several times. Preheat the oven to 350 degrees. Place a large skillet coated with cooking spray over medium high heat. Remove the loin from the marinade and pat it semi-dry.
From lanascooking.com


MARINATED PORK JELLY RECIPE - SIMPLE CHINESE FOOD
After the high heat is boiled, turn to medium and low heat, and the marinade is basically cooked in 10-15 minutes 7. Chopsticks can be easily penetrated to turn off the heat, pick up and drain the water, and then change to slices
From simplechinesefood.com


MARINATED PORK ROAST WITH BLACK CURRENT JELLY SAUCE
Dec 15, 2019 - Black currants and pork go together very well, and now with the North American lift on growing and selling black currants, the jelly should be easier to find, as it is my favourite of all jams, even just on toast. Dec 15, 2019 - Black currants and pork go together very well, and now with the North American lift on growing and selling black currants, the jelly should be …
From pinterest.com


MARINATED BBQ PORK ROAST - BBQING WITH THE NOLANDS
Instructions. In a small bowl combine the salt and pepper and rub it all over your pork roast, allow to stand for 15 minutes. Meanwhile in a medium size bowl mix the chopped garlic, balsamic vinegar, olive oil, chili sauce, honey and hot sauce. Stir to combine. Place the pork roast in the bowl turning to coat with the marinade on all sides.
From bbqingwiththenolands.com


PORK MARINADE AND SLOW COOKER PORK ROAST RECIPE - THE SPRUCE EATS
2021-07-28 Place the pork roast in a large food storage bag or a nonreactive bowl (ceramic, glass, enamel, or plastic) and coat with the marinade. Cover the container or seal the bag and refrigerate the pork for 6 to 8 hours, or overnight. Turn occasionally to keep all sides of the pork coated with the marinade. Place the marinated pork roast in the crock ...
From thespruceeats.com


MARINATED PORK ROAST WITH CURRANT SAUCE | TATON
Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking. Serve with currant sauce. To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly ...
From taton.website


JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
Seal and place in the refrigerator for 4 hours to overnight. To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
From thestayathomechef.com


PORK ROAST MARINADE - THE WOODEN SKILLET
2022-01-28 Instructions. Add ingredients to a small/medium mixing bowl. Whisk until olive oil starts to emulsify a bit and mixture becomes fully combined. Pour over pork roast (love seasoning it first with this pork roast seasoning) and marinate for at least 30 minutes before making your favorite pork roast recipe (we recommend this one ).
From thewoodenskillet.com


PORK LOIN CURRANT JELLY - RECIPES | COOKS.COM
Combine first 4 ingredients; rub ... and juice and jelly; stir well.Pour over ... cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.
From cooks.com


10 BEST GRAPE JELLY PORK TENDERLOIN RECIPES | YUMMLY
2022-07-19 pork tenderloin, bbq sauce, Sriracha sauce, black pepper, garlic and 2 more Grape Jelly Sloppy Joes Smucker's ground beef, apple cider vinegar, hamburger buns, sloppy joe sauce and 1 more
From yummly.com


MARINATED PORK ROAST WITH BLACK CURRENT JELLY SAUCE FOOD
Marinade: 4-5 lb pork loin roast: 1/2 cup soy sauce, kikkoman: 1/2 cup sherry: 2 cloves garlic: 1 tblsp dry mustard: 1 tsp ginger: 1 tsp thyme: Sauce: 1 - 250 ml jar black currant jelly
From wikifoodhub.com


SAVORY MARINATED PORK ROAST WITH PLUM SAUCE MARINADE
Add soy sauce, sherry, minced garlic, apple cider vinegar, thyme, and plum jelly to a mixing bowl and stir. Add the boneless pork roast and marinate in a gallon zip-lock bag and refrigerate overnight. The next day, place boneless roast in a roasting pan and pour the remaining marinade over the roast. Preheat the oven to 325 degrees, cover and ...
From goldmedalwineclub.com


MARINATED PORK ROAST WITH CURRANT SAUCE - BIGOVEN.COM
The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner." Makes a great holiday or special occasion dinner." "Flavorful boneless pork loin with a classical marinade.
From bigoven.com


MARINATED PORK ROAST WITH CURRANT SAUCE - MASTERCOOK
1 (4 pound) boneless rolled pork loin roast; 1/2 cup soy sauce; 1/2 cup cooking sherry; 2 cloves garlic, minced; 1 tablespoon dry mustard; 1 teaspoon ground ginger
From mastercook.com


10 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME - SOUTHERN …
2021-08-25 Blackberry-Honey Mustard Sauce. Credit: Hector Sanchez; Styling: Buffy Hargett Miller. Recipe: Blackberry-Honey Mustard Sauce. We created this sweet mustard sauce to top our Pork Tenderloin Sliders. It can also be made ahead of time as it will need to be chilled for 1 to 12 hours before serving.
From southernliving.com


RECIPES/MARINATED-PORK-ROAST-WITH-CURRANT-SAU.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


THE BEST BLACK CURRANT JELLY - WHERE IS MY SPOON
2022-06-30 Bring to a boil and simmer, uncovered, for 20 minutes until soft (3). Push through a fine-mesh sieve into a wide pot. Press down with the back of a spoon to extract as much juice as possible (4). Measure the juice you’ve extracted and return it to the pot. Measure the same amount of sugar and add it to the pot.
From whereismyspoon.co


Related Search