Chocolate Covered Berry Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE COVERED BERRY CUPCAKES



Chocolate Covered Berry Cupcakes image

Treat your guests with these mouth-watering cupcakes that are made with Betty Crocker™ Super Moist™ strawberry cake mix - a perfect dessert for all chocolate lovers.

Provided by Betty Crocker Kitchens

Categories     Dessert

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ strawberry cake mix
Water, vegetable oil and eggs called for on cake mix box
1 bag (12 oz) semisweet chocolate chips (2 cups)
3/4 cup whipping cream
24 fresh small whole strawberries

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  • In medium bowl, place chocolate chips. In 2-cup microwavable measuring cup, microwave whipping cream uncovered on High 1 minute or until hot; pour over chocolate chips and stir until smooth.
  • Set aside 1 cup chocolate mixture for dipping strawberries. Frost cupcakes with remaining chocolate mixture. Dip strawberries, one at a time, halfway into remaining chocolate mixture. Garnish each cupcake with dipped strawberry.

Nutrition Facts : Calories 217, Carbohydrate 27 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 149 mg

CHOCOLATE-COVERED BERRY CUPCAKES



Chocolate-Covered Berry Cupcakes image

Looking for an elegant dessert made using Betty Crocker™ Super Moist™ cake mix? Then serve these delicious cupcakes topped with chocolate covered strawberry.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ strawberry cake mix
Water, vegetable oil and eggs called for on cake mix box
1 bag (12 oz) semisweet chocolate chips (2 cups)
3/4 cup whipping cream
24 fresh small whole strawberries

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • In medium heatproof bowl, place chocolate chips. In 2-cup microwavable measuring cup, microwave whipping cream uncovered on High 1 minute or until hot; pour over chocolate chips and stir until smooth.
  • Set aside 1 cup chocolate mixture for dipping strawberries. Frost cupcakes with remaining chocolate mixture. Dip strawberries, one at a time, halfway into reserved chocolate mixture. Garnish each cupcake with dipped strawberry.

Nutrition Facts : Calories 217, Carbohydrate 27 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 149 mg

CHOCOLATE COVERED BLUEBERRIES



Chocolate Covered Blueberries image

Chocolate Covered Blueberries! These are unbelievably wonderful. Eat your fruit and have some chocolate too!

Provided by econo1943

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 15m

Yield 36

Number Of Ingredients 3

1 cup semi-sweet chocolate chips
1 tablespoon shortening
2 cups fresh blueberries, rinsed and dried

Steps:

  • Melt chocolate in a glass bowl in the microwave, or in a metal bowl set over a pan of simmering water. Stir frequently until melted and smooth. Remove from the heat, and stir in the shortening until melted.
  • Line a baking sheet with waxed paper. Add blueberries to the chocolate, and stir gently to coat. Spoon small clumps of blueberries onto the waxed paper. Refrigerate until firm, about 10 minutes. Store in a cool place in an airtight container. These will last about 2 days.

Nutrition Facts : Calories 30.1 calories, Carbohydrate 4.1 g, Fat 1.8 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 0.6 mg, Sugar 3.3 g

CHOCOLATE-COVERED BERRY MARSHMALLOWS



Chocolate-Covered Berry Marshmallows image

Provided by Food Network

Time 9h50m

Yield 64 (1-inch) marshmallows

Number Of Ingredients 11

1 tablespoon unflavored gelatin (about 1 1/2 packages)
3 tablespoons plus 2 teaspoons frozen raspberry-white grape or cran-raspberry juice concentrate thawed
1 cup granulated sugar
1/4 cup light corn syrup
6 1/2 tablespoons water
1 Pinch salt
1 1/2 teaspoons vanilla extract
3-4 drops red food color preferably natural (see Note), optional
1/2 cup (approximately) confectioners' sugar for dusting
14 ounces semisweet or bittersweet chocolate coarsely chopped
1-3 teaspoons canola oil if needed

Steps:

  • To Make Ahead: Store airtight, without touching (or in paper candy cups) in a single layer with wax paper underneath, in the refrigerator for up to 1 month.
  • Chocolate-and-berry-flavored marshmallows are delectable-even addictive-and these surprisingly easy candies make a great gift or special treat.
  • Line an 8-inch-square baking dish with wax paper, allowing it to overhang two opposing sides by about 1 inch. Thoroughly coat the paper with cooking spray; the marshmallow will stick to any uncoated areas.
  • Sprinkle gelatin over juice concentrate in a small bowl; let stand, stirring once or twice, until the gelatin softens, about 6 minutes. Stir together sugar, corn syrup, water and salt in a 3- to 4-quart saucepan. Place over medium-high heat and cook, stirring, until the sugar dissolves. Then increase the heat to high and bring the mixture to a full boil, stirring. Stir in the gelatin mixture and vanilla and return to a boil, stirring. Boil for 1 minute more. Remove from the heat and continue stirring until the gelatin completely dissolves.
  • Pour the mixture into a large bowl. Beat with an electric mixer (using a whisk attachment if possible), gradually raising the mixer speed from low to high, until the mixture is thickened, lightened in color and greatly increased in volume, 5 to 7 minutes. (It's better to overbeat than underbeat.) Beat in food color (if using).
  • Scrape the marshmallow into the prepared dish, using a rubber spatula coated with cooking spray. Spread evenly to the edges. Thoroughly coat a second sheet of wax paper with cooking spray and pat it down on the marshmallow surface. Set aside until the mixture cools and firms up, about 4 hours. Transfer to the freezer for at least 4 hours and up to 24 hours before cutting.
  • To cut the marshmallows, sift about a third of the confectioners' sugar onto a large clean cutting board. Peel off the top sheet of wax paper, then invert the chilled slab onto the sugar. Remove the pan and peel off the second sheet of wax paper. Sift about a third of the remaining sugar over the top. Using a large, sharp, lightly oiled knife, trim off the uneven edges all around. Mark, then evenly cut the slab lengthwise and crosswise into eighths to make 64 squares. Generously dust all the cut surfaces of the marshmallows with more sugar to keep them from sticking together. Clean off and re-oil the knife as needed. Cover and return the marshmallows to the freezer until chilled, about 45 minutes.
  • To dip the marshmallows, line 2 baking sheets or trays with nonstick foil (or coat regular foil with cooking spray). Place chocolate in a medium microwave-safe bowl. (Alternatively, see "No Microwave?" below.) Microwave on High for 1 minute. Stir well, then continue microwaving on Medium, stirring every 30 seconds, until mostly melted. Stir until the remaining chocolate melts completely. If the chocolate seems a little thick for dipping the marshmallows, stir in oil 1 teaspoon at a time until smooth; microwave on Medium for 15 seconds, then stir again.
  • Working with a batch of about 15 marshmallows (keep the remainder in the freezer), submerge them one at a time in the chocolate and use a large dinner fork to turn and coat completely. Lift the marshmallow out with the fork, tapping it against the side of the bowl several times and scraping it against the edge to remove as much excess chocolate as possible. Stir the bowl of chocolate occasionally to keep it blended. If it cools and stiffens at any point, microwave on Medium for 10 seconds, stir well and continue dipping. Place dipped marshmallows on the prepared pan, pushing them off the fork with the tines of another fork if needed. If a pool of chocolate forms around the base of the marshmallows, tap off more excess chocolate as subsequent candies are dipped.
  • Refrigerate the dipped marshmallows until the chocolate is thoroughly chilled and firm, at least 1 hour. Gently pry the marshmallows from the foil with a table knife (fingertips will mar the surface). If desired, trim off the uneven edges around the bottom of the marshmallows with a paring knife. Keep refrigerated until ready to serve. Serve chilled or let stand at room temperature for 5 minutes before serving.
  • Recipe Tips & Notes:
  • 1. Note: Natural food dyes, such as India Tree Natural Decorating Colors, can deliver an attractive look using concentrated vegetable pigments.
  • Recipe Nutrition:
  • Per piece: 51 calories; 2 g fat (1 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 9 g carbohydrates; 1 g protein; 0 g fiber; 3 mg sodium; 24 mg potassium
  • 1/2 Carbohydrate Servings
  • Exchanges: 1/2 other carbohydrate

More about "chocolate covered berry cupcakes recipes"

10 BEST CHOCOLATE BLUEBERRY CAKE RECIPES - YUMMLY
10-best-chocolate-blueberry-cake-recipes-yummly image
2022-06-24 Blueberry Cake Peanut Butter and Peppers. unsalted butter, granulated sugar, salt, blueberries, milk, baking powder and 3 more.
From yummly.com


TRIPLE BERRY CUPCAKES - BAKER BY NATURE
triple-berry-cupcakes-baker-by-nature image
2017-04-14 In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter, vanilla, and sugar on medium speed until light and fluffy, about 2 minutes.
From bakerbynature.com


CHOCOLATE COVERED BERRY SCOMUFFIE - FROM MICHIGAN …
chocolate-covered-berry-scomuffie-from-michigan image
Instructions. Melt the Milk Chocolate. Coat 1/4 cup of the dried berries in the melted chocolate and place individual berries onto a piece of wax paper/foil or sarah wrap to let dry. Preheat oven to 325 degrees. In a mixing bowl combine …
From frommichigantothetable.com


CHOCOLATE COVERED STRAWBERRY CUPCAKE RECIPE ~ …
chocolate-covered-strawberry-cupcake image
2019-02-14 Preheat oven to 350 degrees F and line a cupcake pan with liners. In a large bowl, whisk together dry ingredients for cupcakes except the sugar. (Flour, baking soda, baking powder, cocoa powder, salt). In a medium bowl, …
From macheesmo.com


MARY BERRY CHOCOLATE CUPCAKE RECIPE | HOW TO MAKE …
mary-berry-chocolate-cupcake-recipe-how-to-make image
Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste. Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon). Divide the mixture equally between the 12 paper …
From bakingmad.com


CHOCOLATE-DIPPED BUTTERCREAM CUPCAKES RECIPE | LAND …
chocolate-dipped-buttercream-cupcakes-recipe-land image
Place chocolate and shortening into bowl; microwave, stirring occasionally, 1-2 minutes or until melted. Cool 15 minutes or until just warm. STEP 11. Dip top 2/3 of frosting into melted chocolate; let stand until set.
From landolakes.com


CHOCOLATE COVERED STRAWBERRY CUPCAKES - SALLY'S BAKING …
chocolate-covered-strawberry-cupcakes-sallys-baking image
2018-02-05 In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium-high speed until creamy, about 2 minutes. Add confectioners’ sugar, strawberry powder, heavy cream, and …
From sallysbakingaddiction.com


CHOCOLATE COVERED STRAWBERRY CUPCAKES | EASY …
chocolate-covered-strawberry-cupcakes-easy image
2018-01-15 5. Drizzle the pink chocolate over the chocolate covered strawberries and allow to dry. Refrigerate strawberries until ready to use. 6. To make the cupcakes, preheat oven to 300°F (148°C) and prepare a cupcake …
From lifeloveandsugar.com


CHOCOLATE CUPCAKES WITH STRAWBERRY FROSTING
chocolate-cupcakes-with-strawberry-frosting image
2018-01-20 Line a 12-cup muffin tin with cupcake liners. Melt chocolate in a microwave safe bowl on 50% power in 20 second intervals, stirring between intervals until melted and smooth, set aside to cool slightly. In a mixing bowl …
From cookingclassy.com


BERRIES AND CHOCOLATE CUPCAKES | CANADIAN LIVING
berries-and-chocolate-cupcakes-canadian-living image
2012-05-02 In large bowl, beat together icing, raspberry jam and blackberry jam. Using piping bag fitted with large star tip, pipe icing onto tops of cupcakes. Top each with blackberry. Nutritional facts Per cupcake: about. Fibre 1 g. Sodium …
From canadianliving.com


CHOCOLATE COVERED CHERRY CUPCAKES (FILLED CUPCAKES)
chocolate-covered-cherry-cupcakes-filled-cupcakes image
2021-03-06 Preheat the oven to 350˚ F. Put paper liners in your cupcake pans or you can use silicone, whichever ones you prefer. In a bowl whisk together the hot brewed coffee and cocoa, until dissolved and set aside. In another bowl, …
From midgetmomma.com


SUPER MOIST CHOCOLATE CUPCAKES - SALLY'S BAKING …
super-moist-chocolate-cupcakes-sallys-baking image
2017-06-22 Instructions. Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside. Cupcakes: Whisk the flour, cocoa …
From sallysbakingaddiction.com


CHOCOLATE COVERED BERRY CUPCAKES - BETTYCROCKER
Instructions Hide Images. Heat oven to 180°C (170°C for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs.
From bettycrocker.ae
Category Anniversary
Total Time 25 mins


CHOCOLATE DIPPED FRUIT SKEWERS | DRISCOLL'S
Directions. LINE a plate or baking sheet with waxed paper or parchment paper. HULL strawberries and PAT DRY . COUNT strawberries. CUT pound cake into that number of cubes. PLACE 3/4 cup chocolate chips into a glass measuring cup or small microwave-safe bowl. MICROWAVE chocolate chips on medium (50%) power for 30 seconds.
From driscolls.com


CHOCOLATE COVERED STRAWBERRY CUPCAKES - LIVE WELL BAKE OFTEN
2019-01-17 Preheat oven to 350°F (177°C). Line two 12-count muffin pans with 16 cupcake liners and set aside. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Whisk in the brown sugar and granulated sugar until well combined.
From livewellbakeoften.com


CHOCOLATE COVERED BERRY CUPCAKES RECIPE - BETTYCROCKER.COM
Treat your guests with these mouth-watering cupcakes that are made with Betty Crocker™ Super Moist™ strawberry cake mix – a perfect dessert for all chocolate lovers.
From cookbookrecipes.wew.selfip.com


CHOCOLATE COVERED STRAWBERRY CUPCAKES - MOMS & MUNCHKINS
2018-04-11 Chocolate Covered Strawberry Cupcakes: You’ll find this recipe in my latest article for Pink Magazine. It’s a delicious cupcake for the summer party season – baby showers, bridal showers, graduation parties, summer BBQ…but don’t leave these sitting outside in the sun for very long or your icing and chocolate will start to melt. These ...
From momsandmunchkins.ca


MARY BERRY CHOCOLATE CUPCAKES (SUPER EASY TO MAKE)
Divide your batter evenly into 12 cupcake liners to ⅔ to ¾ full. Bake at 400°F (204°C) for 12 to 15 minutes or until an inserted toothpick comes out clean. Remove from oven and allow to cool in the muffin tin for a few minutes before transferring to a wire cooling rack to cool completely. 1 batch chocolate buttercream.
From bakeitwithlove.com


CHOCOLATE-COVERED BERRY CUPCAKES | RECIPE | BAKING, DEVILS FOOD …
Then serve these delicious cupcakes topped with chocolate covered strawberry. Jan 25, 2015 - Looking for an elegant dessert made using Betty Crocker™ Super Moist™ cake mix? Then serve these delicious cupcakes topped with chocolate covered strawberry. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.co.uk


TRIPLE BERRY NUTELLA STUFFED CHOCOLATE CUPCAKES - FLOUR COVERED …
2018-04-27 Preheat oven to 350 degrees and line a muffin tin with paper liners. This recipe makes 12-14 cupcakes. In a large bowl, whisk together the flour, sugars, cocoa powder, baking soda, and salt until combined. Add the egg, egg yolk, buttermilk, oil, and vanilla and mix well.
From flourcoveredapron.com


CHOCOLATE COVERED STRAWBERRY CUPCAKES - CHOCOLATE WITH GRACE
2021-07-08 Preheat oven to 350°F. Combine the hot water and cocoa in a mixing bowl and beat until smooth, allow to cool. Beat together the butter and sugar. Add eggs, beat until very fluffy. In a separate bowl, whisk together the flour, salt, baking soda, and baking powder. Add the cooled cocoa mixture to the fluffy butter mixture and beat till smooth.
From chocolatewithgrace.com


CHOCOLATE-COVERED BERRY CUPCAKES RECIPE - BETTYCROCKER.COM
Looking for an elegant dessert made using Betty Crocker™ Super Moist™ cake mix? Then serve these delicious cupcakes topped with chocolate covered strawberry. Then serve these delicious cupcakes topped with chocolate covered strawberry.
From cookbookrecipes.wew.selfip.com


HOW TO MAKE CHOCOLATE-COVERED BERRY BROWNIES | ALLRECIPES
2021-04-02 Line the pan. Greasing your baking pan will certainly keep your brownies from sticking, but lining the pan with parchment paper will ultimately allow you to lift the entire brownie block from the pan by the overhang. This is going to make cutting the brownies into uniform squares infinitely easier. Not to mention, cleaning the pan will be ...
From allrecipes.com


CHOCOLATE COVERED STRAWBERRY CUPCAKES - KELLYS THOUGHTS ON …
Step 2: Cover Strawberries with Chocolate. Line a pan with wax paper. Microwave chocolate chips in 30-second intervals until completely melted, then dip 12 of the strawberries and place gently on a lined pan. Microwave red candy melts in 30-second intervals until completely melted – stir between each interval. Scoop melted candy in a piping ...
From kellysthoughtsonthings.com


CHOCOLATE COVERED STRAWBERRY CUPCAKES - BAKE. EAT. REPEAT.
2019-06-05 Put the strawberry whipped cream into a piping bag with a 1M tip for piping onto the cupcakes, and pipe it in a swirl, starting from the outside of the cupcake and moving into the middle. In a medium bowl, melt the chopped chocolate in the microwave at 50% power, for 3-4 minutes, stirring every 30 seconds until the chocolate is just about fully ...
From bake-eat-repeat.com


CHOCOLATE COVERED STRAWBERRY CUPCAKES - SMELLS LIKE HOME
2013-02-11 01. To make the cupcakes: Preheat the oven to 350° F. Line 1 ½ standard cupcake pans with paper cupcake liners. In a small bowl, whisk together the cocoa powder and hot water until smooth; set aside. In a medium bowl, whisk the flour, baking soda, baking powder, and salt together; set aside. 02.
From smells-like-home.com


CHOCOLATE COVERED BERRY CUPCAKES | RECIPE | CUPCAKE RECIPES, …
Feb 21, 2013 - Treat your guests with these mouth-watering cupcakes that are made with Betty Crocker™ Super Moist™ strawberry cake mix – a perfect dessert for all chocolate lovers.
From pinterest.com


DECADENT CHOCOLATE COVERED STRAWBERRY CUPCAKES - MOMSKOOP
2020-11-17 Make the Frosting. To make the Strawberry frosting, using a food processor, puree the strawberries until the mixture is smooth. Next, in a large mixing bowl, cream together the shortening and the butter until smooth. Slowly incorporate the powdered sugar ½ cup at a time.
From momskoop.com


CHOCOLATE-COVERED BERRY CUPCAKES | RECIPE | FRUITY …
Then serve these delicious cupcakes topped with chocolate covered strawberry. Mar 10, 2016 - Looking for an elegant dessert made using Betty Crocker™ Super Moist™ cake mix? Then serve these delicious cupcakes topped with chocolate covered strawberry. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


CHOCOLATE COVERED STRAWBERRY CUPCAKES RECIPE
2018-04-17 Put the strawberry whipped cream into a piping bag with a 1M tip for piping onto the cupcakes, and pipe it in a swirl, starting from the outside of the cupcake and moving into the middle. 5. In a medium bowl, melt the chopped chocolate in the microwave at 50% power, for 3-4 minutes, stirring every 30 seconds until the chocolate is just about ...
From lifemadedelicious.ca


BEST CHOCOLATE BERRY CAKE WITH ITALIAN BUTTERCREAM RECIPES | FOOD ...
2015-10-01 Beat in the vanilla. Step 7. Spoon about 1 ½ cups (375 mL) of the buttercream into a separate mixing bowl, and beat the melted chocolate into it, followed by the berries. Set the remaining buttercream aside to mask and decorate the cake. Work with both buttercreams while at room temperature. Step 8.
From foodnetwork.ca


MARY BERRY CHOCOLATE CUPCAKES BEST RECIPES
2022-05-29 2022-05-29 Easy Mary Berry chocolate cupcakes. Measure the malted chocolate drink powder and cocoa powder into a large bowl, pour over 2 tablespoons of water and mix to a paste. Add the remaining cake ingredients and beat until smooth. Divide evenly between the prepared tins and bake in the oven for. 20–25 minutes.
From findrecipes.info


BLUEBERRY CHOCOLATE CHUNK CUPCAKES - PAULA DEEN
Preheat oven to 350º. Mix the flour, baking powder and baking soda in a small bowl and set aside. In a large bowl, mix the eggs and 1/2 cup sugar until light and creamy. Mix in the maple syrup, butter and apple butter. Mix in the dry ingredients until just integrated. Mix in the milk until smooth. Fold in blueberries, granola and chocolate chunks.
From pauladeen.com


EASY MARY BERRY CHOCOLATE CUPCAKES | COOKING WITH MY KIDS
2020-08-27 Make the chocolate buttercream by adding the cocoa powder, butter, icing sugar and a few spoons of milk to a mixing bowl or free-standing mixer. Mix it together for a minute or two until it is nice and smooth. Add the butter icing to a piping bag with a large star shaped nozzle. Pipe the icing onto each cupcake.
From cookingwithmykids.co.uk


SUMMER BERRY CUPCAKES - MARSHA'S BAKING ADDICTION
2019-11-01 Set aside. In a separate bowl, whisk together the eggs and sugar until combined. Add the vanilla extract, butter, and yogurt, and whisk until combined. Fold in the dry ingredients, then gently fold in the berries. Divide the batter evenly between a muffin pan lined with muffin cases, filling them only 2/3 full.
From marshasbakingaddiction.com


CHOCOLATE COVERED STRAWBERRY CUPCAKES ~ RECIPE | QUEENSLEE …
2019-01-25 Preheat the oven to 350°F (177°C), and line a standard 12-cup cupcake pans with paper liners. Line a second pan with 3 liners. This recipe makes about 12-15 cupcakes. In a large mixing bowl, sift flour, sugar, cocoa powder, baking powder, baking soda …
From queensleeappetit.com


CHOCOLATE COVERED STRAWBERRY CUPCAKES - BAKERISH
2021-02-04 HOW TO MAKE CHOCOLATE COVERED STRAWBERRY CUPCAKES, STEP BY STEP: CUPCAKES: Preheat the oven to 350F. Line 12 cupcake tins with paper liners. In a large mixing bowl, combine the flour, cocoa powder, baking, soda, and baking powder.
From bakerish.com


CHOCOLATE COVERED STRAWBERRY CUPCAKES - KITCHEN FUN WITH MY 3 …
2020-08-04 Mix up the ingredients for the frosting and add the powdered free-dried strawberries. Set the frosting aside. Melt the semi-sweet chocolate chips in a microwave safe bowl in 30 second intervals, stirring well between each interval.
From kitchenfunwithmy3sons.com


CHOCOLATE COVERED STRAWBERRY CUPCAKES - BOSTON GIRL BAKES
2020-02-10 To Make the cupcakes. Preheat and prepare pan. Preheat the oven to 350° F. Line two cupcake pans with paper liners. Set aside. Combine dry ingredients. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt and set aside.
From bostongirlbakes.com


WHITE CHOCOLATE BERRY WEDDING CAKE RECIPES - PINTEREST
Sep 21, 2014 - This icing recipe makes a soft, creamy icing, which is easily spreadable once it has chilled for a bit. Do keep cakes refrigerated. If using as a wedding cake, it can spend up to 5 hours on display in an air-conditioned setting, and 3 hours out of direct sunlight in an outdoor setting.Fresh flowers include sunflowers, …
From pinterest.ca


HAPPY FOURTH OF JULY CUPCAKES - CHOCOLATE COVERED KATIE
2012-06-28 Happy Fourth Of July Cupcakes (makes 9-10 cupcakes) 1 cup spelt flour, or white flour, or Arrowhead Mills gf (140g) 1 tsp baking powder; 1/2 tsp salt
From chocolatecoveredkatie.com


CHOCOLATE COVERED STRAWBERRY CUPCAKES - LEMON BLOSSOMS
2021-01-14 Preheat the oven and line a 12-cup muffin pan with cupcake liners. Line a second pan with 2-4 liners – this recipe makes about 14 to 16 cupcakes. Set aside. In a large mixing bowl, whisk together the dry ingredients. In a medium bowl, combine the egg, milk, oil, and vanilla.
From lemonblossoms.com


CHOCOLATE COVERED BERRY CUPCAKES - AMERICAN RECIPES
Chocolate Covered Berry Cupcakes might be just the American recipe you are searching for. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 187 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up semisweet chocolate ...
From fooddiez.com


Related Search