Hersheys St Patricks Day Parfaits Recipes
ST. PATRICK'S DAY PARFAITS
Make and share this St. Patrick's Day Parfaits recipe from Food.com.
Provided by Lennie
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pudding according to package directions using the milk; chill until set.
- When pudding is chilled, layer pudding, kiwifruit and green-tinted Cool Whip in clear dessert glasses (wine glasses will work well)-- do pudding-fruit-coolwhip then repeat, ending with a layer of Cool Whip.
- Sprinkle a tiny amount of green coarse sugar on parfaits and refrigerate until serving.
ST. PATRICK'S DAY PARFAIT
Craving a St. Patrick's Day dessert? You're in luck. This chocolate parfait recipe is ready in just 5 minutes with a Fiber One™ 90 Calorie Mint Fudge Brownie, fat-free white chocolate pudding, green crème de menthe liqueur and green sugar. Create your pudding parfait recipe by stirring together the pudding and crème de menthe and dipping the edge of the parfait glass in pudding and sugar before layering in the pudding and crumbled brownie. Sprinkle green sugar on top of your Saint Patrick's Day dessert, and enjoy every sweet and delicious spoonful.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a small bowl, stir pudding and crème de menthe. Dip the edge of a small mug in pudding and sugar, then layer pudding and crumbled brownie. Sprinkle green sugar on top and dig into this adult parfait.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Parfait, Sodium 160 mg, Sugar 10 g, TransFat 0 g
HERSHEY'S ST. PATRICK'S DAY PARFAITS
Yummy!! Got it from a Hershey's choc dessert cookbook. Prep time does not include chilling time. I chill these although the original recipe permits freezing as well.
Provided by najwa
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine marshmallows and milk in a saucepan over low heat; stir until mixture is smooth.
- Measure one cup into a bowl, add creme de menthe.
- Add melted chocolate chips and sugar to remaining marshmallow mixture.
- Leave to cool to room temperature.
- Whip cream until stiff, divide into 2.
- You can also use 3 cups of whipped topping, divided.
- Fold half into creme de menthe mixture, and the other half into the chocolate mixture.
- Alternately spoon mixtures into parfait glasses.
- Chill, garnish with mint leaves or shaved chocolate.
Nutrition Facts : Calories 472.1, Fat 31.2, SaturatedFat 19.1, Cholesterol 84.4, Sodium 56, Carbohydrate 47.9, Fiber 1.7, Sugar 36.9, Protein 3.5
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