Peach Sheet Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET PEACH CAKE



Sweet Peach Cake image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h5m

Yield 8 to 10 servings

Number Of Ingredients 15

Butter, for greasing the baking dish
3 cups all-purpose flour, plus extra for dusting the pan
1 teaspoon baking soda
1 teaspoon fine sea salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs, at room temperature
1 tablespoon vanilla extract
One 15-ounce can sliced peaches in 100-percent juice, drained, patted dry with paper towels and coarsely chopped into 1/2-inch pieces
1/2 stick unsalted butter, at room temperature
1/4 cup whipping cream
2 teaspoons vanilla extract
3 cups powdered sugar

Steps:

  • For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish.
  • Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Beat the sugar, oil, eggs and vanilla in a separate large bowl to blend. Stir in the chopped peaches. Gradually add the dry ingredients and stir until blended. Pour the batter into the prepared baking dish. Bake until a tester inserted into the center of the loaf comes out with no crumbs attached, about 1 hour 10 minutes. Transfer the pan to a wire rack and cool for 15 minutes. Remove the loaf from the pan and cool completely, about 1 hour.
  • For the frosting: Beat the butter, cream, 2 tablespoons water and vanilla in a large bowl, using an electric hand mixer on medium speed until light and fluffy. Gradually beat in the powdered sugar until light and creamy, adding extra water, 1 teaspoon at a time, if needed. Spread the frosting over the top of the cooled loaf. Allow the frosting to set for 25 minutes. Cut the loaf into slices and serve.

FRESH PEACH CAKE



Fresh Peach Cake image

Provided by Ina Garten

Time 1h5m

Yield 8 servings

Number Of Ingredients 12

1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
3 large, ripe peaches, peeled, pitted, and sliced
1/2 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-inch square baking pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and 1 cup of the sugar for 3 to 5 minutes on medium-high speed, until light and fluffy. With the mixer on low, add the eggs, one at a time, then the sour cream and vanilla, and mix until the batter is smooth. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. With the mixer on low, slowly add the dry ingredients to the batter and mix just until combined. In a small bowl, combine the remaining 1/2 cup sugar and the cinnamon.
  • Spread half of the batter evenly in the pan. Top with half of the peaches, then sprinkle with two-thirds of the sugar mixture. Spread the remaining batter on top, arrange the remaining peaches on top, and sprinkle with the remaining sugar mixture and the pecans.
  • Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.

PEACH SHEET CAKE RECIPE - (4.5/5)



Peach Sheet Cake Recipe - (4.5/5) image

Provided by melissaf

Number Of Ingredients 12

Coconut Pecan Frosting:
2 cups unbleached all-purpose flour
1 teapoon baking soda
1/2 cup canola or coconut oil
2 cups sugar
2 eggs
4 cups fresh, finely diced peaches
1 cup sugar
1 stick butter
2/3 cup evaporated milk, half-and-half or heavy whipping cream
1 cup coconut
1 cup chopped walnuts or pecans

Steps:

  • Stir all the ingredients with a wooden spoon. Pour into greased and floured 10x15" pan, or spray with Baker's Joy cooking spray. Bake 40-45 minutes at 350° or until toothpick inserted in center comes out clean. Frosting: Cook sugar, butter and evaporated milk over low-medium heat for 10 minutes. Remove from heat. Add coconut and nuts. Stir to combine. Pour over cake while hot

FRESH PEACH CAKE



Fresh Peach Cake image

Make and share this Fresh Peach Cake recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 1/2 cups brown sugar
2 cups flour, plus
1 tablespoon flour
1 cup buttermilk
1 egg
1 teaspoon baking soda
1/8 teaspoon salt
2 1/2 cups diced peaches
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Cream butter and sugar and add egg.
  • Add flour, soda, salt and milk and beat until smooth.
  • Gently fold in peaches.
  • Pour into greased and floured 13x9 pan.
  • Mix cinnamon and sugar and sprinkle over top.
  • Bake at 350 degrees for 30 to 35 minutes.

Nutrition Facts : Calories 293.8, Fat 8.5, SaturatedFat 5.1, Cholesterol 36.6, Sodium 232.2, Carbohydrate 51.8, Fiber 1.2, Sugar 34.6, Protein 3.8

PEACH CAKE



Peach Cake image

I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover how easy it is to make.-Donna Britsch, Tega Cay, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 7

3/4 cup cold butter, cubed
1 package yellow cake mix (regular size)
2 large egg yolks
2 cups sour cream
1 can (29 ounces) sliced peaches, drained
1/2 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan. , In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon. , Bake at 350° for 25-30 minutes or until the edges begin to brown and a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with whipped topping; top with reserved peaches. Store in the refrigerator.

Nutrition Facts : Calories 440 calories, Fat 25g fat (16g saturated fat), Cholesterol 71mg cholesterol, Sodium 420mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

PEACH UPSIDE-DOWN CAKE



Peach Upside-Down Cake image

Make and share this Peach Upside-Down Cake recipe from Food.com.

Provided by LaLa Lola

Categories     Dessert

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 cup brown sugar
1 (18 ounce) box yellow cake mix
3 eggs
1/3 cup oil
1/3 water
3 cups sliced peaches
whipped topping (optional) or ice cream (optional)

Steps:

  • Preheat oven to 350°F
  • Place butter and brown sugar in 9x13-inch pan and place in the oven while it's heating; when butter is melted, stir to combine.
  • Mix cake as directed, using juice from peaches in place of water.
  • Arrange peaches on top of sugar mixture, and spread batter over fruit.
  • Bake for 45 to 50 minutes, until cake tests done with a toothpick.
  • Let stand 5 minutes for topping to set. Then place a large platter or cookie sheet over the pan and turn upside down.
  • Serve warm or room temp with whipped topping or ice cream.

Nutrition Facts : Calories 407.9, Fat 19.9, SaturatedFat 6.8, Cholesterol 67.7, Sodium 370.3, Carbohydrate 55, Fiber 1.1, Sugar 39.5, Protein 3.9

FRESH PEACH CAKE



Fresh Peach Cake image

This is a quick and easy peach cake made with fresh peaches.

Provided by Chantal

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 1h

Yield 12

Number Of Ingredients 8

¾ cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
4 medium (blank)s fresh peaches - peeled, pitted, and sliced
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
  • Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
  • Set peaches inside batter. Mix 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle evenly with cinnamon sugar.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Transfer cake carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 183 calories, Carbohydrate 24.9 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 54.9 mg, Sugar 16.7 g

BALTIMORE PEACH CAKE



Baltimore Peach Cake image

This subtly sweet yeasted cake topped with fresh peaches is a Baltimore staple. Martha made this recipe on episode 702 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 10

2 tablespoons sugar
1/2 cup whole milk
One 1/4-ounce envelope active dry yeast (2 1/4 teaspoons)
1 large egg
2 cups all-purpose flour
1/2 teaspoon salt
4 tablespoons unsalted butter, cut into pieces, room temperature, plus more for bowl and pan
3 large peaches, pitted and sliced 1/4 inch thick
1/4 cup sanding sugar
2 tablespoons red currant, apricot, or peach jelly

Steps:

  • Combine 1 teaspoon sugar and milk in a glass measuring cup. Sprinkle yeast over milk and let stand until foamy, about 5 minutes. Add egg and whisk to combine.
  • Whisk together flour, salt, and remaining 1 tablespoon plus 2 teaspoons sugar in the bowl of an electric mixer. Place bowl on mixer fitted with the dough hook. Add milk mixture to flour mixture and beat to combine. Knead dough for 5 minutes. Add butter, piece by piece, and continue to knead until dough is smooth, about 5 minutes. Transfer dough to a buttered bowl, cover with plastic wrap, and set aside in a warm place until doubled in bulk, about 1 hour.
  • Punch down dough and remove from bowl. Pat dough into a buttered 13-by-9 1/2-inch rimmed baking sheet. Cover with plastic wrap and let rise for 1 hour.
  • Preheat oven to 350 degrees. Arrange peaches on dough in a slightly overlapping pattern and sprinkle with sanding sugar. Bake until golden brown and set in the center, 40 to 45 minutes. Brush peaches with jelly. Let cool in pan on a wire rack for 15 minutes, then remove from pan and cool completely on wire rack.

More about "peach sheet cake recipes"

PEACH SHEET CAKE – CAN'T STAY OUT OF THE KITCHEN
peach-sheet-cake-cant-stay-out-of-the-kitchen image
2014-08-23 Stir to combine ingredients and cook over low to medium heat for 10 minutes until mixture thickens. Turn off heat. Add coconut and nuts. Stir to …
From cantstayoutofthekitchen.com
Cuisine American
Category Cakes And Cheesecakes
Servings 18


BROWN SUGAR PEACH CAKE • THE VIEW FROM GREAT ISLAND
brown-sugar-peach-cake-the-view-from-great-island image
Instructions. Preheat oven to 350F. Blend together the cake mix, eggs, oil, and nectar and food coloring, if using, until well combined. Fold in the peaches and turn the batter into a lightly sprayed 9×13 pan.
From theviewfromgreatisland.com


PEACHES AND CREAM CAKE RECIPE WITH CREAM CHEESE …
peaches-and-cream-cake-recipe-with-cream-cheese image
2019-03-12 In a small bowl, cream the cream cheese until smooth and creamy. Add in the sugar and peach juice. Mix well. Spoon the cream cheese mixture on top of the peaches evenly, coming to within 1” of the edge of the pan. Sprinkle …
From thebestcakerecipes.com


PEACH PECAN SHEET CAKE - JACKSON HOLE RESTAURANTS
peach-pecan-sheet-cake-jackson-hole-restaurants image
2016-10-14 Instructions. Preheat oven to 375 F. Grease and flour a 9x13 inch pan. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, and peaches. Mix thoroughly by hand with a sturdy spoon. Pour into …
From dishingjh.com


50 BEST SHEET CAKE RECIPES - THE PIONEER WOMAN
50-best-sheet-cake-recipes-the-pioneer-woman image
2022-04-04 Ahead, find our all-time favorite sheet cake recipes, including tried-and-true spring cakes, carrot sheet cakes, peanut butter sheet cakes, and so much more. Don't worry, chocolate dessert lovers: We've got you covered, …
From thepioneerwoman.com


17 SHEET CAKE RECIPES YOU'LL MAKE AGAIN AND AGAIN
17-sheet-cake-recipes-youll-make-again-and-again image
2022-03-23 Strawberry Sheet Cake. This recipe is a variation on the classic Texas sheet cake, made using a simple box of white cake mix, strawberry gelatin and chopped strawberries. It’s finished with a light mascarpone buttercream …
From tasteofhome.com


10 BEST PEACH CAKE WITH CAKE MIX RECIPES | YUMMLY
10-best-peach-cake-with-cake-mix-recipes-yummly image
2022-07-01 Connie's Simple Peach Cake Food.com. egg yolks, sour cream, butter, cool whip, yellow cake mix, peach slices and 1 more. Peach Cake with Brown Sugar Frosting and MY SISTER WROTE A NOVEL, BUY IT! Food …
From yummly.com


PEACH SLAB PIE RECIPE - SHE WEARS MANY HATS
peach-slab-pie-recipe-she-wears-many-hats image
2020-06-17 Heat oven to 400-degrees F. Position oven rack in bottom third of oven. In large bowl, whisk together brown sugar, cornstarch, cinnamon, ginger and salt. Add peaches and lemon juice; toss to coat.
From shewearsmanyhats.com


PEACH CAKE RECIPES | ALLRECIPES
peach-cake-recipes-allrecipes image
Peach Jam Coffee Cake. 6. This coffee cake gets a double hit of peach flavor from using both jam and fresh fruit. For best results, use a good- quality peach jam (preferably homemade, if you have it). Make sure to cool this cake …
From allrecipes.com


OLD-FASHIONED PEACH CAKE WITH PEACH CREAM CHEESE …
old-fashioned-peach-cake-with-peach-cream-cheese image
3 peaches. 2 T granulated sugar. To make the cakes, preheat oven to 350 degrees. Prepare three 8-inch round cake pans by spraying with non-stick cooking spray, lining the bottom with parchment and dusting the sides lightly …
From thepeachtruck.com


PEACH SHEET CAKE RECIPE - SHUGARY SWEETS
2022-07-11 Instructions. Preheat the oven to 350 degrees F and spray a 9x13 cake pan with baking spray. In a large mixing bowl, combine the cake mix, canned peaches with the juice, …
From shugarysweets.com
Cuisine American
Total Time 40 mins
Category Cake
Calories 218 per serving


SIMPLE CANNED PEACH CAKE RECIPE - START WITH THE BED
2021-04-10 This post is all about the canned peach cake recipe. Table of Contents. Canned Peach Cake Recipe. Step 1: Preheat Oven to 350° Step 2: Beat 4 Eggs; Step 3: Add Canned …
From startwiththebed.com


SIMPLE SUMMERTIME PEACH CAKE WITH HOMEMADE WHIPPED CREAM
2018-08-16 Instructions. Preheat the oven to 350°F. Grease bottom of 9x13 baking pan and line the bottom with parchment paper. Beat eggs until light in color. Beat in sugar, …
From jennakateathome.com


PEACH SKILLET CAKE - I AM BAKER
2021-08-07 Add this mixture to the oven-safe skillet. Step 2: Add the sliced peaches, brown sugar, cornstarch, and cinnamon to a saucepan over medium heat. Stir to combine, simmering …
From iambaker.net


LAYERED PEACH COBBLER CAKE - STEPHANIE'S SWEET TREATS
2021-06-28 First, you need three 8 inch cake pans. This cake will also make 4 layer 6 inch cakes. Or 2 layer 9 inch cakes. STEP 1: Blend the peaches in a small bowl. The peaches …
From stephaniessweets.com


PEACH SHORTCAKE {OLD FASHIONED RECIPE} - WELLPLATED.COM
2022-04-27 Instructions. Place rack in center of oven and preheat oven to 450 degrees F. Lightly grease an 8×8 inch pan and set aside. In the bowl of a food processor fitted with a steel blade …
From wellplated.com


PEACH CAKE :: QUICK AND SIMPLE RECIPES
Preparation steps . Line a baking sheet with paper. Turn on the oven to heat to 200 ° C. Whisk the egg whites with the sugar firmly, reduce the speed of the mixer, then add the egg yolks …
From rosacooking.com


PEACH SHEET CAKE | RECIPE | SHEET CAKE RECIPES, SHEET CAKE, EASY …
Oct 4, 2018 - Lovely cake filled with peaches and then topped with a brown sugar, pecan and coconut frosting. Ooey, gooey and delicious. Ooey, gooey and delicious. Pinterest
From pinterest.com.au


PEACHES AND CREAM SHEET CAKE - THE SIMPLE, SWEET LIFE
2018-08-27 In a small bowl, whisk together the eggs, sour cream and almond extract. Whisk the eggs/extract/sour cream mixture into the batter until just combined. Pour the batter into a large …
From thesimple-sweetlife.com


FRESH PEACH SHEET CAKE - DELIGHTFUL REPAST
2016-09-01 1 1/2 teaspoons sugar mixed with 1/4 teaspoon cinnamon. 1 Preheat oven to 350F/180C/Gas4. Spray a 13x9x1-inch quarter-sheet pan with cooking spray. Scrub peaches, …
From delightfulrepast.com


PEACH LOAF CAKE WITH CINNAMON SUGAR | THE BEST CAKE RECIPES
2021-06-14 To make the cinnamon sugar topping, mix together the sugar and cinnamon until combined. Sprinkle evenly on top of the batter. Bake for 45-55 minutes or until a …
From thebestcakerecipes.com


PEACH DUMP CAKE RECIPE | SOUTHERN LIVING
In a 13 x 9-in. baking dish, add 1 can of peaches with the syrup. Drain the second can, adding the peaches to the baking dish and discarding the additional syrup. Mix together cake mix, salt, …
From southernliving.com


PEACH SHEET CAKE | RECIPE | SHEET CAKE, EASY GOOEY BUTTER CAKE …
Feb 5, 2020 - Lovely cake filled with peaches and then topped with a brown sugar, pecan and coconut frosting. Ooey, gooey and delicious. Ooey, gooey and delicious. Pinterest
From in.pinterest.com


PEACHES AND BROWN SUGAR SHEET CAKE {GREAT WITH NECTARINES TOO!}
2021-04-19 Instructions. Preheat the oven to 375°F and grease a 13x18x1-inch half sheet cake pan. Wash peaches and thinly slice or dice. In a bowl, toss peach slices/cubes with corn …
From cookingwithcarlee.com


PEACH SHEET CAKE | RECIPE | EASY GOOEY BUTTER CAKE RECIPE, SHEET …
Feb 5, 2020 - Lovely cake filled with peaches and then topped with a brown sugar, pecan and coconut frosting. Ooey, gooey and delicious. Ooey, gooey and delicious. Pinterest
From in.pinterest.com


FRESH PEACH SHEET CAKE | PEACH RECIPE, CAKE RECIPES, HOMEMADE …
Jul 23, 2021 - For those hot summer days when making a cake to be turned out of its pan onto a serving plate and frosted is just too much effort, or whe... Pinterest. Today. Explore. When …
From pinterest.com


PEACH POUND CAKE - GONNA WANT SECONDS
2020-07-09 Instructions. Preheat oven to 325 degrees. Spray a 12 cup bundt pan with nonstick cooking spray and add a few tablespoons of all-purpose flour to pan, shake it around to coat …
From gonnawantseconds.com


PEACH SHEET CAKE | RECIPE | SHEET CAKE RECIPES, SHEET CAKE, …
Oct 4, 2018 - Lovely cake filled with peaches and then topped with a brown sugar, pecan and coconut frosting. Ooey, gooey and delicious. Ooey, gooey and delicious. Pinterest
From pinterest.ca


PEACH SHEET CAKE | RECIPE | SHEET CAKE RECIPES, SHEET CAKE, RECIPES
Aug 23, 2014 - Lovely cake filled with peaches and then topped with a brown sugar, pecan and coconut frosting. Ooey, gooey and delicious. Ooey, gooey and delicious. Pinterest
From pinterest.co.uk


PEACH STREUSEL CAKE - THE BUSY BAKER
2018-04-25 Spread the peaches over the top of the batter. In a clean bowl mix together the flour, sugar and cinnamon for the streusel topping. Add in the melted butter and mix everything …
From thebusybaker.ca


PEACH SHEET CAKE RECIPES ALL YOU NEED IS FOOD
Oct 18, 2021 · My fast, delightful peach dump cake only has 5 ingredients! They’re simple, basic, and you might just have a few in your pantry! Canned Peaches – For this recipe, you can use …
From stevehacks.com


PEACH CAKE RECIPE (FRESH, FROZEN OR CANNED) - DINNER, THEN DESSERT
2020-03-27 Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. Add the milk. Fold the peaches …
From dinnerthendessert.com


BUTTERMILK SHEET CAKE WITH PEACHES AND BLUEBERRIES
2019-07-19 Directions. Preheat the oven to 350 degrees. Line a 9-by-13-inch baking pan with parchment paper so the 2 shorter sides overhang a bit (for lifting the cake out of the pan.) …
From washingtonpost.com


PEACH CAKE (EASY RECIPE - NO PEELING NECESSARY) - CHRISTINA'S CUCINA
2022-04-23 Make the peach cake batter. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then …
From christinascucina.com


PEACH SHEET CAKE - CAN'T STAY OUT OF THE KITCHEN - MASTERCOOK
2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods) 1 tsp. baking soda; 1/2 cup canola or coconut oil; 2 cups sugar; 2 eggs; 4 cups fresh, finely diced peaches
From mastercook.com


PEACH CAKE WITH COCONUT FROSTING - THE SOUTHERN LADY COOKS
2021-01-22 Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter.
From thesouthernladycooks.com


EASY PEACH UPSIDE DOWN CUPCAKES | PRACTICALLY HOMEMADE
2019-08-05 Add chopped peaches and gently mix them in by hand. Using a scoop {cupcake size or 3 tablespoons}, place a scoop of batter into each cup and on top of the butter, brown sugar …
From practicallyhomemade.com


PEACH CAKE | SOUTHERN LIVING
Preheat oven to 350°F. Coat a 9-inch square baking pan with baking spray; set aside. Advertisement. Step 2. Beat butter and ¾ cup of the sugar with a stand mixer fitted with a …
From southernliving.com


Related Search