BRANDIED CHERRY BROWNIE BITES
Dress Betty Crocker® dark chocolate fudge brownie mix with brandy macerated cherries and hazelnuts to make these decadent candy treats - perfect bite-sized desserts for gift giving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In 1-quart saucepan, heat cherries and brandy to simmering over medium heat. Remove from heat; let stand 15 minutes.
- Make brownie mix as directed on box, using water, oil and egg, except stirring in cherries, any remaining brandy and 1/2 cup of the hazelnuts. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes. Refrigerate 1 hour.
- Line cookie sheet with waxed paper. With spoon, scoop out brownies and shape into 1-inch balls; place on cookie sheet.
- In microwavable bowl, microwave baking chocolate uncovered on High 1 minute or until melted, stirring after 30 seconds. Stir in hazelnut spread until well blended. With fork, dip brownie balls, one at a time, into chocolate mixture; tap off excess. Return to cookie sheet. Sprinkle with remaining 1/4 cup hazelnuts. Refrigerate 30 minutes or until set.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg
CHOCOLATE-CHERRY BLONDIES
These crowd-pleasing packable treats shine at bake sales, birthday parties, or anywhere you take them.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt.
- In a large bowl, using a mixer, beat butter and both sugars on high until pale and fluffy, 3 minutes. Beat in eggs and vanilla. Reduce speed to low, add flour mixture, and beat until combined. Stir in chocolate chips and cherries.
- Press mixture into a 9-by-13-inch metal baking pan. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 28 to 30 minutes. Let cool completely in pan on a wire rack.
Nutrition Facts : Calories 233 g, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 6 g
BLONDIE BITES
I found this recipe while trawling through the food blogs one morning. A few tweaks later and bite-sized yumminess was emerging from my oven.
Provided by Mirj2338
Categories Dessert
Time 25m
Yield 60 Blondie Bites
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line mini muffin pans with paper liners.
- Place the butter and 4 ounces white chocolate in a large bowl. Microwave on high in 30 second intervals, stirring between each, until mixture is smooth. It takes my microwave about 90 seconds before I'm happy with the mixture.
- Stir in the brown sugar and the white sugar.
- Stir in the eggs, one at a time, and beat well after each addition.
- Gradually stir in the flour.
- Stir in the vanilla.
- Then, stir in the white chocolate chips and the nuts.
- Just as an aside, don't you love the fact that you don't need to use your mixer for this recipe, just stir, stir and stir.
- Spoon the batter into the muffin pans.
- Bake for about 15 minutes, until lightly browned.
- While the babies are baking, lick your spoon.
- Cool in pans for 5 minutes. Then, remove from pans and cool on wire racks.
Nutrition Facts : Calories 103.9, Fat 6.6, SaturatedFat 3.2, Cholesterol 19.4, Sodium 9.4, Carbohydrate 10.7, Fiber 0.3, Sugar 8.1, Protein 1.1
MAGIC BLONDIE BITES
A combination of chocolate chips, toasted coconut, chopped walnuts, and dried cherries -- baked in muffin tins -- these treats change flavor by the bite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 1 dozen
Number Of Ingredients 11
Steps:
- Stir together coconut, chocolate, walnuts, and cherries in a medium bowl; set aside. Line a standard 12-cup muffin tin with cupcake liners; set aside.
- Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with foil or parchment paper, allowing 2 inches to hang over sides. Butter lining (excluding overhang); set pan aside.
- Whisk together flour, baking powder, and salt in a medium bowl, and set aside.
- Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, about 3 minutes. Add eggs and vanilla; beat until combined. Add flour mixture, and beat on low speed, scraping down sides of bowl, until well incorporated. Mix 1 cup coconut mixture into batter.
- Divide batter among muffin cups, filling each three-quarters full. Sprinkle remaining coconut mixture over tops. Bake until a cake tester inserted into centers comes out with a few crumbs but is not wet, about 25 minutes.
BLOODY MARY BITES
Bite size tomatoes that taste like a bloody Mary in every bite!
Provided by JEREMYC
Categories Appetizers and Snacks
Time 12h3m
Yield 16
Number Of Ingredients 5
Steps:
- Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight.
- To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.
Nutrition Facts : Calories 40 calories, Carbohydrate 1.1 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 742.5 mg, Sugar 0.1 g
WHITE CHOCOLATE-CHERRY BLONDIES
Perfect for a picnic or potluck, this recipe makes three dozen delightful brownies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Grease or spray 13x9-inch pan. In large bowl, beat brown sugar, butter, vanilla, almond extract and eggs with electric mixer on medium speed until light and fluffy.
- On low speed, beat in flour, baking powder and salt until well blended. Set aside 1/4 cup of white chocolate bar chunks. Stir in remaining chunks, almonds and cherries. Spread batter evenly in pan.
- Bake 35 to 40 minutes or until top is golden brown and set. Cool completely, about 1 hour.
- In small microwavable bowl, microwave reserved white chocolate bar chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Drizzle glaze over bars. Or if desired, place glaze in small food-storage plastic bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over bars. Let stand until glaze is set, about 3 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Blondie, Sodium 65 mg, Sugar 19 g, TransFat 0 g
CHERRY BLONDIE BITES
Cherry Blondie Bites are a delicious way to say "I Love You" on Valentine's Day to someone special! Simple, quick and delicious; nothing beats a home baked sweet for your sweetie!
Provided by Cleanfreshcuisine
Categories Dessert
Time 35m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Spray a 24 count mini muffin pan with non stick cooking spray. Set aside.
- In a large bowl, beat together the butter, cane sugar and brown sugar on high for about 2 minutes.
- Add egg, vanilla and cherry juice. Beat well on high for another 2 minutes.
- In a medium sized bowl, sift together the flour and baking powder. Add to the butter/egg mixture. Beat on high until well blended, 2 to 3 minutes.
- Place one teaspoonful of batter into each of the 24 mini muffin pan cups. Place a maraschino cherry into the center of each.
- Bake at 350 degrees for about 20 to 22 minutes or until toothpick inserted comes out clean.
- Let stand for 10 minutes. Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool. Let cool for about 15 minutes. Sift powdered sugar over.
- Makes 24.
Nutrition Facts : Calories 122.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 17.9, Sodium 53.6, Carbohydrate 20, Fiber 0.4, Sugar 11.8, Protein 1.4
More about "cherry blondie bites recipes"
BLONDIE BITES WITH CHERRY PRESERVES - TEATIME MAGAZINE
From teatimemagazine.com
Servings 36Estimated Reading Time 1 min
CHERRY BLONDIES - MARLA MERIDITH
From marlameridith.com
Reviews 43Estimated Reading Time 50 secs
CHERRY BLONDIE BITES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
3/5
CHERRY CHEESECAKE BLONDIES RECIPE - CENTERCUTCOOK
From centercutcook.com
CHOCOLATE CHIP CHERRY BLONDIES RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
EASY CHERRY BAKEWELL BLONDIES - ELLAS BETTER BAKES
From ellasbetterbakes.com
DRIED SOUR CHERRY BLONDIES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SOUR CHERRY BLONDIES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
CHERRY BLONDIES - BAKE FROM SCRATCH
From bakefromscratch.com
CHERRY PIE BLONDIES #SUNDAYSUPPER - PIES AND PLOTS
From piesandplots.net
CHERRY CHOCOLATE CHIP BLONDIES - SALTED SWEETS
From thesaltedsweets.com
CHERRY BAKEWELL CHEESECAKE BLONDIES - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
EASY CHERRY DANISH BITES WITH ALMOND DRIZZLE - CRAZY FOR CRUST
From crazyforcrust.com
SQUIDGY CHERRY AND ALMOND BLONDIES (AKA CHERRY BAKEWELL BLONDIES)
From kitchensanctuary.com
CHERRY BLONDIE BITES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
EASY CHERRY AND ALMOND BLONDIES RECIPE - DIYS.COM
From diys.com
CHERRY BLONDIES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BROWNIE CHERRY BITES RECIPE | LAND O’LAKES
From landolakes.com
FRESH CHERRY BLONDIES — FARM GIRL CHEF
From farmgirlchef.us
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | CHERRY BLONDIE …
From foodista.com
CHOCOLATE CHIP CHERRY BARS (EASY CHERRY DESSERT!) - AVERIE COOKS
From averiecooks.com
CHERRY BLONDIE BITES - RECIPE | COOKS.COM
From cooks.com
WHITE CHOCOLATE CHERRY BLONDIES (VIDEO) - IN FINE TASTE
From infinetaste.com
CHERRY BLONDIE BITES - FOODS AND DIET
From foodsanddiet.com
CHERRY WHITE CHOCOLATE CHIP BLONDIES - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
CHERRY PIE BITES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CHERRY BLONDIE BITES RECIPE BY KYLE - COOKEATSHARE
From cookeatshare.com
CHERRY BLONDIES - GRETCHEN'S VEGAN BAKERY
From gretchensveganbakery.com
CHERRY CHOCOLATE BLONDIES - MICHELE'S GRANOLA
From michelesgranola.com
CHERRY CHOCOLATE CHIP BLONDIES - JULIA'S CUISINE
From juliascuisine.com
CHERRY CHEESECAKE BLONDIE BARS - HUMMINGBIRD THYME
From hummingbirdthyme.com
THE BEST CHEWY BLONDIES - BROMA BAKERY
From bromabakery.com
CHERRY BLONDIES - JERSEY GIRL COOKS
From jerseygirlcooks.com
EASY FUDGY CHERRY CHOCOLATE CHIP BLONDIES - LITTLE MISS KITCHEN
From littlemisskitchen.com
DOUBLE CHERRY BAKEWELL BLONDIES RECIPE - SWEET MOUTH JOY
From sweetmouthjoy.com
CREAM CHEESE AND CHERRY SWIRL BLONDIES - HANDMADE CHARLOTTE
From handmadecharlotte.com
CHERRY BLONDIE BITES - POPNUZE.COM
From popnuze.com
CHERRY ALMOND OOEY GOOEY BLONDIES - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHERRY TOMATO BRUSCHETTA - BLISSFUL BITES BLONDIE
From blissfulbitesblondie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love