Buffalo Pierogies Recipe 435

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BUFFALO PIEROGIES RECIPE - (4.3/5)



Buffalo Pierogies Recipe - (4.3/5) image

Provided by Tufgrlz

Number Of Ingredients 8

1 (12-ounce) box Mrs. T's® Potato & Cheddar Mini Pierogies
Non-stick cooking spray
1 cup oil
1/2 cup hot pepper sauce
1/2 teaspoon chili powder
1 blue cheese dressing
Carrots
Celery

Steps:

  • Preheat oven to 400ºF. Combine oil, hot sauce and chili powder; toss with the pierogies. Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400ºF for 16 to 18 minutes or until pierogies are puffed and browned. For best results turn over once, halfway through bake time. Serve with blue cheese dressing, carrots and celery. Optional: Deep fry pierogies in 350ºF oil for 3 minutes or until golden brown, as directed on box.

BUFFALO PIEROGIES



Buffalo Pierogies image

Tonight we had these withour dinner as a side/appetizer type thing. They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce. This is adapted from a recipe by Sara Moulton.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

5 tablespoons hot pepper sauce, i like franks
1 tablespoon oil
1/2 teaspoon cayenne pepper
1 package frozen mrs. t's pierogi

Steps:

  • Mix the first 3 ingredients together.
  • Toss the frozen pierogis with the sauce.
  • Spray a baking sheet with nonstick cooking spray.
  • Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.

BUFFALO STYLE PIEROGI



Buffalo Style Pierogi image

Provided by simplypierogi

Categories     Appetizer

Time 25m

Number Of Ingredients 7

1 pkg. Simply Pierogi
1 cup panko breadcrumbs
1/2 cup Franks Red Hot Sauce
1/4 cup unsalted butter
1/4 tsp cayenne pepper
1 large garlic clove, minced
Splash of Worcestershire Sauce

Steps:

  • Preheat oven to 450 F. Line a large baking sheet with parchment paper.
  • Bring a large pot of water to a boil. Boil pierogi and stir occasionally for 5 minutes. Drain and set aside.
  • In a medium saucepan over medium heat, add all the buffalo sauce ingredients and season with pepper.
  • Bring to a simmer while stirring with a whisk. As soon as the sauce begins to bubble, remove from heat and give it a stir with the whisk. Reserve 4 tbsp. of the sauce for dipping.
  • In a large bowl, toss pierogi with remaining sauce.
  • Roll in breadcrumbs and place on baking sheet.
  • Bake for 10-12 minutes until lightly golden and crispy. Serve with extra dipping sauce.

BUFFALO PIEROGIES



Buffalo Pierogies image

Source: Mrs. T's Pierogies. You can use the frozen potato & cheese pierogies or the potato & onion pierogies. It was classified as an appetizer but I'll bet it could be a meal...lunch or supper. Haven't made these yet; just wanted to save the recipe for my daughter's southwestern boyfriend's next visit.

Provided by HisPixie

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

4 1/2 teaspoons hot pepper sauce
1 tablespoon vegetable oil
1/2 teaspoon chili powder
17 ounces potato & cheese pierogies (Mrs. T Frozen pierogies, 1 pkg)

Steps:

  • Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray.
  • In a medium bowl, combine hot sauce, oil and chili powder. Add frozen pierogies; toss until well coated. Arrange on prepared baking sheet. Bake until golden and crisp, about 20 minutes, turning after 10 minutes.
  • Serve with blue cheese salad dressing or salsa and celery sticks, if desired.

Nutrition Facts : Calories 31.7, Fat 3.5, SaturatedFat 0.5, Sodium 143, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.1

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