CREAMY BEET SALAD
This fresh summer salad is terrific for picnics and barbeques. You can use sour cream in place of the yogurt if you like.
Provided by Erin Gionet
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 3h
Yield 5
Number Of Ingredients 11
Steps:
- Scrub, top, and tail beets. Boil in salted water about 45 minutes, or until tender. Drain hot water from pot, and fill with cold water. Set aside until beets are cool enough to handle.
- Slice beets thinly, and transfer to a salad bowl. Add onion and cucumber.
- In separate bowl, combine yogurt, mayonnaise, vinegar, mustard, horseradish, dill, and salt and pepper. Pour over vegetables, and toss to combine. Refrigerate 2 hours, or overnight. Serve chilled.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 14.4 g, Cholesterol 3 mg, Fat 4.9 g, Fiber 3.5 g, Protein 3.1 g, SaturatedFat 0.9 g, Sodium 292.2 mg, Sugar 9.1 g
CREAMY BEET GREENS
If you happen to get beets with the greens attached, don't toss them! They make a delicious vegetable side!
Provided by Colin Linton
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Add water and beet greens; cook until greens have wilted, 3 to 5 minutes. Season with salt and pepper and cook until most of the liquid has evaporated. Add garlic and cream and simmer until cream has thickened, about 5 more minutes.
Nutrition Facts : Calories 107 calories, Carbohydrate 1.7 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 72 mg, Sugar 0.1 g
BEETS WITH CREAMY BALSAMIC VINAIGRETTE AND MINT
Top these beets with a smooth, Greek-yogurt based dressing for a dish that's both hearty and heart-healthy.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Wrap the garlic cloves together in a piece of parchment paper; wrap each beet separately in parchment. Place the garlic and beets in a microwave-safe dish and cook for 3 minutes. Remove the garlic and set aside, still wrapped. Continue to cook the beets in intervals of 2 minutes, until they can be easily pierced with a knife, 8 to 10 minutes. Let sit wrapped in parchment to complete the cooking process and until cool enough to handle, about 15 minutes.
- Meanwhile, whisk together the yogurt, broth, vinegar, oil and 1/8 teaspoon salt in a small bowl. Peel the garlic cloves, mash completely and whisk into the vinaigrette. Season with salt and pepper. (Alternatively, make the vinaigrette with the microwave-roasted garlic up to a few hours in advance to allow the flavors to blend. Cover and refrigerate. Bring to room temperature before serving.)
- Peel the beets using a paring knife and cut into wedges or slices. Arrange on a platter, drizzle with the vinaigrette and sprinkle with the mint and pistachios. Serve immediately, while still warm.
CREAMY BEET SALAD
Make and share this Creamy Beet Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Russian
Time 1h15m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Boil beets with skin on about 1 hour or until easily pierced with a fork. If a beet is older or really big, it may take longer. The smaller, younger beets may cook in 45 minutes. Let cool in cold water (or in the fridge overnight if you want to make the beets ahead). You can make them 2-3 days ahead and refrigerate until ready to use! Anyway, once they are at room temp or cool enough to handle, peel off skin. Most of the time, it should come off easily when you rub the beet with your hands (use kitchen gloves to keep from staining your hands).
- Use a mandolin to julienne your beets or torture yourself and try to cut the matchsticks by hand. Just be prepared for really gnarly looking red finger nails if you don't have a mandolin. Wear kitchen gloves if you are fond of your manicure. Place your sliced beets in a large bowl and top with 1/4 cup finely diced red onion.
- Add in 1/4 tsp salt, 1/2 tsp sugar, 1 tbsp vinegar, and 3-4 tbsp real mayo to taste. Give it a good stir. You're done!
Nutrition Facts : Calories 42.7, Fat 2.2, SaturatedFat 0.3, Cholesterol 1.6, Sodium 150.3, Carbohydrate 5.6, Fiber 0.7, Sugar 3.4, Protein 0.7
ROASTED BEETS WITH HORSERADISH CREAM
Categories Side Bake Vegetarian Root Vegetable Beet Sour Cream Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut the greens from the beets, leaving about 1 inch of the stems attached, and reserve the greens. Scrub the beets, wrap them tightly in 2 foil packages, and roast them on a baking sheet in the middle of a preheated 350°F. oven for 1 to 1 1/2 hours, or until they are tender. Unwrap the beets carefully, discarding any liquid that may have accumulated in the foil, and let them cool until they can be handled. Peel and halve the beets and cut them into 1/4-inch slices.
- In a small bowl stir together the crème fraîche, the horseradish to taste, the zest, and salt and pepper to taste. Wash well and drain the reserved greens, in a large skillet cook them with salt and pepper to taste in 1 tablespoon of the butter over moderately high heat, stirring, for 3 to 4 minutes, or until they are wilted, and transfer them to a platter. In the skillet cook the beets with salt and pepper to taste in the remaining 1 tablespoon butter over moderately high heat, stirring, for 2 to 3 minutes, or until they are hot, and spoon them over the greens. Top the beets with the horseradish cream and sprinkle the cream with the chives and salt and pepper to taste.
UNCLE BILL'S CREAMED YOUNG BEETS AND TOPS
Oh my, but this recipe goes back to my young years when we lived in Alberta, Canada. We grew large gardens and had many varieties of veggies. Because I was a vegetarian in those days, my mother would cook this beet recipe for me. Young beets with 6 to 8 inch beet tops are the best
Provided by William Uncle Bill
Categories Greens
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Snip off the thin portion of the young beet root and discard.
- Wash the small beet with the beet tops well in cold water.
- Place the beet tops in a large cooking pot.
- Cover with cold water and bring to boil.
- Cover and cook for about 4 - 5 minutes or until the greens just start to wilt.
- Immediately remove the beets into a large frying pan using a slotted spoon.
- Add butter and fry on medium-high heat for about 4 minutes, stirring often.
- Now add the whipping cream, salt and pepper.
- Stir to coat beets and continue to fry until the whipping cream is reduced and starts to thicken into a creamy sauce, about 3 minutes.
- Serve along with your dinner meal.
- You may also use larger fresh beet top greens, but remove most of the stem from the leaves and discard.
- If desired, you can also use larger beets, but firstly peel them and cut them into very small cubes.
- Cook the cubed beets in water for about 4 minutes before adding the beet greens.
- Then continue to cook for another 4 minutes.
- Proceed in the same method as for the young beets.
- This method also works well for Swiss Chard.
Nutrition Facts : Calories 610.3, Fat 45.9, SaturatedFat 28.4, Cholesterol 142.6, Sodium 1118, Carbohydrate 47.3, Fiber 9.2, Sugar 36.3, Protein 9.2
More about "creamy beets recipes"
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD COM
From foodnetwork.com
Author By
DELICIOUS, EASY-TO-MAKE BEET RECIPES YOU'RE SURE TO …
From lovebeets.com
CREAMY BEET PASTA - SPEND WITH PENNIES
From spendwithpennies.com
16 OF THE BEST-EVER BEET RECIPES | REAL SIMPLE
From realsimple.com
POLISH BEETS WITH SOUR CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY BEET BISQUE RECIPE | EAT SMARTER USA
From eatsmarter.com
MOM'S CREAMY BEET SALAD - NATASHASKITCHEN.COM
From natashaskitchen.com
SOUR CREAM BEET SALAD RECIPE - COPYKAT RECIPES
From copykat.com
CREAMY BEET PASTA - HOPE FOODS
From hopefoods.com
10 BEST CREAMED BEETS RECIPES | YUMMLY
From yummly.com
PASTA WITH CREAMY BEET SAUCE, WALNUTS, AND PARMESAN
From momskitchenhandbook.com
CREAMED BEETS RECIPE | CDKITCHEN.COM
From cdkitchen.com
ROASTED GARLIC AND BEET CREMA - A BRIGHT PINK DRESSING/DIP/SAUCE
From thekittchen.com
CREAMY BASIL & BEET TERRINES | BEET RECIPES | LOVE BEETS
From lovebeets.com
ROASTED BEETS WITH SOUR CREAM - COPYKAT RECIPES
From copykat.com
RUBY CREAM BAKED BEETS - A TASTY SIDE DISH | KITCHEN FRAU
From kitchenfrau.com
CREAMY BEET PASTA (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
CREAMED BEETS RECIPE | MYRECIPES
From myrecipes.com
CREAMY ROASTED BEET SOUP (VEGAN) - CROWDED KITCHEN
From crowdedkitchen.com
GWILLIMDALE FARMS - CREAMY BEET PASTA
From gwillimdalefarms.com
COOL AND CREAMY BEET BORSCHT - KATE BATTISTELLI
From katebattistelli.com
PASTA WITH CREAMY BEET SAUCE (VEGAN, GF) - ALTERNATIVE DISH
From alternativedish.com
PAN FRIED BEETS WITH CREAMY MINT SAUCE (DAIRY-FREE, 30 MINUTE …
From thecastawaykitchen.com
ROASTED BEETS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
10 FAVORITE BEET RECIPES – A COUPLE COOKS
From acouplecooks.com
EASY, COLORFUL APPETIZER RECIPE: CREAMY BEET & TAHINI DIP
From thekitchn.com
CREAMY BEET RISOTTO WITH HERB AND GARLIC RUCKLES
From sugarlovespices.com
CREAMY BEET SALAD DRESSING - WALKTOEAT
From walktoeat.com
14 BEET RECIPES: HOW WE LOVE THOSE BOLD & BEAUTIFUL BEETS
From cookingchew.com
BEST EVER CREAMY BEET HUMMUS - EATING BY ELAINE
From eatingbyelaine.com
INSTANT POT CREAMED BEETS (STEP-BY-STEP)
From instantpoteats.com
CREAMY PICKLED BEETS RISOTTO RECIPE - DELISHABLY
From delishably.com
PASTA WITH CREAMY BEET SAUCE - BELLY FULL
From bellyfull.net
CREAMY BEET SOUP - CANADIANCOOKINGADVENTURES.COM
From canadiancookingadventures.com
CREAMY BEET SOUP RECIPE (WITH COCONUT MILK) - EVOLVING TABLE
From evolvingtable.com
CREAMY BEET WITH DILL SOUP RECIPE - CLEANPLATES.COM
From cleanplates.com
10 BEST CREAMED BEETS RECIPES | YUMMLY
From yummly.com
CREAMY BEET SOUP (VEGAN) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE
From cookieandkate.com
CREAMY BEET SPREAD RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY BEET DIP RECIPE | EAT SMARTER USA
From eatsmarter.com
CREAMY BEET SALAD – ART OF NATURAL LIVING
From artofnaturalliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love