Mean Chefs Southern Fried Chicken And Gravy Recipes

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SOUTHERN FRIED CHICKEN WITH MILK GRAVY



Southern Fried Chicken with Milk Gravy image

Make and share this Southern Fried Chicken with Milk Gravy recipe from Food.com.

Provided by Nimz_

Categories     Chicken

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 eggs
2 tablespoons milk
1 1/4 cups all-purpose flour
1 1/2 teaspoons pepper
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon paprika
2 broiler-fryer chickens, cut up (3-3 1/2 lbs each)
1 cup shortening
1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper, to taste
1 cup milk
1 cup water
1/8 teaspoon browning sauce (optional)
fresh oregano (optional)

Steps:

  • In a medium bowl beat milk and eggs.
  • In another bowl, combine seasonings and flour.
  • Dip chicken pieces in egg mixture and then in flour mixture.
  • Melt shortening in 12" iron skillet.
  • Brown chicken on both sides, cover and cook over low heat for 45 minutes or until juices run clear.
  • Remove chicken from skillet; keep warm, reserving 1/4 cup drippings for gravy Gravy: Stir flour, salt and pepper into reserved drippings.
  • Cook and stir over medium heat for 5 minutes or until browned.
  • Combine milk and water; add to skillet.
  • Bring to a boil.
  • Boil and stir for 2-3 minutes.
  • Add browning sauce if desired.
  • Serve gravy with chicken and garnish with oregano.

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