PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M. McRae
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
PEANUT BUTTER BON-BONS
Make and share this Peanut Butter Bon-Bons recipe from Food.com.
Provided by FB4082
Categories Dessert
Time 2h
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Mix peanut butter with melted butter and mix until peanut butter "Melts".
- Add vanilla, coconut, crumbs, sugar and nuts; mix well.
- Line a cookie sheet with foil.
- Roll into balls and place on cookie sheet, spaced at least an inch apart.
- Refrigerate for 1 hour or more.
- Combine chocolate and paraffin in a double boiler. Heat until melted and smooth.
- Dip each chilled ball into the chocolate mixture and return to pan.
- Refrigerate until set, at least 1/2 hour.
Nutrition Facts : Calories 175.7, Fat 11.2, SaturatedFat 4.1, Sodium 80.7, Carbohydrate 19.3, Fiber 1.1, Sugar 16, Protein 1.6
PEANUT BUTTER BON-BONS
These bon-bons are like little crispy chocolate candy bars. Add a little bit of paraffin to your chocolate to make it shinier if you wish.
Provided by M McRae
Categories Chocolate Desserts
Time 30m
Yield 100
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. In a large bowl, stir together the confectioners' sugar and rice cereal; pour the peanut butter mixture over the cereal mixture and use your hands to blend well. Roll tablespoonfuls of the mixture into balls and chill.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Dip the peanut butter balls into the chocolate using a toothpick. Place onto waxed paper to set.
Nutrition Facts : Calories 75 calories, Carbohydrate 8.1 g, Cholesterol 3.7 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 40 mg, Sugar 6.7 g
QUICK PEANUT BUTTER BON BONS
Sometimes called No-Bake Cookies, this oatmeal candy is made with peanut butter chips instead of chocolate.
Provided by LMillerRN
Categories Drop Cookies
Time 20m
Yield 36 bon bons
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine oats, peanut butter chips, peanut butter, and vanilla.
- In a small saucepan, combine and stir sugars and evaporated milk. Bring to a rolling boil. Boil 1 minute; pour over oatmeal mixture and stir well. Form mixture into balls and place on waxed paper to cool. Keep in a covered container.
- Makes about 36.
- You may replace the peanut butter chips with semi-sweet chocolate chips.
Nutrition Facts : Calories 110.8, Fat 3, SaturatedFat 1, Cholesterol 1, Sodium 26.3, Carbohydrate 18.9, Fiber 1, Sugar 13.6, Protein 2.6
CRUNCHY PEANUT & TOFFEE BONBONS
Serve these gorgeous peanut butter and milk chocolate balls as a party buffet sweet treat, or wrap up as an edible gift
Provided by Jennifer Joyce
Categories Buffet, Canapes, Treat
Time 35m
Yield Makes about 30
Number Of Ingredients 6
Steps:
- Put the peanut butter, butter and sugar in a food processor. Pulse until it comes together. Add the toffee and pulse again. Remove and, using the palms of your hands, roll mixture into small balls. Place on a tray. Chill for 30 mins.
- Melt the chocolate in a heatproof bowl in the microwave on High for 1 min or set over a pan of boiling water (make sure the bowl doesn't touch the water). Using a fork, dip the balls, one at a time, until half covered in chocolate. Roll in the peanuts. Put on a tray lined with baking parchment and leave to harden (about 2 hrs).
- Store between layers of baking parchment in a covered container and keep chilled. Will keep for 1 week in an airtight container.
Nutrition Facts : Calories 108 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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