Peek A Boo Eggs Recipes
PEEK A BOO EGGS
Make and share this Peek a Boo Eggs recipe from Food.com.
Provided by NikkyNicole
Categories Breakfast
Time 33m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Using your favorite cookie cutter, cut a shape out of the center of the bread.
- Break each egg into a separate bowl.
- Melt the butter in a frying pan. Fry the bread on one side until it is golden brown, then flip it
- Pour 1 egg into the center of the bread, cover the pan and cook over low heat until each egg is done.
Nutrition Facts : Calories 156.8, Fat 7.7, SaturatedFat 2.9, Cholesterol 216.5, Sodium 253.8, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2
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- To prepare the sugar eggs, combine powdered egg whites and water in the bowl of a standing electric mixer. Whisk until all the powdered egg white dissolves and the mixture is frothy and well combined. Add food coloring, if using, and mix well. Add sugars and stir on low speed with the paddle attachment until the mixture is evenly mixed. Its consistency should feel like slightly damp brown sugar.
- Press mixture firmly into the molds. Level the tops with the back side of a knife. Invert eggs on a baking sheet lined with parchment paper. Remove molds.
- Heat egg halves in an oven preheated to 200º F for 15 minutes. Remove and cool to room temperature before hollowing the centers with a spoon (a grapefruit spoon works really well). Return the leftover sugar to the mixing bowl. Beat on low speed with the paddle attachment to break up any clumps. Add water, a little bit at a time while, until the mixture returns to a damp brown sugar-like consistency. Repeat molding and heating process.
- Using a sharp knife or a hack saw, cut of the tips of the hollowed eggs to create the peek-a-boo openings. After trimming one half of an egg, line it up with its mate and mark a cut line to help you create an evenly shaped hole.
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