Beefy Pizza Casserole Recipes

EASY UPSIDE-DOWN PIZZA CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
• Flatten each biscuit with your hands and arrange on top of the cheese.
• Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

CHEESY PIZZA CASSEROLE

Steps:

• Heat oven to 350°F. Cook and drain pasta as directed on package.
• Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.
• Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

PIZZA CASSEROLE

Steps:

• Heat oven to 350°. Cook macaroni as directed on package; drain. Cook sausage in skillet, stirring frequently, until no longer pink; drain.
• Mix macaroni, sausage, pasta sauce, olives and mushrooms in 2 1/2-quart casserole.
• Cover and bake about 30 minutes or until hot. Sprinkle with cheese. Let stand about 5 minutes or until cheese is melted.

MUSHROOM PIZZA CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, olives, Italian seasoning and salt. Drain pasta; stir into beef mixture., Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25 minutes or until heated through and cheese is melted.

BEEF HASH BROWN PIZZA

Steps:

• In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned., Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm. , Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

BEEFY PIZZA CASSEROLE

Steps:

• Preheat oven to 350.
• Cook noodles as directed.
• Brown the ground beef in sauce pan over medium heat. Add onion and cook until translucent about 5-7 minutes. Add garlic and green bell pepper and cook for 4 minutes longer. Drain any excess fat from pan and add the cooked noodles, pepperroni, mushrooms, pizza sauce and milk. Mix well to combine well and the sauce has covered everything.
• Pour mixture into a casserole dish and cover with cheese. Cook for 30 minutes. Remove from oven and allow to cool 5 minutes before serving.

BEEFY PIZZA CASSEROLE

Steps:

• Cook first 3 ingredients and 3 teaspoons Italian seasoning in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink. Drain well, and return to skillet.
• Add 1/4 cup flour, stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat, stirring constantly. Spoon mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 1/2 cups mozzarella cheese.
• Unroll pizza crust, and place on top of cheese. (Tuck edges into baking dish, if necessary.) Brush with olive oil, and sprinkle evenly with remaining 1/2 cup mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
• Bake at 425° for 15 to 20 minutes or until golden brown.
• *An 11.3-ounce refrigerated pizza crust may be substituted.