Hiddenvalleycheesespread Recipes

HIDDEN VALLEY BACON & CHEDDAR DIP

Steps:

• In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
• Serve with vegetables or chips.

HIDDEN VALLEY CHEESE SPREAD

Steps:

• Let all ingredients come to room temperature and beat well together.
• Chill overnight.

HIDDEN VALLEY WRAPS

Steps:

• Blend together the dressing and cream cheese.
• Spread evenly on tortillas.
• Evenly lay turkey, cheese, avocados, tomatoes and sprouts, leaving a 1 inch border around the edges of tortilla.
• Fold the bottom edge toward center and firmly roll away from you until completely done.
• Place seam side down and cut in half diagonally.
• Serve.

RANCH CHEESE SPREAD

Steps:

• In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the cheddar cheese, onions and dressing mix. Transfer to a small bowl. Refrigerate for at least 1 hour., Serve with crackers and/or vegetables.

HIDDEN VALLEY STUFFED PEPPERS #RSC

Steps:

• Preheat oven to 375°F.
• In a large skillet, cook pork and sausage, crumbling as it cooks until meat is no longer pink and beginning to brown. Drain fat. Add ½ c water, half & half, spinach, ½ package of Hidden Valley Origianl Ranch Seasoning Mix, 2 cloves of the crushed garlic, 1 tsp lemon juice and cook over medium heat 4 minutes. Toss halved tomatoes with remaining garlic clove - set aside. Make Béchamel and stir in cooked macaroni noodles.
• Add 1 Tbsp olive oil to a 13 X 9 glass baking dish and swirl to coat. Place pepper halves cut side up in baking dish and brush cavity of peppers w/Olive oil. Spoon meat mixture into the pepper halves, dividing evenly amongst the 8 halves. Top meat mixture with halved cherry tomatoes with garlic and any accumulated juices, dividing evenly between pepper halves. Spoon Béchamel/noodle mixture over tomatoes, again dividing equally. Bake at 375? F for 45 minutes. Top each stuffed pepper half with 1 slice of fresh mozzarella and continue baking until cheese melts 5-10 minutes.
• Béchamel Sauce:.
• • 1 Tbsp butter.
• • 1 Tbsp olive oil.
• • 2 Tbsp all-purpose flour.
• • ¾ c half & half.
• • ½ teaspoons salt.
• • ¼ c parmesan cheese, grated.
• Directions.
• In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 4 minutes.
• Meanwhile, heat the half & half in a separate pan until just about to boil. Add the hot milk to the butter mixture, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and stir in parmesan; set aside until ready to use.

HIDDEN VALLEY QUICHE

Steps:

• Preheat oven to 400.
• Sprinkle bacon and cheese into the pie shell.
• Beat eggs until frothy.
• Add cream and dressing mix, mixing well.
• Pour into pie shell covering the cheese.
• Bake 20 minutes at 400.
• Reduce heat to 350 and bake 15-20 minutes until center in set.
• Cool 10 minutes before cutting.