Popcornsnackmixnonuts Recipes

POPCORN SNACK MIX

Popcorn Snack Mix image

"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.

Provided by Taste of Home

Categories Snacks

Time 1h15m

Yield about 4 quarts.

Number Of Ingredients 8

Ingredients

3 quarts popped popcorn
2-1/3 cups salted peanuts
2 cups pretzel sticks
2 cups miniature cheese crackers
1/3 cup butter, melted
3/4 teaspoon salt
3/4 teaspoon each curry powder, garlic powder and onion powder
3/4 teaspoon steak sauce

Steps:

In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15x10x1-in. baking pans., Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container.

Nutrition Facts :

CHINESE POPCORN SNACK MIX

Chinese Popcorn Snack Mix image

Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.

Provided by lutzflcat

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

10 cups plain popped popcorn, unsalted
1 ½ cups chow mein noodles
1 cup honey roasted peanuts
3 tablespoons unsalted butter, melted
2 tablespoons low-sodium soy sauce
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons sesame oil
1 teaspoon Sriracha sauce, or to taste
1 teaspoon ground ginger

Steps:

Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
Combine popcorn, chow mein noodles, and peanuts in a large bowl.
Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.

Nutrition Facts : Calories 732.2 calories, Carbohydrate 130.2 g, Cholesterol 7.6 mg, Fat 15.4 g, Fiber 25.8 g, Protein 25.5 g, SaturatedFat 3.5 g, Sodium 202.3 mg, Sugar 4.2 g

POPCORN SNACK MIX (NO NUTS)

Popcorn Snack Mix (No Nuts) image

Adapted from Go for your life, I wanted a toddler friendly snack mix that would kind of fit the Halloween theme. I came up with this colourful combo. I also added some "Cocoa rocks" to this which added to the effect to look like stones. The kids devoured this at playgroup. You could also adapt this to fit the xmas theme by substituting apricots for dried cherries and adding some dried kiwi, dried peas or a lolly such as mint leaves or green smarties or M+M's.

Provided by Mandy

Categories Lunch/Snacks

Time 3m

Yield 8 cups

Number Of Ingredients 5

Ingredients

5 cups air popped popcorn
3/4 cup sultanas or 3/4 cup craisins
3/4 cup dried apricot, diced
3/4 cup Nutri-Grain cereal
3/4 cup dried pawpaw, diced

Steps:

Combine all ingredients and serve.

POPCORN NUT MIX

Popcorn Nut Mix image

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 9 cups.

Number Of Ingredients 6

Ingredients

10 cups popped popcorn
1 cup mixed nuts
1/4 cup honey
2 tablespoons grated orange zest
2 tablespoons orange juice
1/4 teaspoon ground cinnamon

Steps:

Place popcorn and nuts in a large bowl; set aside. In a small saucepan, combine the honey, orange zest, orange juice and cinnamon. Bring to a boil. Pour over popcorn mixture; toss to coat. Transfer to an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring twice. Cool completely on waxed paper. Store in an airtight container.

Nutrition Facts : Calories 97 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

SNACK MIX (NUTS & BOLTS) SLOW-COOKER RECIPE

Snack Mix (Nuts & Bolts) Slow-Cooker Recipe image

This recipe comes from Jean Pare's Company's Coming Slow Cooker Recipe. I have adapted it by using Goldfish crackers in replacement of peanuts...it is the best...

Provided by rcdttp

Categories Christmas

Time 4h5m

Yield 7 cups

Number Of Ingredients 10

Ingredients

1/4 cup firm margarine or 1/4 cup butter
1 1/2 teaspoons seasoning salt
1/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/4 teaspoon celery salt
1 tablespoon parmesan cheese (grated)
1 1/2 cups pretzel sticks
1 1/2 cups goldfish crackers or 1 1/2 cups salted peanuts
2 cups Cheerios toasted oat cereal (original flavor)
2 cups shreddies cereal

Steps:

Combine first 6 ingredients in 5 quart (5L) slow cooker. Cook on high to melt margarine. Turn heat to low.
Add remaining 4 ingredients. Stir well. Cover. Cook for 3 1/2 hours. Remove cover. Stir. Cook for about another 30 minutes, stiring once or twice.

Nutrition Facts : Calories 76.7, Fat 1.6, SaturatedFat 0.5, Cholesterol 1, Sodium 186.2, Carbohydrate 13.9, Fiber 1.1, Sugar 0.6, Protein 2.3

POPCORN NACHOS

Popcorn Nachos image

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

Provided by sal

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

½ cup butter, melted
1 teaspoon crushed red pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 gallon popped popcorn
½ cup shredded Cheddar cheese

Steps:

In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 5.2 g, Cholesterol 19 mg, Fat 11.8 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 178.8 mg, Sugar 0.1 g

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