5-INGREDIENT AMISH BAKED SPAGHETTI
This 5-Ingredient Amish Easy Baked Spaghetti is an easy dinner recipe that your entire family will love!
Provided by The Seasoned Mom
Categories Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C). Spray a large baking dish with cooking spray and set aside. A deep 11 x 7-inch dish works well, but you can also use a 9 x 13-inch dish.
- Heat about 2 teaspoons of olive oil in a large skillet over medium-high heat. Sautee onion until just tender (about 3-5 minutes). Add ground beef and cook until no longer pink. Drain fat from the skillet. Season with salt and pepper, to taste, and stir in marinara sauce.
- Meanwhile, cook spaghetti according to package instructions. Drain.
- Add cooked pasta to the meat sauce and stir to combine.
- Pour into prepared baking dish. Sprinkle with grated cheese.
- Bake, uncovered, for about 25-30 minutes.
Nutrition Facts : ServingSize 1 /6th of the recipe, Calories 452 kcal, Carbohydrate 42 g, Protein 23 g, Fat 21 g, SaturatedFat 7.6 g, Cholesterol 63 mg, Sodium 807 mg, Fiber 5 g, Sugar 10 g
5 INGREDIENT SPAGHETTI
Made with five simple ingredients this Barilla spaghetti recipe will have your family dining in no time
Provided by Mary Jenny
Categories Lemon
Time 15m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- Grate lemon peels to yield 1 tablespoon of lemon zest. Juice the lemons to yield 1/2 cup of fresh lemon juice. Whisk together the oil, Parmesan cheese, lemon juice, salt and pepper in large bowl.
- Meanwhile, cook pasta according to the package instructions. Drain, reserving 1 cup of the cooking water.
- Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Season the pasta with salt and pepper to taste.
Nutrition Facts : Calories 200, Fat 20.5, SaturatedFat 3.9, Cholesterol 7.3, Sodium 128.2, Carbohydrate 1.8, Fiber 0.5, Sugar 0.5, Protein 3.5
WEEKNIGHT 5-INGREDIENT SPAGHETTI
Make and share this Weeknight 5-Ingredient Spaghetti recipe from Food.com.
Provided by Mebriella
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Noodles (Pot Method): Bring 4 - 6 quarts of water to a boil. Add the noodles and return to a boil. Boil for 9 minutes. Drain off hot water and rinse with cold water for 10 seconds and drain again before serving. You can leave a little water with the noodles and stir occasionally to prevent noodles from sticking.
- Noodles (Fasta Pasta Bowl): Use lid to measure out 4 servings of dry noodles. Break noodles in half and place into Fasta Pasta bowl. Add cold water to the #4 line. Microwave with the lid off for 14 minutes. After it's done cooking, place lid onto to the bowl and drain off the pasta water. Rinse with cold water for 10 seconds and drain again prior to serving. You can leave a little water with the noodles and stir occasionally to prevent noodles from sticking.
- Meat Sauce (while noodles are cooking): In a medium saucepan brown the ground beef and drain off the grease.
- Add the spaghetti sauce to the beef and stir in the sugar.
- Cook on medium heat until thoroughly heated through. Serve hot on top of cooked noodles.
- Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 771.3, Fat 21.2, SaturatedFat 7.6, Cholesterol 79, Sodium 459.6, Carbohydrate 104.1, Fiber 6, Sugar 17.5, Protein 37.6
5 INGREDIENT SPAGHETTI AND MEATBALLS
Number Of Ingredients 5
Steps:
- Place meatballs in a large skillet. Cover with tomato sauce and water, barbecue sauce, cream cheese, and spaghetti packet. Cover and heat over medium-high heat, simmering and stirring occasionally for about 30 minutes. Serve with your favorite pasta.
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