Christmas Bark Cookie Crunch Recipes

CHRISTMAS BARK COOKIE CRUNCH RECIPE - (5/5)

Christmas Bark Cookie Crunch Recipe - (5/5) image

Provided by McCarleyRHLAC

Number Of Ingredients 8

Ingredients

1 lb. white chocolate chips
14 Oreos, broken into pieces
1 and 1/2 cups pretzels, broken
1 cup peanut butter chips
1/2 cup peanuts
1/2 cup miniature Reese's cups
1/2 cup Peanut M&Ms (Christmas Colors)
Christmas sprinkles

Steps:

Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies & peanuts on the prepared cookie sheet. Melt the white chocolate in microwave until smooth (1 minute to 1 ½ minutes, make sure to add a little canola oil). Drizzle the melted white chocolate over the pretzel mixture, spreading with a spatula if needed. Before it sets, sprinkle on M&Ms, Miniature Reese's, Peanut Butter Chips and sprinkles. Place the tray into the refrigerator until set. Break into pieces and enjoy!

CHRISTMAS BARK COOKIE CRUNCH

CHRISTMAS BARK COOKIE CRUNCH image

Categories Chocolate Nut Appetizer Dessert

Number Of Ingredients 8

Ingredients

1 lb. white chocolate chips
14 Oreos, broken into pieces
1 and 1/2 cups pretzels, broken
1 cup peanut butter chips
1/2 cup peanuts
1/2 cup miniature Reese's cups
1/2 cup Peanut M&Ms (Christmas Colors)
Christmas sprinkles

Steps:

Cover a cookie sheet with waxed paper or foil. Spread the broken pretzels, broken cookies & peanuts on the prepared cookie sheet. Melt the white chocolate in microwave until smooth (1 minute to 1 ½ minutes, make sure to add a little canola oil). Drizzle the melted white chocolate over the pretzel mixture, spreading with a spatula if needed. Before it sets, sprinkle on M&Ms, Miniature Reese's, Peanut Butter Chips and sprinkles. Place the tray into the refrigerator until set. Break into pieces and enjoy!

FULLY LOADED CHRISTMAS BARK

Fully Loaded Christmas Bark image

'Tis the season, and who doesn't love peppermint bark? This recipe spruces the seasonal staple up by adding a layer of pretzels for salt and some crispy rice cereal for even more crunch. These bars are sure to be the life of the party.

Provided by Danielle Alex

Categories dessert

Time 30m

Yield 24 servings

Number Of Ingredients 6

Ingredients

12 ounces good-quality white chocolate chips
12 ounces good-quality dark chocolate chips
1/4 teaspoon peppermint extract
1/2 cup pretzels, crushed
1/2 cup crispy rice cereal
10 mini candy canes, crushed (about 1/4 cup)

Steps:

Line a small rimmed baking sheet with parchment paper. Set aside.
Place 2 inches of water in each of 2 medium saucepans. Bring to a boil over high heat, then immediately reduce the heat so the water stays at a very gentle simmer.
Place the white chocolate chips in a large heatproof bowl and the dark chocolate chips in another large heatproof bowl. Place the bowls over the simmering water in the pans. Stir the pots occasionally with rubber spatulas until smooth, being sure to use a separate spatula for each to keep the chocolates separate.
Pour the melted white chocolate into the prepared baking sheet. Spread the chocolate evenly with an offset spatula or the same rubber spatula. Place in the freezer to firm up, about 5 minutes.
Stir the peppermint extract into the dark chocolate. Remove the chilled white chocolate from the freezer and pour the dark chocolate on top. Spread the dark chocolate evenly on the baking sheet, then sprinkle with the pretzels, rice cereal and crushed candy. Press the toppings gently into the dark chocolate so they'll stay in place when the chocolate hardens. Place back in the freezer until the chocolate is firm to the touch, 5 to 7 minutes.
Cut the bark into 24 pieces, or break it into shards with your hands for a more rustic look. Store in an airtight container in a cool dry place, or refrigerate.

CHRISTMAS BARK COOKIE CRUNCH

CHRISTMAS BARK COOKIE CRUNCH image

Categories Chocolate Nut Dessert Christmas Kid-Friendly Quick & Easy Chill

Number Of Ingredients 8

Ingredients

1 lb white chocolate chips
14 oreos
1/14 cups pretzels
1 cup peanut butter chips
1/2 cup peanuts
1/2 cup miniature Reese's cups
1/2 cup Christmas peanut M&M's
Christmas sprinkles

Steps:

1. cover a cookie sheet with waxed paper or foil 2. spread the pretzels, cookies and peanuts on the sheet 3. melt the white chocolate until smooth 4. drizzle the white chocolate over the sheet and spread with a spatula 5. sprinkle on M&M's, reeses, peanut butter chips and sprinkles 6. put into the fridge to set

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Total Time 15 mins
Category Dessert
Calories 252 per serving

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