Chermoula Dressing Recipes

CHERMOULA DRESSING

Chermoula Dressing image

Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and coriander. The consistency can be a smooth emulsion, coarsely chopped or in between. It can be used as marinade, relish, dressing, basic cooking sauce, or a dip.

Provided by An_Net

Categories African

Time 10m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/2 cup well-packed chopped fresh coriander
1/2 cup well-packed chopped flat leaf parsley
3 garlic cloves, roughly chopped
3 tablespoons lemon juice
2 teaspoons ground cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder (optional)
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup olive oil

Steps:

Put everything except the oil in a food processor and blend until smooth.
With the machine running, slowly pour in the oil.
Transfer to a bowl, taste and adjust seasoning if necessary, then cover and refrigerate until required.

CHARMOULA

Charmoula image

Seasoned with fresh mint, chiles and toasted spices, this piquant North African sauce is commonly paired with fish or chicken, either as a marinade or sauce. The preserved lemon adds a haunting flavor to the mix. But it's just as traditional to leave it out, which makes the sauce slightly less pungent.

Provided by Melissa Clark

Categories sauces and gravies

Time 15m

Yield About 2 cups

Number Of Ingredients 12

Ingredients

3/4 teaspoon cumin seeds
1/2 teaspoon coriander seeds
3 garlic cloves, peeled and smashed
1 1/2 tablespoons fresh lemon juice, plus more to taste
1 packed cup roughly chopped cilantro leaves and stems
1 packed cup roughly chopped parsley leaves and stems
1/2 packed cup roughly chopped mint leaves
1/2 teaspoon sweet paprika
1 red chile, such as Fresno, seeded and diced
1/2 cup extra-virgin olive oil
1/2 teaspoon kosher salt (Diamond Crystal), more to taste
1 to 2 teaspoons minced preserved lemon (optional)

Steps:

In a small, dry skillet, toast cumin and coriander seeds over medium heat, shaking the pan occasionally, until seeds are slightly toasted and fragrant, about 2 minutes. Immediately pour spices onto a cutting board or mortar to stop the cooking. Once cool, crack spices with the flat side of a knife or with a pestle.
Place cumin seeds, coriander seeds, garlic and lemon juice in a food processor or blender, and pulse to combine. Add herbs and sweet paprika, and purée until smooth, stopping to scrape down the sides of the container when necessary. Add chile and, with the motor running, gradually drizzle in the olive oil. Stir in salt and preserved lemon, if using. Taste, and add more salt and lemon juice if needed.
Use immediately or refrigerate in an airtight container for up to 1 week. Use as a marinade or sauce for fish, chicken, vegetables or meat, or as a dressing for roasted peppers and eggplant salads. Mix into yogurt as a dip for vegetables and meatballs, or spoon over hard-cooked eggs.

CHERMOULA

Chermoula image

Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. I use coriander (cilantro) rather than parsley and Lee Kum Kee's Chili Garlic Sauce rather than a small red chili. I like the end product so much that I can eat it with a spoon. Yummo!

Provided by Leggy Peggy

Categories Vegetable

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1 bunch fresh cilantro or 1 bunch flat leaf parsley
3 garlic cloves, peeled and bruised
1 teaspoon cumin, ground
1 teaspoon coriander, ground
1 teaspoon paprika, ground
1 small red chili pepper, seeded (or 1 teaspoon of chili sauce)
1/2 teaspoon sea salt
1 lemon, juice of
1/4 cup olive oil

Steps:

Pound all ingredients together in a large mortar and pestle or buzz in a food processor. You want a rough-textured paste. Note: I use all the coriander stems.
Chermoula will keep several days in the fridge.

CHERMOULA

Chermoula image

Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it's great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. Sometimes I stir a little into a couscous, too.

Provided by Martha Rose Shulman

Categories condiments, dips and spreads

Time 10m

Yield Makes 1 cup, about

Number Of Ingredients 10

Ingredients

2 cups cilantro leaves (2 large bunches)
1 1/2 cups parsley leaves (1 large bunch)
3 to 4 garlic cloves (to taste), halved, green shoots removed
1/2 to 3/4 teaspoon salt (to taste)
2 teaspoons cumin seeds, lightly toasted and ground
1 teaspoon sweet paprika
1/2 teaspoon coriander seeds, lightly toasted and ground
1/8 teaspoon cayenne (more to taste)
1/3 to 1/2 cup extra virgin olive oil, to taste
1/4 cup freshly squeezed lemon juice

Steps:

Coarsely chop the cilantro and parsley. A scissors is a good tool for this; point it tip down in the measuring cup and cut the leaves. Then place them in a food processor and chop very fine, or chop on a cutting board. You should have 1 cup finely chopped herbs.
Place the garlic and salt in a mortar and puree. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. Add another handful. When all of the herbs have been mashed, work in the spices, 1/3 cup olive oil and lemon juice. Taste and adjust seasoning. Add more olive oil or salt if desired. Serve with grilled fish and/or vegetables, or with chicken.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram

CHERMOULA SAUCE

Chermoula Sauce image

The recipe for this sauce, seen here with Indian spiced lamb wraps, is courtesy of acclaimed actress Ellen Burstyn.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 9

Ingredients

1/2 teaspoon salt
2 cloves garlic, chopped
1 teaspoon paprika
1/2 teaspoon freshly ground cumin seeds
Cayenne or dried red pepper (optional)
2 tablespoons very finely chopped fresh cilantro
2 tablespoons very finely chopped fresh flat-leaf parsley
3 tablespoons extra-virgin olive oil
Juice of 1 lemon

Steps:

Place salt, garlic, paprika, cumin seeds, and cayenne or dried red pepper, if using, in a mortar and grind together using a pestle. Transfer mixture to a small bowl and stir in cilantro, parsley, oil, and lemon juice. Use immediately or store in an airtight container, refrigerated, up to 1 day.

BLENDER CHERMOULA SAUCE

Blender Chermoula Sauce image

Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.

Categories Sauce Herb Parsley Cilantro Mint Coriander Cumin Lemon Juice Paprika Flaming Hot Summer Sauce Secrets

Yield Makes about 1 cup

Number Of Ingredients 12

Ingredients

3/4 teaspoon coriander seeds
3/4 teaspoon cumin seeds
2 garlic cloves
3/4 cup extra-virgin olive oil
1/4 teaspoon finely grated lemon zest
1/4 cup fresh lemon juice
1 teaspoon smoked paprika
3/4 teaspoon kosher salt
1/4-1/2 teaspoon crushed red pepper flakes
1 cup (packed) cilantro leaves with tender stems
1 cup (packed) parsley leaves with tender stems
1/2 cup (packed) mint leaves

Steps:

Toast coriander and cumin seeds in a dry small skillet, tossing occasionally, until very fragrant, about 2 minutes. Let cool, then lightly crush with a heavy skillet.
Purée toasted seeds, garlic, oil, lemon zest, lemon juice, paprika, salt, and red pepper flakes in a blender until spices are ground and mixture is very smooth.
Add cilantro, parsley, and mint; process until well combined but slightly textured.
Do Ahead
Sauce can be made 3 days ahead; chill in an airtight container.

More about "chermoula dressing recipes"

CHERMOULA RECIPE - MOROCCAN MARINADE WITH HERBS AND …

2017-09-05 Basic chermoula usually combines fresh herbs, several spices, and an acidic ingredient. In its extended version it will include preserved lemons as …
From tasteofmaroc.com
4.7/5 (11)
Total Time 10 mins
Category Spices And Condiments
Calories 634 per serving

Place the herbs and the rest of the ingredients in the blend. Give a few pulses until you are satisfied with the texture. To help with blending, you can thin the mixture with a few tablespoons of olive oil, water or a mix of the two.
Start by pounding garlic and salt. Add the chopped herbs and spices in batches and pound until you are happy with the texture. Note: It is important to chop the herbs properly before crushing them with the pestle, otherwise you will end up with a stringy chermoula.

See details

CHERMOULA RECIPE - SIMPLY RECIPES

2021-05-28 Blend or process briefly, until ingredients are all incorporated together, but small pieces of herbs are still visible. If you are using a high …
From simplyrecipes.com
Cuisine Moroccan
Total Time 10 mins
Category Side Dish, Sauce
Calories 73 per serving

See details

5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH

2021-11-07 Instructions. In the bowl of a large food processor, add the herbs, garlic, spices, saffron threads, and a big pinch of kosher salt. Add the lemon juice and zest. Run the food processor to combine, and while it is running, drizzle the olive oil from the top opener.
From themediterraneandish.com
5/5 (3)
Category Condiment
Cuisine Moroccan, North African
Calories 94 per serving

See details

CHERMOULA DRESSING RECIPE - FOOD NEWS

This recipe combines sweet, meaty prawns with a heady chermoula marinade and dressing for a Mediterranean-inspired dish. Ingredients. Metric Cups Imperial . 16 raw king prawns, peeled with heads attached; 250 g black rice, cooked to packet instructions; 2 tbsp extra virgin olive oil; 2 tbsp chermoula dressing; 2 lemons, halved; 1 tbsp olive oil
From foodnewsnews.com

See details

CHERMOULA RECIPES - CREATE THE MOST AMAZING DISHES

Healthy Snacks For Fussy Eaters Healthy Snacks For Picky Toddlers Healthy Snack Foods For Kids
From recipeshappy.com

See details

10 INGREDIENTS} CHERMOULA SAUCE - PLAYS WELL WITH BUTTER

2019-05-09 Instructions. Blend the chermoula sauce: Add all listed ingredients to the bowl of a food processor. Blend to combine, just until very fine pieces of the fresh herbs remain. Use immediately, or transfer to a jar or airtight container and store in the refrigerator for up to 1 week.
From playswellwithbutter.com

See details

CAULIFLOWER SALAD WITH MOROCCAN DRESSING (TIPS & TRICKS, HOW TO …

Bake at 425 degrees F for 20-25 minutes OR until the cauliflower is tender-crisp. Meanwhile, make chermoula. Make dressing. Add all chermoula ingredients to your food processor and process until smoothing, scraping down the sides of the bowl a few times. Fora spicier dressing, add additional cayenne pepper to taste.
From carlsbadcravings.com

See details

BASIC CHERMOULA RECIPE - FOOD REPUBLIC

2013-10-23 Directions. Chop parsley, cilantro and garlic. Combine with paprika, hot smoked paprika, cayenne, black pepper, toasted cumin and saffron. Steep in water, lemon juice and olive oil. Add capers and anchovies. Blend with a food processor or mortar and pestle and serve.
From foodrepublic.com

See details

CHERMOULA (HERB SAUCE) | RICARDO

Ingredients. 2 cups (70 g) parsley, leaves and stems; 2 cups (70 g) cilantro, leaves and stems; 3 garlic cloves, peeled and halved; 1 tsp ground cumin
From ricardocuisine.com

See details

MOROCCAN CHERMOULA MARINADE RECIPE - THE SPRUCE EATS

2021-08-25 Gather the ingredients. Mix all of the ingredients—cilantro, garlic, paprika, cumin, salt, ginger and cayenne pepper (if using), saffron threads, oil, and lemon juice—in a bowl. The chermoula is ready to be used for marinating meats and veggies, dressing potatoes before baking, or mixing into rice, quinoa, or couscous.
From thespruceeats.com

See details

EASY AUTHENTIC CHERMOULA RECIPE | FEASTING AT HOME

2019-03-20 Instructions. Toast seeds in a dry skillet over medium heat, stirring until fragrant and golden. Add all ingredients to a food processor and pulse until well combined, but not too smooth. Keep in an air tight container for up to 4 days in the fridge.
From feastingathome.com

See details

CHERMOULA DRESSING | THE STAR

In a small skillet over low heat, toast coriander, cumin and caraway seeds until fragrant but not burnt, about 1 minute. Transfer to a spice grinder or mortar and pestle and grind finely.
From thestar.com

See details

CHERMOULA MARINADE RECIPE - BBC FOOD

less than 30 mins. Cooking time. no cooking required. Serves. Serves 4. Dietary. Vegetarian. Traditionally used as a marinade for fish and seafood, chermoula is …
From bbc.co.uk

See details

CHERMOULA RECIPE | BON APPéTIT

2012-12-09 Preparation. Lightly toast cumin and coriander seeds in a small skillet over medium heat, stirring often, until fragrant, 2-3 minutes; let cool. …
From bonappetit.com

See details

EASY MOROCCAN CHERMOULA SAUCE - LEMON BLOSSOMS

2018-06-25 Instructions. In a small microwave safe bowl, combine the paprika, cinnamon, cayenne, cumin, salt, sugar and olive oil. Microwave for 20 seconds. Remove from the microwave and add the parsley, cilantro, garlic and lemon juice. Mix well to combine.
From lemonblossoms.com

See details

HOW TO MAKE MOROCCAN SKIRT STEAK SALAD WITH CHERMOULA SAUCE

2016-07-06 Recipes and tips for making Charmoula sauce and using it in salads, marinades, dips, and dressings, and as a sauce for grilled meat.
From epicurious.com

See details

CHERMOULA - A TRADITIONAL MOROCCAN RECIPE | GREEDY GOURMET

2020-12-23 Instructions. Place all the ingredients in your K-Mojo DigiMaster ‘s chopper attachment. Give the ingredients a blitz. If the mixture is too thick, add a splash of water to loosen it up. Use as a marinade for out of this world’s lamb chops or as a refreshing sauce with vegetables or grilled fish.
From greedygourmet.com

See details

CHERMOULA RECIPE - ANNA PAINTER | FOOD & WINE

Step 2. In a food processor, combine the ground seeds with the cilantro, parsley, mint, preserved lemon, garlic, paprika, lemon juice, crushed red pepper and saffron, if desired. Pulse until a ...
From foodandwine.com

See details

SIMPLE & DELICIOUS CHARMOULA SAUCE - ALL WAYS DELICIOUS

2020-06-07 Instructions. Mince the garlic, jalapeño, cilantro, and mint by hand or in a food processor and place them together in a medium bowl. Stir in the paprika, cumin, and salt and then the lemon juice and olive oil. Stir to mix well. Let stand for at least 30 minutes before using.
From allwaysdelicious.com

See details

NORTH AFRICAN CAULIFLOWER SALAD WITH CHARMOULA DRESSING RECIPE

2020-08-17 Core the cauliflower and separate into florets. Slice into 1/4"-thick pieces, starting at the stem end of the florets. Place cauliflower in large bowl. Add carrots and raisins, and fold to combine. Drizzle the dressing over the salad and fold to combine. Fold in arugula. Taste and sprinkle with additional kosher salt, if needed.
From afarmgirlsdabbles.com

See details

NORTH AFRICAN CHERMOULA DRESSING – WHISKWARE

2021-07-27 Bright, tangy North African Chermoula Dressing is a traditional marinade formeat, poultry, fish, and vegetables. Use it before grilling or roasting, and be sure to save some extra to serve on the side. Want Awesome Pancakes? Try Our Silicon Pancake Shapers! DC / Wonder Woman. $ 4.99. Add To Cart. DC / Batman. $ 4.99. Add To Cart. Classic / Unicorn. $ 3.99. …
From whiskware.com

See details

CHERMOULA DRESSING RECIPE | EAT YOUR BOOKS

It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com

See details

CHERMOULA SAUCE | COOKTORIA

2019-03-23 1. Place the cumin, coriander, and paprika in a frying pan and cook over medium heat for 30-60 seconds, or until fragrant. 2. Combine these spices with the rest of the ingredients and pulse in a food processor until smooth.
From cooktoria.com

See details

5-MINUTE CHERMOULA - DELICIOUSLY MEDITERRANEAN

2021-09-20 Rustic Free-Hand Method: Finely Chop the parsley and cilantro, add into a small bowl. Finely dice the garlic, then add to the herbs along with the spices, lemon juice, and olive oil. Stir. Transfer to an air-tight container and store in the fridge for 3-5 days.
From deliciouslymediterranean.com

See details

EASY NORTH AFRICAN CHERMOULA - GYPSYPLATE

2020-07-28 Remove from heat and allow to cool. Place all the ingredients in a blender, except olive oil, and pulse a few times until all the herbs are chopped. Drizzle in olive oil and pulse a few more times, scraping the sauce down the sides of the blender, if necessary. Pulse it …
From gypsyplate.com

See details

EASY CHERMOULA RECIPE - WELL SEASONED STUDIO

2020-08-22 Instructions. Combine all ingredients except for olive oil in the bowl of a food processor fitted with blade attachment. Process until finely chopped. With the motor running, stream in the olive oil until well blended, scraping down the sides as needed. Serve immediately or leave at room temperature if using that day.
From wellseasonedstudio.com

See details

CHERMOULA RECIPE - SERIOUS EATS

2018-08-30 Directions. Place cilantro, parsley, and garlic in the workbowl of a food processor fitted with a steel blade. Pulse until all ingredients are finely chopped, stopping to scrape down sides of bowl as necessary. Featured Video. Add preserved lemon juice, paprika, cumin, cayenne, and saffron and pulse to combine.
From seriouseats.com

See details

NORTH AFRICAN CHERMOULA DRESSING, MARINADE AND SAUCE

Reduce heat to 200 degrees F. Add 1/2 cup of Chermoula to two cups of water to the roasting pan. Cover whole pan with a lid or foil. Slow braise the leg (basting every 20 minutes) for 5 hours or until meat falls away from the bone. (top up with water when necessary) Skim off fat and reduce until sauce thickens.
From wozzkitchencreations.com

See details

CHERMOULA RECIPE - GREAT BRITISH CHEFS

The Kitchen with Great British Chefs. Sauce. easy. 4. 10 minutes. PT10M. This chermoula recipe shows just how easy it is to prepare one of north Africa's most popular condiments. Used as a dip or marinade for meats, fish and vegetables, it has a fresh grassy flavour with a zingy, salty finish thanks to the addition of preserved lemons.
From greatbritishchefs.com

See details

SPICY STEAK SALAD WITH CHERMOULA DRESSING - HUNGRY HEALTHY HAPPY

2018-04-17 Make the dressing by mixing together the olive oil, lemon juice, soy sauce, coriander, parsley, garlic, red chilli flakes, paprika, cumin and salt and pepper. Add a little oil to a pan, season the steak and then cook on 2 minutes each side for …
From hungryhealthyhappy.com

See details

MOROCCAN CHERMOULA SAUCE - PALEO LOW-CARB KATE

2021-09-20 Add the parsley, cilantro (coriander), garlic, lemon juice, and the combined spices to a food processor or blender. While the blender is still running, slowly add the olive oil. Process at a low speed until you obtain a puree, that is slightly coarse in texture. Use your Moroccan chermoula sauce immediately as a marinade or condiment, or store ...
From paleolowcarbkate.com

See details

CHERMOULA SAUCE - AMIRA'S PANTRY

2020-12-07 To make the basic Chermoula sauce: place cilantro, parsley, garlic, salt and olive oil in a food processor and process until fine paste forms. Pour in a clean jar and cover with a film of olive oil and refrigerate until ready to use. To make the red Chermoula sauce: start with the basic Chermoula paste then add paprika, chili flakes and turmeric.
From amiraspantry.com

See details

BEST CHERMOULA SAUCE RECIPE - HOW TO MAKE CHERMOULA SAUCE

1. cup lightly packed flat-leaf parsley leaves. 2. tablespoons pine nuts, toasted.
From 177milkstreet.com

See details

EASY 5-MINUTE CHERMOULA SAUCE RECIPE {VIDEO} - KEY TO MY LIME

2021-07-16 Instructions. To a food processor, add the parsley, cilantro, garlic, lemon zest, ground cumin, salt, ground coriander, paprika, and red pepper flakes. Pulse a few times. While the motor is running, pour in the olive oil and the lemon juice through the feed tube. Blend until the sauce is combined, but still textured.
From keytomylime.com

See details

CHERMOULA: IT'S QUICK, EASY AND QUITE DELICIOUS - GOOD FOOD

Chermoula can also be served as a sauce, dressing or dip. It is wonderful with roasted vegetables such as potato, pumpkin or sweet potato. Although the ingredients for chermoula vary from place to place, today's recipe is fairly standard, with coriander, parsley, garlic, cumin, paprika, lemon and olive oil. You can use vinegar instead of lemon ...
From goodfood.com.au

See details

CHERMOULA SAUCE - EATING BY ELAINE

2021-06-04 Share this Recipe! Fresh cilantro, parsley, and garlic get blended with olive oil and lemon for an exciting condiment that brings any dish alive! This Chermoula Sauce recipe is super easy to make and brings exotic, herbed flavor to your favorite savory meals. This Chermoula Sauce is one of those versatile condiments that works in so many dishes!
From eatingbyelaine.com

See details

CHERMOULA - DAVID LEBOVITZ

2014-08-07 Set aside. In the bowl of a mini-chopper or food processor (or in a mortar and pestle), place the parsley, cilantro, garlic, smoked paprika, 1 teaspoon of lemon juice, 6 tablespoons (90ml) olive oil, salt, chili paste, and toasted cumin. Grind until smooth.
From davidlebovitz.com

See details

CHERMOULA DRESSING RECIPE - FOOD.COM | RECIPE | CHERMOULA, …

Oct 27, 2016 - Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and …
From pinterest.com

See details

CHERMOULA DRESSING RECIPE | EAT YOUR BOOKS

Chermoula dressing from Assemble: Sensational Food Made Simple by Annabel Langbein. Shopping List; Ingredients; Notes (0) Reviews (0) ground cayenne pepper; coriander leaves ; …
From eatyourbooks.com

See details

LEMONY HERB CHERMOULA RECIPE | BON APPéTIT

2015-08-18 Step 1. Pulse cilantro, parsley, and lemon juice in a food processor to a coarse paste. Add oil, garlic, lemon zest, and cumin and pulse just to combine; season with salt.
From bonappetit.com

See details

ROASTED CHERMOULA SPICED PARSNIPS — RONNIE FEIN

2015-05-11 0 false 18 pt 18 pt 0 0 false false false /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:"&q
From ronniefein.com

See details

BEST CHERMOULA BASS RECIPES | FOOD NETWORK CANADA

2010-05-04 To prepare the chermoula, mix ingredients until well combined. Reserve 1 tbsp for dressing later. Step 2. Let bass marinate in the chermoula for at least 20 minutes, up to 1 hour. Step 3 . To serve, turn grill on to medium high. Remove fish from marinade, pat lightly, and season well with coarse salt. Step 4. Grill fish for 3-4 minutes each side, depending on …
From foodnetwork.ca

See details