Lobster Cutlets Victoria Recipes

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LOBSTER CUTLETS VICTORIA



Lobster Cutlets Victoria image

Make and share this Lobster Cutlets Victoria recipe from Food.com.

Provided by Chef Joseph Davis

Categories     Lobster

Time 1h5m

Yield 4 serving, 4 serving(s)

Number Of Ingredients 10

12 ounces fresh cooked lobsters
2 ounces sliced cooked mushrooms
1 small onion (grated)
1 ounce butter
1/2 ounce flour
7 ounces cream
2 teaspoons chopped parsley
1 ounce melted butter
2 ounces breadcrumbs
salt and pepper

Steps:

  • remove cooked lobster and cut into small pieces.
  • make a white sauce from cream, butter and flour.
  • DO NOT BOIL.
  • add lobster.
  • add mushrooms, onions, and parsley.
  • place in large plate to cool.
  • cut into cutlets, coat in breadcrumbs, then FRY until brown.

Nutrition Facts : Calories 407.6, Fat 28.6, SaturatedFat 17.3, Cholesterol 170.8, Sodium 468.2, Carbohydrate 17.1, Fiber 1.1, Sugar 1.9, Protein 20.9

SHRIMP VICTORIA



Shrimp Victoria image

Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.

Provided by Lindas Busy Kitchen

Categories     Crab

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb medium shrimp, peeled, and deveined
1 small onion, minced finely
4 tablespoons butter
1/2 lb mushroom, sliced
2 tablespoons butter
salt & fresh ground pepper, to taste
1 cup sour cream
1 tablespoon flour

Steps:

  • Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
  • Add mushrooms, and cook 5 minutes.
  • Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
  • Stir in sour cream, but do not boil.
  • Serve hot over rice, flavored with juice of 1 large lemon.

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