Exoticlegoflamb Recipes

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EXOTIC LEG OF LAMB



Exotic Leg of Lamb image

I love lamb. This was posted in the PARADE (Sunday insert). I'm looking foward to trying it as it doesn't seem that difficult. I look forward to feedback :-)

Provided by VKuuipo Bridges

Categories     Lamb/Sheep

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons finely minced garlic
2 tablespoons peeled and finely minced fresh ginger
2 crushed small dried red chilies (see alternate option below)
1 tablespoon ground cumin
1/4 cup extra virgin olive oil
2 finely grated lemons, zest of
salt & freshly ground black pepper, to taste
1 bone-in leg of lamb (6 - 7 lbs)
1/2 cup fresh lemon juice
1/2 cup chicken broth

Steps:

  • Combine the rub ingredients in a small bowl, then rub them into the lamb.
  • Cover loosely and let rest for 4 hours at room temperature or overnight in the refrigerator.
  • Preheat the oven to 400 degrees (F).
  • Place the lamb in a shallow roasting pan.
  • Pour the lemon juice and broth into the pan.
  • Place the lamb in the oven and immediately reduce the temperature to 350 degrees(F).
  • Roast the meat, basting occasionally, for 1 hr 40 minute for medium-rare meat, or until a thermometer inserted into the thickest part of the leg registers 140 degrees(F).
  • The internal temperature will rise as it rests.
  • *1/2 tsp crushed red-pepper flakes can be used as an alternate for the chilies.
  • If you prefer the lamb less rare, roast it 10 minutes longer.

Nutrition Facts : Calories 77.5, Fat 7.1, SaturatedFat 1, Sodium 50.8, Carbohydrate 3.6, Fiber 0.4, Sugar 1.1, Protein 0.9

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