Mean Chefs Meatloaf With Mushroom Gravy Recipes

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BEST-EVER MEAT LOAF WITH MUSHROOM GRAVY



Best-Ever Meat Loaf with Mushroom Gravy image

This truly is the Best-Ever Meat Loaf with Mushroom Gravy. Moist and exploding with flavor. The mushroom gravy puts it over the top. And you won't believe the meatloaf sandwiches the next day! So good!

Provided by Kris Longwell

Categories     Entree

Time 1h30m

Number Of Ingredients 25

cooking spray (for greasing the baking sheet)
1 lb ground beef (85% lean)
1 lb ground pork
1 cup yellow onion (chopped)
1 cup Panko breadcrumbs (seasoned)
½ cup tomato sauce (plus 3 more tablespoons (for the glaze))
2 large eggs
1 tbsp Worcestershire sauce
3 tbsp balsamic vinegar (divided, 2 for the meat mixture, 1 for the glaze)
1 tbsp thyme (fresh, chopped)
1 tbsp flat-leaf parsley (fresh, chopped)
¼ cup Parmesan cheese (grated)
1 tsp Kosher salt
½ tsp ground black pepper
3 tbsp unsalted butter
¼ cup shallot (chopped)
2 cloves garlic (minced)
8 oz mushrooms (sliced)
1 tsp Worcestershire sauce
¼ cup all-purpose flour
3 tbsp balsamic vinegar
2 cups beef stock
¼ tsp Kosher salt
¼ tsp ground black pepper
1 tbsp flat-leaf parsley (fresh, for garnish, optional)

Steps:

  • Preheat the oven to 375°F.
  • Spray a lined baking sheet with the cooking spray.
  • In a large bowl, combine the beef, pork, onion, breadcrumbs, ½ cup tomato sauce, eggs, Worcestershire sauce, 2 tbsp balsamic vinegar, thyme, parsley, cheese, salt, and pepper.
  • Mix all the ingredients with clean hands until fully mixed.
  • Rinse a loaf pan (8" x 4") with water and then pack the meat mixture into the wet pan.
  • Invert the pan over the greased baking sheet and gently transfer onto the sheet.
  • Bake for 50 minutes.
  • Meanwhile, mix 3 tbsp tomato sauce with 1 tbsp balsamic vinegar. Set aside.
  • After 50 minutes, remove the meatloaf from the oven and brush the tomato/balsamic sauce over the top of the loaf and return to the oven to bake for another 20 minutes. Save some of the sauce for another brushing after the meatloaf has finished cooking.

Nutrition Facts : Calories 449 kcal, Carbohydrate 16 g, Protein 26 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 147 mg, Sodium 792 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

MEAN CHEF'S MEATLOAF WITH MUSHROOM GRAVY



Mean Chef's Meatloaf With Mushroom Gravy image

I adopted this recipe from Mean Chef. He and I made it together one cold spring in 2005 "Just your basic fabulous meatloaf with mushroom gravy. Great serve cold on a sandwich."

Provided by Bekah

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 23

1 tablespoon olive oil
1 large white onion, finely chopped
5 garlic cloves, minced
2 eggs, beaten
1/2 teaspoon chopped thyme leaves
3 tablespoons Dijon mustard, plus
1 teaspoon Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 cup milk
2 lbs ground beef (equal parts beef, pork, and veal preferred)
2/3 cup crushed saltine
1/4 cup minced flat leaf parsley
1 tablespoon coarse salt
2 teaspoons fresh ground black pepper
8 ounces thinly sliced bacon
4 tablespoons unsalted butter
2 cups thinly sliced mushrooms (8 ounces)
1/4 cup unbleached flour
2 1/2 cups vegetable stock (store-bought or homemade)
1/4 cup dry red wine
2 tablespoons tamari soy sauce
fresh ground black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • Pour the oil into a sauté pan and set over medium-high heat.
  • Add the onion and garlic and saute until translucent, about 5 minutes.
  • Remove from heat and allow to cool.
  • In a mixing bowl, stir together the eggs, thyme, Dijon mustard, Worcestershire sauce, Tabasco sauce, and milk.
  • Place the ground meat into another bowl and pour the egg mixture over the meat.
  • Add the saltines, parsley, onion, and garlic to the bowl.
  • Season with salt and pepper.
  • Roll up your sleeves, and knead the meat together with the other ingredients until well blended (if you like, cook a small portion of the mixture in a pan, taste, and adjust seasoning).
  • Transfer to a cookie sheet and form into a loaf.
  • If using the bacon, wrap the slices lengthwise over the top and tuck them under the loaf, to completely cover the meat.
  • Bake for 1 hour or until an instant-read thermometer inserted into the center of the loaf reads 160 degrees.
  • If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes.
  • Remove from the oven and set aside to rest for 5 minutes.
  • Slice and serve with mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
  • Mushroom Gravy (recipe#66984): Melt the butter in a medium-size saucepan over medium heat.
  • Add the mushrooms and sauté until brown, about 7 minutes.
  • Stir in the flour; it will become very pasty.
  • Cook this roux for 2 minutes, stirring constantly.
  • It will stick to the bottom of the pan a little bit; that's okay.
  • Stir in the stock, wine, soy sauce, and pepper, and bring to a boil.
  • Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan.
  • Serve in a sauceboat.

Nutrition Facts : Calories 1096.9, Fat 80.9, SaturatedFat 32.1, Cholesterol 324.9, Sodium 3302, Carbohydrate 28.1, Fiber 2.5, Sugar 4, Protein 59.4

MEATLOAF WITH MUSHROOM GRAVY



Meatloaf With Mushroom Gravy image

This meatloaf is dressed up with a seasoned mushroom gravy. This tasty meatloaf and gravy are a snap to prepare and bake.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h55m

Number Of Ingredients 22

For the Meatloaf:
2 pounds ground beef (85% lean)
2 tablespoons grated onion
1 large egg
3/4 cup​ quick oats
3/4 cup milk
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried herb blend (fines herbes, or dried leaf sage or thyme)
Optional: 1/2 teaspoon crushed garlic
For the Mushroom Gravy:
1 tablespoon vegetable oil
1 tablespoon butter
12 to 16 ounces mushrooms, sliced
2 tablespoons all-purpose flour
1 1/2 cups beef stock
1 teaspoon gravy browning sauce (Gravy Master or Kitchen Bouquet)
1/2 teaspoon Worcestershire sauce
Salt to taste
Pepper to taste

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F. Lightly grease a 9 x 5 x 3-inch loaf pan.
  • In a large bowl, combine the ground beef, grated onion, egg, oats, milk, ketchup, Worcestershire, 1 teaspoon salt, 1/4 teaspoon pepper, herb blend, and optional garlic. Blend well.
  • Pack the meatloaf mixture loosely in the prepared loaf pan. Bake 1 1/2 hours.
  • While the meatloaf is baking, make the gravy. In a medium saucepan over medium heat, melt oil with butter.
  • Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. Stir in the flour until well blended.
  • Add the beef stock and continue cooking, stirring, until thickened.
  • Add the gravy browning sauce (Gravy Master, Kitchen Bouquet, etc.) and Worcestershire sauce.
  • Continue simmering, uncovered, stirring frequently, for 3 minutes. Taste and add salt and pepper, as needed.
  • Spoon the gravy over the sliced meatloaf or serve it in a bowl on the side.
  • Enjoy.

Nutrition Facts : Calories 422 kcal, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 2 g, Protein 35 g, SaturatedFat 9 g, Sodium 683 mg, Sugar 5 g, Fat 25 g, ServingSize 8 servings, UnsaturatedFat 0 g

CLASSIC MOCK MEATLOAF WITH MUSHROOM GRAVY



Classic Mock Meatloaf with Mushroom Gravy image

Provided by Food Network

Yield Serves 6

Number Of Ingredients 19

9 slices (8 ounces) commercial whole wheat bread (such as Arnold or Pepperidge Farm)
2 cups (8 ounces) walnuts
3 large eggs
3 medium onions, diced
1 small green bell pepper, diced
1 small celery rib, minced
1 small bunch parsley, stems discarded and leaves chopped
2/3 cup canned crushed tomatoes or 1 (16-ounce) can diced tomatoes, drained very well
1 1/2 tablespoons canola oil
1 teaspoon poultry seasoning
1 teaspoon salt
Generous seasoning freshly ground black pepper
4 tablespoons unsalted butter
2 cups (8 ounces) thinly sliced mushrooms
1/4 cup unbleached flour
2 1/2 cups vegetables stock, store-bought or homemade
1/4 cup dry red wine
2 tablespoons tamari soy sauce
Freshly ground black pepper to taste

Steps:

  • Toast the bread slices either in the toaster or on a baking sheet placed under the broiler. Let cool.
  • Preheat the oven to 375 degrees. Generously butter a 9 x 5-inch loaf pan, then line the bottom with wax paper and butter the paper.
  • Tear up the toasted bread slices and make crumbs out of them in a food processor. Place in a large bowl.
  • Process the walnuts until finely ground and mix into the breadcrumbs. Combine the eggs and onions in the processor and process until fine but not liquefied. Stir into the breadcrumbs. Place the green pepper, celery, parsley, tomatoes, and oil in the processor and grind until fine but still with some texture. Stir into the loaf mixture along with the poultry seasoning, salt, and pepper. Mix this all very well until evenly moistened. (The mixture may be prepared to this point and refrigerated up to 8 hours in advance.) Scrape it into the prepared loaf pan and smooth over the top. Cover the loaf with foil.
  • Bake 1 hour and 20 minutes, or until a knife inserted in the center of the loaf comes out dry. Let sit 5 minutes, then run a knife all along the sides of the loaf to help loosen it. Unmold the loaf onto a platter and remove the wax paper. Let the loaf cool 20 minutes or so before slicing it. It's best to serve the loaf warm and the gravy hot.
  • Melt the butter in a medium-size saucepan over medium heat. Add the mushrooms and saute until brown, about 7 minutes. Stir in the flour; it will become very pasty. Cook this roux for 2 minutes, stirring constantly. It will stick to the bottom of the pan a little bit; that's okay.
  • Stir in the stock, wine, soy sauce, and pepper, and bring to a boil. Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan. Serve in a sauceboat.

MEATLESS MEATLOAF WITH MUSHROOM GRAVY



Meatless Meatloaf with Mushroom Gravy image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 23

1 pound Japanese eggplants (about 3)
1/2 cup walnuts
1 pound firm tofu
8 ounces shiitake or button mushrooms, stemmed
2 cloves garlic, minced
1 cup wheat germ
1 cup old-fashioned oats
1/4 cup chopped flat-leaf parsley
1 tablespoon chopped fresh sage leaves
1 large egg, plus 1 egg white
1 tablespoon chopped fresh thyme leaves
1 tablespoon kosher salt
Freshly ground black pepper
1/4 teaspoon red chile flakes
2 tablespoons unsalted butter
6 ounces shitake, cremini, or button mushrooms
Kosher salt
Freshly ground black pepper
1 1/2 tablespoons all-purpose flour
1 tablespoon Marsala or sherry
1 cup vegetable broth, homemade or low sodium canned
2 sprigs fresh thyme, plus 1 teaspoon leaves
1/4 cup heavy cream

Steps:

  • For the loaf: Over a gas burner or under an electric broiler, char the eggplants until the skin is black, turning as needed to cook all sides evenly. Wrap in foil and set aside to steam for 20 minutes. Remove from the foil and gently brush the skin off or rinse under warm water.
  • Preheat oven to 400 degrees F.
  • Pulse the walnuts in a food processor until finely ground. Transfer to a large bowl. Pulse the eggplant, tofu, and mushrooms into small pieces. Add mixture to the walnuts along with the remaining loaf ingredients. Mix together until evenly combined. Transfer the mixture into a 1 1/2-quart loaf pan or casserole dish and bake for 1 hour.
  • For the gravy: Melt the butter in a skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, about 8 minutes. Season mushrooms with salt and pepper to taste. Scatter the flour over the mushrooms and stir until lightly browned, about 1 minute. Add the marsala and broth and bring to a boil, cooking until thickened, about 2 minutes. Add the cream and fresh thyme leaves and season with salt and pepper.
  • Unmold the meatless loaf, slice, and serve with the mushroom gravy.

Nutrition Facts : Calories 389 calorie, Fat 20.5 grams, SaturatedFat 6 grams, Cholesterol 55 milligrams, Sodium 1024 milligrams, Carbohydrate 33 grams, Fiber 11 grams, Protein 20 grams, Sugar 8 grams

MEAN CHEF'S MUSHROOM GRAVY



Mean Chef's Mushroom Gravy image

Make and share this Mean Chef's Mushroom Gravy recipe from Food.com.

Provided by Jeff Hixson

Categories     Sauces

Time 35m

Yield 3 1/2 cups

Number Of Ingredients 7

4 tablespoons unsalted butter
2 cups thinly sliced mushrooms (8 ounces)
1/4 cup unbleached flour
2 1/2 cups vegetable stock, store-bought or homemade
1/4 cup dry red wine
2 tablespoons tamari soy sauce
fresh ground black pepper

Steps:

  • Melt the butter in a medium-size saucepan over medium heat.
  • Add the mushrooms and sauté until brown, about 7 minutes.
  • Stir in the flour; it will become very pasty.
  • Cook this roux for 2 minutes, stirring constantly.
  • It will stick to the bottom of the pan a little bit; that's okay.
  • 2.
  • Stir in the stock, wine, soy sauce, and pepper, and bring to a boil.
  • Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan.
  • Serve in a sauceboat.

MEATLOAF WITH MUSHROOM GRAVY



Meatloaf with Mushroom Gravy image

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings, about 1 cup each

Number Of Ingredients 9

2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided
1 Tbsp. oil
1/2 lb. sliced fresh mushrooms
2 cloves garlic, minced
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy

Steps:

  • Heat oven to 375°F.
  • Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray; top with 2 Tbsp. of the remaining barbecue sauce.
  • Bake 1 hour or until done (160°F). About 20 min. before meatloaf is done, heat oil in large skillet on medium heat. Add mushrooms and garlic; cook 8 min. or until mushrooms are tender, stirring occasionally. Stir in gravy and remaining barbecue sauce. Bring just to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.
  • Serve meatloaf topped with mushroom gravy.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 110 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

MUSHROOM MEATLOAF



Mushroom Meatloaf image

This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!

Provided by RC2STEP

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 2h

Yield 4

Number Of Ingredients 8

2 pounds lean ground beef
½ pound fresh mushrooms, all minced except for 6
¾ cup fresh bread crumbs
½ cup minced onion
½ cup ketchup
2 eggs, beaten
1 ½ teaspoons salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix well. Spread 1/2 of the mixture into the bottom of a loaf pan. Arrange 6 whole mushrooms stem down into meat. Top with rest of meat, patting to combine both halves.
  • Bake for 1 hour and 45 minutes, or until done. Internal temperature should measure 160 degrees F (70 degrees C) when done.

Nutrition Facts : Calories 765.3 calories, Carbohydrate 26.2 g, Cholesterol 263.3 mg, Fat 50.8 g, Fiber 2 g, Protein 48.5 g, SaturatedFat 19.9 g, Sodium 1549.9 mg, Sugar 10.1 g

BEST EVER MEATLOAF WITH BROWN GRAVY



Best Ever Meatloaf with Brown Gravy image

This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.

Provided by MARBALET

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
¾ cup fresh bread crumbs
½ cup chili sauce
1 egg
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup fresh sliced mushrooms
2 tablespoons minced onion
1 tablespoon butter
1 cup beef broth
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
  • Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
  • While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g

MEAT LOAF WITH MUSHROOM GRAVY



Meat Loaf With Mushroom Gravy image

My mom's meat loaf is inarguably better than yours, but this is not my mom's meat loaf recipe. This one is an amalgam, intended to evoke all the important meat loaves in my life-and there have been many: The meat loaf I'd get at the family table as a child; the meat loaf I'd find (if I was lucky) in the steam table in the school cafeteria, usually festering in a pool of graying commercial gravy (God, I loved that stuff-especially when stoned); the meat loaf in the familiar foil tray of a Swanson TV dinner (which freed me from the oppression of a loving dinner table!); and the meat loaf my bosses insisted I keep on the menu at my first chef job-the restaurant failed, but the meat loaf was quite good. This, then is the sum of all those experiences.

Provided by Anthony Bourdain

Categories     HarperCollins     Anthony Bourdain     Meatloaf     Ground Beef     Beef     Veal     Mushroom     Dinner

Yield Serves 6-12

Number Of Ingredients 19

2 1/2 tablespoons canola oil
1 large yellow or white onion, peeled and very finely chopped
3 ribs celery, very finely chopped
2 sprigs fresh marjoram, leaves only, very finely chopped
3 sprigs fresh thyme, leaves only, very finely chopped
Salt and finely ground black pepper to taste
2 pounds ground beef chuck
1 1/3 pounds ground veal
3 eggs, lightly beaten
1 cup panko bread crumbs
1/4 cup tomato paste
3 tablespoons unsalted butter
1 pound cremini mushrooms, diced
2 large or 3 to 4 shallots, peeled and finely chopped (about 1/2 cup)
2 tablespoons all-purpose flour
1 1/4 cups veal stock
1/2 cup heavy cream
Special Equipment
Instant-read thermometer

Steps:

  • In a large, heavy-bottom sauté pan, heat 2 tablespoons of the oil over medium heat and add the onion, celery, marjoram, and thyme. Season with salt and pepper and cook over medium-low heat, stirring regularly with a wooden spoon, until the vegetables are soft and translucent but not browned. Remove from the heat and transfer to a large mixing bowl to cool.
  • Preheat the oven to 350˚F.
  • Once the vegetable mixture is cool, add the beef, veal, eggs, bread crumbs, and about 2 teaspoons salt and 1/2 teaspoon pepper and mix well with scrupulously clean or rubber-gloved hands. Use the remaining 1/2 tablespoon oil to grease a loaf pan and transfer the mixture to the pan, packing it down gently. Cover the loaf with foil and place the loaf pan on a sheet pan. Cook in the oven for 1 hour.
  • Remove the foil and spread the top of the meat loaf with the tomato paste. Continue to cook for another 30 to 45 minutes, until the instant-read thermometer inserted into the center reaches 150˚F. Remove from the oven and let the meat loaf rest, in the loaf pan, on a wire rack.
  • While it rests, make the gravy. In a large, heavy-bottom sauté pan, heat the butter until it foams and subsides. Add the diced mushrooms and cook over high heat, stirring occasionally, until their released juices evaporate and the mushrooms begin to squeak against the surface of the pan when stirred. Add the shallots and salt and pepper to taste and continue to cook until the mushrooms get browned and the shallots are translucent or slightly golden, 3 to 5 minutes. Sprinkle the flour over the mushrooms and stir well to evenly coat. Cook over medium heat, stirring more or less constantly, for about 2 minutes, to cook off the raw flour taste, then stir in the stock. Whisk the mixture to pull the stuck flour up from the surface of the pan and into the gravy. Add a splash more stock or water if necessary if the mixture seems too thick, then reduce the heat to low and stir in the cream. Taste and season with salt and pepper as needed.
  • Serve the meat loaf in slices, with the gravy ladled over or alongside. Accompany with mashed potatoes if you like.

MEATLOAF MUSHROOM GRAVY (COOKS COUNTRY) RECIPE - (4.4/5)



Meatloaf Mushroom Gravy (Cooks Country) Recipe - (4.4/5) image

Provided by á-3209

Number Of Ingredients 15

1/4 oz., rinsed, hydrated Dried porcini mushrooms in 1 cup water
10 ozs. button mushrooms, divided (5 ozs. ea.)
1 minced onion
4 cloves minced garlic
1 tbs worcestershire
1 tsp salt
3/4 tsp black pepper
2 eggs
1 lb. pork
1 lb (86%) lean ground beef
3/4 tsp. minced, fresh thyme
1/4 cup flour
2 1/2 cups low sodium chicken broth
1/2 cup porcini liquid
3/4 tsp worcestershire

Steps:

  • Steep porcinis in microwave for 1 minute; process 16 saltine crackers in food processor for about 30 secs. tip fine crumbs form; then pulse 5 ozs. button mushrooms for about 8-10 pulses; Saute onion in oil until brown and softened (about 8 minutes); add pulsed mushrooms and sauté; add minced garlic; and add to processed saltines. Cool mixture for 15 mins. Drain off liquid from porcinis with strainer and coffee filter. Save liquid and add 1/4 cup of liquid to cracker crumbs and softened sauté mixture. Add worcestershire, salt, pepper, eggs; and stir. Add pork, and beef and mix with hands to combine. Shape into oval loaf into skillet about 10 inches long by 6 inches wide. Bake at 375 degrees for about 45 minutes. (160 degrees internal temp.) Take out meatloaf and tent with tin foil to rest. Clean up schmutz in pan and use remaining grease to sauté balance of sliced button mushrooms; add balance of porcinis, minced. Cook for about 6 minutes, then add salt and minced fresh thyme. Add flour. Cook for 1 or 2 minutes. Add chicken broth and porcini liquid and worcestershire. Cook for 10 or 15 minutes tip it forms a gravy. Slice meatloaf and served with gravy on top.

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From campbells.com


COUNTRY ‘MEATLOAF’ WITH GOLDEN GRAVY RECIPE - NYT COOKING
For the Country ‘Meatloaf’. Preheat oven to 350 degrees. Lightly grease a 10-by-5-by-3-inch loaf pan. Heat oil over medium-high heat in a large deep-sided skillet and sauté onion, carrots and celery until soft, about 15 minutes. If vegetables begin to stick, add a little bit of water to the skillet.
From cooking.nytimes.com


MEATLOAF WITH MUSHROOM GRAVY | KOSHER AND JEWISH RECIPES
Preheat oven to 350 degrees. In a large mixing bowl, combine beef, egg, onion, lemon zest, parsley, salt, and pepper with your hands. Mix until just combined. Do not over mix. Form a loaf with the meat mixture in a baking dish (approx 9 x 13). Place in oven and on the shelf underneath the meatloaf, place a larger baking pan or roasting pan ...
From thejewishkitchen.com


MEAT LOAF WITH MUSHROOM GRAVY - ANTHONY BOURDAIN RECIPE
Cook in the oven for 1 hour. Remove the foil and spread the top of the meat loaf with the tomato paste. Continue to cook for another 30 to 45 minutes, until the instant-read thermometer inserted into the center reaches 150˚F. Remove from the oven and let the meat loaf rest, in the loaf pan, on a wire rack. While it rests, make the gravy.
From recipes.sparkpeople.com


FAMILY MEAL: DOWN HOME MEATLOAF AND GRAVY RECIPE - HOME CHEF
Cook the Green Beans. After meatloaf has cooked 45 minutes, trim ends off green beans. Place green beans on second prepared baking sheet and toss with 1 Tbsp. olive oil and 1/2 tsp. salt. Spread into a single layer and roast until beans are just …
From homechef.com


HERBED MEAT LOAF WITH MUSHROOM GRAVY RECIPE - FOOD AND WINE
Preheat the oven to 350°. In a medium skillet, melt 2 tablespoons of the butter. Add the onion and cook over moderately high heat, stirring, until translucent, about 5 minutes. Add the garlic ...
From foodandwine.com


MOM'S MEATLOAF WITH MUSHROOM GRAVY - CAKEBREAD CELLARS
Bring to a simmer and whisk in the flour, butter mixture. Continue whisking until mixture begins to thicken. Lower heat, add the mushrooms and herbs and cook for 10 minutes over low heat. Season with salt and pepper. Slice meatloaf 1/2 inch slices and arrange on serving platter. Then spoon gravy over and serve.
From cakebread.com


MUSHROOM MEATLOAF WITH MUSHROOM GRAVY RECIPE - COOK.ME …
2021-04-13 To make this dish, start by mixing all of the meatloaf ingredients until well combined. Place in a loaf pan or shape into free form loaf and place on a parchment lined sheet pan. Bake in the oven. As the meatloaf bakes, make the mushroom gravy by sauteing mushrooms and adding cornflour, beef broth and Worcestershire sauce.
From cook.me


BEST MEATLESS MEATLOAF WITH MUSHROOM GRAVY RECIPES - FOOD …
2016-11-21 Step 4. Melt the butter in a skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, about 8 minutes. Season mushrooms with salt and pepper to taste. Scatter the flour over the mushrooms and stir until lightly browned, about 1 minute. Add the marsala and broth and bring to a boil, cooking until thickened, about 2 minutes.
From foodnetwork.ca


JACK'S MEATLOAF WITH GRAVY - A FAMILY FEAST
2017-09-29 Jack’s Meatloaf with Gravy is a moist, hearty and classically-seasoned version made with ground beef that has been simply flavored with onions, garlic, salt, and pepper. He also adds a little bit of dry thyme to the mixture – a seasoning that …
From afamilyfeast.com


MEATLOAF WITH MUSHROOM GRAVY - MARTIN'S FAMOUS POTATO ROLLS …
Step 4. Place mixture into 7×5-inch loaf baking pan or shape into free form loaf and place on a parchment paper-lined sheet pan. Place into preheated oven and bake for 45 minutes. Step 5. Prepare Mushroom Gravy: In a small bowl, combine ¼ cup milk and cornstarch; set aside. In a large skillet, melt butter over high heat.
From potatorolls.com


VEGETARIAN MEATLOAF, MUSHROOM GRAVY - TASTE WITH THE EYES
2019-04-17 Fold in cheeses, salt and pepper. Pour egg mixture into the mushroom/oatmeal mixture and stir to combine. Grease a non-stick loaf pan with olive oil. Add meatloaf mixture to the pan and smooth with spatula to form a nice shape. Bake for one hour. Remove from oven and let rest 20 -30 minutes before slicing. While vegetarian meatloaf is resting ...
From tastewiththeeyes.com


MUSHROOM GRAVY MEATLOAF | 12 TOMATOES
Preparation. Preheat oven to 350º F and lightly grease a 9x5-inch loaf pan. Heat olive oil in a large pan or skillet over medium-high heat and sauté onion and 1/2 cup mushroom for 6-8 minutes, or until softened, then remove from heat.
From 12tomatoes.com


DISCOVER MEATLOAF GRAVY RECIPES 'S POPULAR VIDEOS | TIKTOK
meatloaf gravy recipes 261.8M views Discover short videos related to meatloaf gravy recipes on TikTok. Watch popular content from the following creators: NellysKreations(@nellyskreations), Roxie(@theedivacooks), Chef Pat Lee(@cookingwithpatlee), basant_catering(@basant_catering), Eliskitchen(@eliskitchenph), Amanda …
From tiktok.com


MOTHER'S MEATLOAF {GRANNY'S RECIPE} - COOKING WITH K
1 can cream of mushroom soup for sauce. 2-3 cups whole milk. Directions: Preheat oven to 350 degrees F. Spray a large baking dish with a nonstick cooking spray; set aside. In a large bowl, combine saltine cracker crumbs, onion soup mix, black pepper, bell peppers, eggs, milk, and 1/2 can of soup, and mix all together until well blended.
From cookingwithk.net


BEST BACON-WRAPPED MEATLOAF WITH MUSHROOM GRAVY RECIPE
2020-09-11 Directions. For the meatloaf: Preheat the oven to 350 ̊. Line a rimmed baking sheet with foil and set a rack on top. Coat the rack with cooking spray. Roughly chop 4 strips of the bacon. Put in a medium skillet with the olive oil and cook over medium heat, stirring. occasionally, until the bacon is crispy, 3 to 4 minutes.
From thepioneerwoman.com


MUSHROOM GRAVY – QUICK, SOMEBODY FIND ME A SLICE OF MEATLOAF!
2007-03-30 It does take longer, but the final results will be the same. Be patient, wait until all the liquid is gone and the mushrooms are browning in the butter before you make the roux. Enjoy! Ingredients: 1 pound sliced mushrooms. 1 quart beef stock …
From foodwishes.blogspot.com


MEATLOAF WITH MUSHROOM GRAVY - MY SAVORY KITCHEN
2021-02-03 Form the meat mixture into a loaf in a baking dish. Bake on 350' for at least 1 hour or until the internal temperature in the middle of the meatloaf reaches 165'. Cooking times will vary from oven to oven, and also based on the size of the meatloaf. For the mushroom gravy: Heat olive oil or butter in a medium skillet, then add mushrooms.
From mysavorykitchen.com


SALISBURY STEAK MEATLOAF RECIPE - CHEFJAR
How to make meatloaf. Preheat your oven to 375 F (190 C). Grease a loaf pan with oil or spray with a cooking spray generously. Keep aside. Add the garlic, onion, ½ of green bell pepper and parsley to a food processor. Pulse until minced, scraping down the sides if needed.
From chefjar.com


MEATLOAF WITH MUSHROOM GRAVY - GARLIC & ZEST
2018-08-27 In a small bowl, combine the breadcrumbs and milk. Set aside for 5 minutes until fully absorbed. (This is called a panade — and it’s helpful for keeping meatballs and meatloaves moist and tender). In a large bowl, combine the veal, pork, breadcrumb mixture, onion, garlic, sage, thyme, marjoram, cayenne pepper, smoked paprika, cloves, salt ...
From garlicandzest.com


WHITE MEATLOAF WITH MUSHROOM SAUCE - RICARDO
Meatloaf. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan. In a skillet over medium heat, soften leek in butter. Let cool. In a large bowl, beat eggs with milk. Add bread and let soak for about 5 minutes. Add meat, cheese and cooled leek mixture.
From ricardocuisine.com


BEST-EVER MEATLOAF WITH MUSHROOM GRAVY - YOUTUBE
LINK TO COMPLETE RECIPE BELOW:We've taken the iconic dish and upped the ante...a lot. Deeply flavorful and incredibly moist. The mushroom gravy puts it over...
From youtube.com


MATTY'S TV DINNER MEATLOAF | COMFORT FOOD | SBS FOOD
Instructions. Heat the oven to 190°C / 375°F. Grease and line a 13 cm x 23cm (5x9-inch) loaf pan with parchment paper. Heat the oil and butter in a large skillet over medium. Add the garlic and ...
From sbs.com.au


MUSHROOM MEATLOAF WITH MUSHROOM GRAVY - MUSHROOM COUNCIL
In a small bowl, combine milk and cornstarch; set aside. In a large skillet, melt butter over high heat. Add the mushrooms and onions; cook and stir over moderate heat until the mushrooms are golden, about 10 minutes. Add the flour and stir to coat, cook for 5 minutes. Stir in beef broth and bring to a simmer and add Worcestershire sauce.
From mushroomcouncil.com


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