Lobster Cutlets Victoria Recipes
LOBSTER CUTLETS VICTORIA
Make and share this Lobster Cutlets Victoria recipe from Food.com.
Provided by Chef Joseph Davis
Categories Lobster
Time 1h5m
Yield 4 serving, 4 serving(s)
Number Of Ingredients 10
Steps:
- remove cooked lobster and cut into small pieces.
- make a white sauce from cream, butter and flour.
- DO NOT BOIL.
- add lobster.
- add mushrooms, onions, and parsley.
- place in large plate to cool.
- cut into cutlets, coat in breadcrumbs, then FRY until brown.
Nutrition Facts : Calories 407.6, Fat 28.6, SaturatedFat 17.3, Cholesterol 170.8, Sodium 468.2, Carbohydrate 17.1, Fiber 1.1, Sugar 1.9, Protein 20.9
SHRIMP VICTORIA
Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.
Provided by Lindas Busy Kitchen
Categories Crab
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
- Add mushrooms, and cook 5 minutes.
- Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
- Stir in sour cream, but do not boil.
- Serve hot over rice, flavored with juice of 1 large lemon.
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