Fruit And Cheese Salads Recipes

COTTAGE CHEESE FRUIT SALAD

Steps:

• Mix together cottage cheese and dry jello.
• Add the Cool Whip and mix thoroughly.
• Add fruit cocktail and nuts (if desired) and mix.
• Chill for at least 3 hours before serving.

DELICIOUS FRUIT AND CHEESE SALAD

Steps:

• Combine fruit and cheese in a large bowl.
• Mix together the orange juice, the oil, honey, and the basil in a small jar with a tight fitting lid.
• Shake vigorously to combine.
• Pour over ther fruit and cheese and toss.
• Tip: you can place the plates in the freezer for a short time before you assemble the salad. Time doesn't include time for the plates are in the freezer.

CREAM CHEESE FRUIT SALAD

Steps:

• Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

MANGO & GREEN BEAN SALAD WITH HONEY & PASSION FRUIT DRESSING

Steps:

• Bring a large pan of salted water to the boil over a high heat and cook the green beans for 2 mins until just tender. Drain and rinse under cold running water to halt the cooking process and retain the vibrant colour. Pat dry with kitchen paper and set aside.
• Halve the passion fruits, scoop the pulp into a small pan and bring to a simmer over a low heat. Cook for 5 mins until the pulp has thickened enough to coat the back of a spoon. Remove from the heat and press the pulp through a sieve into a small bowl, discarding the seeds.
• Whisk 1 tbsp honey into the passion fruit purée, followed by the oil, ginger, chilli and lime juice. Season and taste - you might need to add a little more honey or lime juice. Aim for a balance of sweet, tart and acidic.
• Slice down through the mangoes along both sides of the stone so you end up with two 'cheeks'. Using a tablespoon, scoop the flesh from the skin and cut into 3cm chunks. Scrape and roughly chop any fleshy bits from the stones.
• Transfer the mango flesh to a shallow serving dish, drizzle with 3 tbsp of the dressing, then gently spoon over the green beans. Stir the coriander into the remaining dressing and pour it over the beans, then scatter with mint and serve.

FRUIT AND CHEESE SALADS

Steps:

• Then follow our 3 simple steps:
• Place greens on large serving plate.
• Arrange fruit and cheese over greens.
• Drizzle with 1 cup KRAFT Dressing. Sprinkle with almonds. Serve with the crackers.

MIXED FRUIT AND CHEESE SALAD

Steps:

• In food processor, place 1/4 cup of the strawberries, the dressing and sugar. Cover; process with quick on-and-off motions until smooth.
• In medium bowl, mix remaining 1/2 cup strawberries, the cantaloupe, grapes, blueberries and cheese. Pour dressing over fruit mixture; toss.