Buffalo Wing Hummus Recipes

BUFFALO HUMMUS

Buffalo Hummus image

Provided by Food Network

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

One 29-ounce can chickpeas, drained and rinsed
1 cup hot sauce, such as Frank's
2 tablespoons extra-virgin olive oil
Juice of 2 lemons
2 cloves garlic, quartered
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 cup crumbled blue cheese
1 stalk celery, finely diced, plus 4 celery leaves, cut into chiffonade
Pita chips or celery sticks, for serving

Steps:

Add the chickpeas, hot sauce, olive oil, lemon juice, garlic and some salt and pepper to a food processor and pulse until combined. Taste for seasoning and adjust if necessary, then transfer to a serving bowl. Top with the blue cheese, diced celery and celery leaves. Stir to combine just before serving. Serve with pita chips or celery sticks for dipping.

HOT WING HUMMUS

Hot Wing Hummus image

Craving hot wings but don't want the calories? This hummus variation will do the trick. Creamy, low fat, and full of flavor. Can be made as hot or mild as you like. Tastes great with celery sticks, too! It's good right away, and even better the next day!

Provided by chihuahualover

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 (15 ounce) can garbanzo beans
1 (15 ounce) can great northern beans
½ cup Buffalo wing sauce (such as Frank's RedHot®), or to taste
1 (1 ounce) packet dry ranch dressing mix (such as Hidden Valley Ranch®)
1 teaspoon lemon juice
1 teaspoon tahini
1 teaspoon minced garlic
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste

Steps:

Combine garbanzo beans and great northern beans in a large colander; rinse and allow to drain.
Place the beans, wing sauce, ranch dressing mix, lemon juice, tahini, and garlic in the bowl of a food processor; process until smooth, scraping down the sides as necessary. Add olive oil and blend until hummus has thinned to desired consistency. Season with salt and pepper.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 15.7 g, Fat 2 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 0.2 g, Sodium 524.5 mg

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