Slow Cooker Curried Chicken With Ginger And Yogurt Recipes

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CROCKPOT CURRIED CHICKEN WITH GINGER AND YOGURT



Crockpot Curried Chicken With Ginger and Yogurt image

This can be made mild or spicy, depending on the type of curry powder you use. Serve on steamed rice or your favorite cooked pasta.

Provided by Outta Here

Categories     Curries

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 13

1/3 cup tomato paste
4 garlic cloves, chopped
2 tablespoons curry powder
1 tablespoon fresh ginger, grated
1 teaspoon ground cumin
3/4 cup water
1 medium onion, peeled and chopped
2 lbs boneless skinless chicken thighs (about 10)
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup Greek yogurt, plain whole-milk
1/2 teaspoon salt
2 scallions, thinly sliced

Steps:

  • In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and water.
  • Add the onion and stir to combine. Place the chicken on top and season with 1 teaspoon salt and the pepper.
  • Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours.
  • Just before serving, add the yogurt and ½ teaspoon salt to the chicken and stir to combine.
  • Serve with rice or pasta and sprinkle with the scallions.

Nutrition Facts : Calories 213.5, Fat 6.4, SaturatedFat 1.6, Cholesterol 125.9, Sodium 831.3, Carbohydrate 7.1, Fiber 1.9, Sugar 2.8, Protein 31.2

SLOW COOKER SHREDDED CHICKEN IN YOGURT SAUCE



Slow Cooker Shredded Chicken in Yogurt Sauce image

A super simple slow cooker recipe for shredded chicken in a tomato-yogurt-curry sauce.

Provided by Jeannine Cauthen

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 18m

Yield 3

Number Of Ingredients 9

½ cup fat-free Greek yogurt
1 (6 ounce) can tomato paste
1 onion, chopped
4 cloves garlic
2 tablespoons curry powder
1 tablespoon grated fresh ginger root
1 ½ pounds skinless chicken breasts
salt and freshly ground black pepper to taste
1 teaspoon sriracha sauce, or to taste

Steps:

  • Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.
  • Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.

Nutrition Facts : Calories 376.5 calories, Carbohydrate 19.6 g, Cholesterol 136.7 mg, Fat 9.7 g, Fiber 4.5 g, Protein 52.8 g, SaturatedFat 3.4 g, Sodium 679.1 mg, Sugar 10 g

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