GRILLED LAMB AND FETA BURGERS
Provided by Claire Robinson
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not to overwork the mixture. Form the lamb mixture into 4 to 6 patties.
- Heat a grill pan over moderately-high heat and cook the lamb burgers until a nice crust forms, about 4 minutes. Turn the burgers over and let cook another 4 minutes. Let the burgers rest 10 minutes. Serve topped with Easy Tzatziki on a roll or bun.
- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
- What Really Makes This Recipe Sing: Allspice is one of those secret weapons in savory foods. You can't put your finger on it, but you know it is there. It was named by the English, because they thought it contained cinnamon, nutmeg and cloves. Shh, it is also the secret ingredient in Cincinnati-style chili.
- What to toss in if you have it: Feel free to add some chopped fresh mint to this as well. Having a cocktail party? BYOC and makes these into mini's. Grab one before you serve because they will disappear fast.
GRILLED LAMB BURGERS WITH YOGURT-FETA SAUCE
Parsley can be so much more than a garnish! Here, it adds fresh flavor to each component of these Greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. Pluck parsley leaves and tender upper stems, discarding tough lower stems. Chop half of parsley (you should have about 1/2 cup packed). Gently fold half of chopped parsley into lamb just until evenly combined (do not overmix, or patties will be tough). Form into 4 patties slightly wider than buns, each about 1/2 inch thick. Season generously with salt and pepper; brush with oil.
- Stir together cheese, yogurt, and remaining 1/4 cup chopped parsley; season with salt and pepper. In another bowl, stir together tomato, whole parsley leaves and tender stems, and oil; season with salt.
- Brush grates with oil and grill patties, flipping once, until charred in places and cooked to desired doneness, 5 to 7 minutes for medium-rare; 9 to 11 minutes for medium. Transfer to a plate and let stand a few minutes. Meanwhile, grill split sides of buns just until charred in places, about 30 seconds.
- Divide patties, yogurt-feta sauce, and tomato salad evenly among buns. Serve immediately, with fries.
GRILLED LAMB BURGERS
If you have never prepared lamb burgers, I highly recommend you try this recipe. Serve on hamburger buns with lots of mango chutney and cream cheese. Also good with lettuce, tomato and red onion.
Provided by Jo
Categories Main Dish Recipes Burger Recipes Lamb
Time 35m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the lamb, egg, oregano, sherry, vinegar, red pepper flakes, garlic, green onions, mint, cilantro, bread crumbs, salt, and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 25.4 g, Cholesterol 113.1 mg, Fat 18.5 g, Fiber 1.6 g, Protein 25.5 g, SaturatedFat 7.2 g, Sodium 369.8 mg, Sugar 3.2 g
GREEK LAMB-FETA BURGERS WITH CUCUMBER SAUCE
These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 14
Steps:
- Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
- Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
- Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
- Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.
- Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.
Nutrition Facts : Calories 649.5 calories, Carbohydrate 25.2 g, Cholesterol 139.2 mg, Fat 46.8 g, Fiber 1.8 g, Protein 31.2 g, SaturatedFat 23 g, Sodium 760.5 mg, Sugar 3.6 g
LAMB BURGERS IN PITA WITH YOGURT SAUCE
Provided by Scott Snyder
Categories Sandwich Dairy Garlic Lamb Broil Quick & Easy Yogurt Lunch Cucumber Bon Appétit Portland Oregon Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients together in medium bowl. Season yogurt sauce to taste with salt and pepper.
- Mix lamb and next 5 ingredients in large bowl until well blended. Season generously with salt and pepper. Shape mixture into four 3/4-inch-thick patties.
- Preheat broiler. Place lamb patties on broiler rack and broil until cooked through, about 4 minutes per side.
- Open pita bread rounds; line bottoms with trimmed tops, if desired. Place lettuce, burger, then large spoonful of yogurt sauce in each round. Serve, passing sauce separately.
CURRY-MASALA LAMB BURGERS WITH YOGURT SAUCE
This sounds so good, so I'm putting it here for safe keeping. I got it from Erin's Kitchen Blog, so I hope she doesn't mind. I can't wait to try it! In her recipe she used a medium handful each of cilantro and mint, so I've guessed it about 1/3 of a cup, and a squeeze of lemon juice was estimated at about 3 tbs. since Zaar won't allow handfuls and squeezes as measurements.
Provided by C. Taylor
Categories Lunch/Snacks
Time 20m
Yield 4-5 patties, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix the lamb, curry powder, masala spice and salt and pepper well. Form lamb into 4-5 patties, depending on how thick you like your burgers. Place patties on a plate, and set aside.
- In a small bowl, mix the cilantro, mint, garlic and squeeze of lemon juice. Add the yogurt and stir until mixed. Set aside.
- Coat lamb patties with a little olive oil and either cook in a cast iron skillet on the stove or on the grill. Either way, the patties will need about 3 minutes on either side.
- Serve the patties in the pita bread, topped with the sauce.
LAMB & FETA BURGERS WITH MINTY YOGURT
Delicately spiced morsels with a cooling yogurt dip - perfect party food
Provided by Laura and Jess Tilli
Time 35m
Yield Makes 16
Number Of Ingredients 12
Steps:
- First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
- Tip the lamb mince into a big bowl with the spices, chilli, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16. Shape into burgers, pushing a cube of cheese into the centre of each and sealing in. Chill until just before your guests arrive.
- Heat oven to 200C/fan 180C/gas 6 and heat the oil in a frying pan. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 5-10 mins until cooked through and piping hot. Pile onto a big plate and serve with the dip on the side.
Nutrition Facts : Calories 100 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 8 grams protein, Sodium 0.33 milligram of sodium
LAMB & FETA BURGERS
Delicately spiced morsels with a cooling yogurt dip - perfect party food. Serve with 1 cup plain yogurt mixed with 2 tbs chopped mint and salt and pepper to taste. Uncooked burgers can be frozen.
Provided by English_Rose
Categories Lunch/Snacks
Time 40m
Yield 16 burgers
Number Of Ingredients 10
Steps:
- First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
- Tip the lamb into a big bowl with the spices, chili, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16.
- Shape into burgers, pushing a cube of cheese into the centre of each and sealing inches Chill until just before your guests arrive.
- Heat oven to 400F and heat the oil in a frying pan.
- Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 15-20 mins until cooked through and piping hot.
- Pile onto a big plate and serve with the dip on the side.
More about "grilled lamb burgers with yogurt feta sauce recipes"
BEST EVER LAMB BURGERS RECIPE WITH YOGURT SAUCE - WELL …
From wellseasonedstudio.com
Ratings 2Category DinnerCuisine AmericanEstimated Reading Time 6 mins
- Divide ground lamb equally into 4 portions weighing roughly 5 ½ ounces each. To make slider-sized patties, weigh each to 3 ½ ounces each. Flatten into uniform rounds, then use your thumb or finger to make a small indentation right on top in the center of each patty (see note below).
- Combine all sauce ingredients in a large bowl, then whisk to combine. Refrigerate until needed.
- Preheat a grill, cast iron skillet, or griddle over medium-high heat. Coat with nonstick oil spray (if grilling) or a couple tablespoons olive oil (if cooking indoors). Cook each burger patty for 5 minutes per side, or until an internal temperature of 150 F is reached (for medium). Allow burgers to rest 2-3 minutes before serving on buns with herbed yogurt sauce and additional toppings.
LAMB BURGER WITH FETA CHEESE & YOGURT SAUCE - THE …
From thenoshery.com
Reviews 5Total Time 20 minsEstimated Reading Time 3 minsCalories 445 per serving
- Mix first 7 ingredients together in medium bowl. Season yogurt sauce to taste with salt and pepper, set aside.
- Mix lamb and next 6 ingredients in large bowl until well blended. Season generously with salt and pepper. Divide into 4 portions and shape mixture into four 3/4-inch-thick patties.
- Preheat grill or broiler. Brush pepper and onion slices with olive oil, place lamb patties and vegetables on broiler rack or grill. Cook patties through, about 4 minutes per side. Grill vegetables until tender and charred.
- Open burger buns, place burger, onions, peppers, tomatoes then large spoonful of yogurt sauce topped with feta cheese.
LAMB BURGERS WITH YOGURT SAUCE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HERBED LAMB BURGERS WITH FETA-YOGURT SAUCE - NERDS …
From nerdswithknives.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GREEK-INSPIRED BURGERS WITH HERB-FETA SAUCE RECIPE
From eatingwell.com
BEST GREEK LAMB BURGERS - THE MEDITERRANEAN DISH
From themediterraneandish.com
GRILLED LAMB BURGERS WITH MARINATED RED ONIONS, DILL, …
From finecooking.com
GRILLED GREEK BURGERS WITH YOGURT FETA SAUCE - JUST A …
From justalittlebitofbacon.com
LAMB BURGERS WITH GARLIC YOGURT SAUCE AND PITA RECIPE - FOOD …
From foodnetwork.com
Author Rachael RaySteps 5Difficulty Easy
LAMB RIBS RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
YOGURT BURGER SAUCE - THERESCIPES.INFO
From therecipes.info
RECIPE: GRILLED LAMB KEBABS WITH FETA-YOGURT SAUCE ARE APPEALING …
From bostonglobe.com
LAMB BURGERS WITH YOGURT BOOZE - ADVANTAGEOUS RECIPES BLOG
From icookdeal.com
GRILLED LAMB BURGERS WITH YOGURT-FETA SAUCE RECIPE
From pinterest.ca
RECIPE - LAMB BURGER WITH FETA SAUCE AND GREEK TOMATO RELISH
From hallmarkchannel.com
GREEK LAMB BURGERS WITH CREAMY FETA MINT SAUCE - CASUAL FOODIST
From casualfoodist.com
RECIPE: GRILLED GREEK LAMB BURGERS WITH FETA YOGURT MAYO
From startribune.com
FETA-STUFFED LAMB BURGERS WITH MINTED-YOGURT SAUCE | HEALTHY …
From weightwatchers.com
BEST LAMB BURGERS RECIPE - HOW TO MAKE LAMB BURGERS
From thepioneerwoman.com
GRILLED LAMB BURGERS WITH YOGURT-FETA SAUCE RECIPE
From pinterest.ca
GRILL – LAMB RECIPES
From lambrecipes.ca
MEDITERRANEAN LAMB BURGERS - SMOKED BBQ SOURCE
From smokedbbqsource.com
GREEK LAMB BURGERS - JO COOKS
From jocooks.com
GRILLED AMERICAN LAMB BURGERS WITH GREEN ONIONS IN PITA
From superiorfarms.com
CURRIED LAMB BURGER WITH TZATZIKI SAUCE - HEY GRILL, HEY
From heygrillhey.com
GRILLED LAMB BURGERS WITH MINT RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: HOW TO MAKE LAMB AND FETA BURGER WITH SAFFRON YOGURT …
From mensjournal.com
GREEK SAUCE LAMB - THERESCIPES.INFO
From therecipes.info
GRILLED LAMB BURGERS WITH YOGURT-FETA SAUCE | GREENLADY | COPY …
From copymethat.com
LAMB BURGERS WITH FETA AND TZATZIKI RECIPE - KUDOS KITCHEN BY …
From kudoskitchenbyrenee.com
GRILLED AMERICAN LAMB KEBABS WITH HERB SALAD & YOGURT SAUCE
From superiorfarms.com
GRILLED LAMB BURGERS WITH AVOCADO YOGURT SAUCE - RECIPE
From finecooking.com
THE BEST GREEK BURGER (GYRO BURGER) – MY ROI LIST
From myroilist.com
LAMB BURGERS WITH WHIPPED FETA - MILLENNIAL KITCHEN
From millennialkitchen.com
DELECIOUS FOOD IMAGE INSPIRATION | GRILLED LAMB BURGERS RECIPE
From foodfeast.netlify.app
FETA STUFFED LAMB BURGERS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
GRILLED LAMB BURGERS WITH FETA & CUCUMBERS | EASY GRILLED LAMB …
From joyfulhealthyeats.com
LAMB-FETA BURGERS WITH YOGURT-CUCUMBER SAUCE RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love