Yoghurtandmintdressing Recipes

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YOGURT FRUIT DRESSING



Yogurt Fruit Dressing image

"This lightly sweet dressing tastes great over fruit or in a Waldorf salad," comments Fran Roberts from Hessel, Michigan. "Best of all, it tastes just seconds to stir up."

Provided by Taste of Home

Categories     Desserts     Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 2

1 cup (8 ounces) apple-cinnamon yogurt
1/4 cup milk

Steps:

  • In a bowl, stir yogurt; gradually stir in milk. Serve over fresh fruit or use in a fruit salad.

Nutrition Facts :

YOGURT RANCH DRESSING



Yogurt Ranch Dressing image

This is a yogurt variation of George Geary's Ranch Buttermilk Dressing from his book "500 Best Sauces, Salad Dressings, Marinades and More."

Provided by Uriah Heep

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 5m

Yield 30

Number Of Ingredients 11

1 cup fat-free plain Greek yogurt
⅔ cup mayonnaise
½ cup water
4 teaspoons white wine vinegar
1 teaspoon Dijon mustard
¾ teaspoon dried dill weed
½ teaspoon roasted garlic powder
½ teaspoon dried parsley
¼ teaspoon sea salt
¼ teaspoon ground black pepper
¼ teaspoon white sugar

Steps:

  • Whisk Greek yogurt, mayonnaise, water, white wine vinegar, Dijon mustard, dill, roasted garlic powder, parsley, sea salt, pepper, and sugar together in a large bowl until smooth.

Nutrition Facts : Calories 44.4 calories, Carbohydrate 0.6 g, Cholesterol 3.4 mg, Fat 4.6 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 51.2 mg, Sugar 0.4 g

YOGHURT AND MINT SAUCE



Yoghurt and Mint Sauce image

Make and share this Yoghurt and Mint Sauce recipe from Food.com.

Provided by Missy Wombat

Categories     Australian

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup plain yogurt
2 tablespoons thickened cream
1 teaspoon mint jelly
1/2 cup cucumber, finely chopped
1 clove garlic, crushed
2 tablespoons fresh coriander, chopped

Steps:

  • Mix the ingredients in a bowl and leave in the fridge for at least 30 minutes before serving.

YOGURT TOMATO DRESSING



Yogurt Tomato Dressing image

This dressing responds well to optional extras like a sliver of fresh onion, a chunk of feta cheese, fresh parsley or cilantro, chopped sun-dried tomatoes. Feel free to experiment.

Provided by Dancer

Categories     Salad Dressings

Time 15m

Yield 1 c.

Number Of Ingredients 11

2 roma tomatoes, peeled and chopped
1/4 cup light olive oil
1/4 cup plain nonfat yogurt
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon mustard powder
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon black pepper
1 dash cayenne
1 dash garlic powder

Steps:

  • Put chopped tomatoes, lemon juice and vinegar in blender and blend at high speed.
  • Add other ingredients, blending again at medium speed.
  • Chill overnight before serving.

Nutrition Facts : Calories 554.6, Fat 54.9, SaturatedFat 7.6, Cholesterol 1.2, Sodium 55.5, Carbohydrate 13.8, Fiber 2.2, Sugar 9, Protein 5.3

YOGURT MINT SAUCE



Yogurt Mint Sauce image

Serve this sauce with our Lamb Kofta.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 4

8 ounces plain whole-milk yogurt, preferably Greek-style
3 tablespoons finely chopped fresh mint
1 1/2 teaspoons freshly squeezed lemon juice
1 small garlic clove, minced

Steps:

  • Combine all ingredients in a small bowl, and stir well to combine. Sauce can be made up to 1 day ahead; store in an airtight container in the refrigerator. Serve chilled or at room temperature.

POTATO SALAD WITH YOGURT-AND-MINT DRESSING



Potato Salad With Yogurt-and-Mint Dressing image

Provided by Molly O'Neill

Categories     easy, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

2 pounds fingerling or other small potatoes, halved
1 cup whole-milk yogurt
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 clove minced garlic
2 scallions, thinly sliced
1/2 cup mint leaves, thinly sliced

Steps:

  • Place the potatoes in a large pot and add cold salted water to cover. Bring to a boil, lower the heat and simmer until the potatoes are tender, about 15 minutes. Drain the potatoes and place them in a large bowl. In a small bowl, whisk together the yogurt, olive oil, salt, pepper and garlic. Pour the mixture over the hot potatoes, toss and allow to cool to room temperature. Toss again with the scallions, garnish with mint and serve.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 4 grams, Carbohydrate 30 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 345 milligrams, Sugar 3 grams

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2016-02-23 The combination of cold yogurt and cucumber with dried mint is commonly eaten in the Middle East to cool down the body in the hot desert …
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  • Place the yogurt in a small bowl and stir until creamy. Add the dried mint by crushing it between the palms of your hands. Add the garlic powder and salt and mix well.
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