Creamy Pasta With Smoked Bacon And Peas Recipes
CREAMY PASTA WITH SMOKED BACON AND PEAS
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook "Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
Provided by Alex Witchel
Categories dinner, easy, quick, pastas, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon crosswise into thin slivers, or slice pancetta into julienne. Add pasta to boiling water and cook to taste.
- While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil and the butter. Add bacon or pancetta and a sprinkling of pepper, and fry until golden and crisp. Immediately add frozen peas and stir for a minute or two. Add crème fraîche or heavy cream and chopped mint.
- Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly. Add Parmesan and stir to mix. If desired, serve with a green salad.
Nutrition Facts : @context http, Calories 699, UnsaturatedFat 19 grams, Carbohydrate 66 grams, Fat 35 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 766 milligrams, Sugar 5 grams, TransFat 0 grams
PASTA WITH PEAS AND BACON
Pasta with peas and bacon is an easy and delicious pasta dinner recipe and a great way to use that bag of peas in your freezer. We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat.
Provided by Kristen Stevens
Categories Pasta
Time 30m
Number Of Ingredients 11
Steps:
- Heat a medium-sized pot over medium-high heat. Add the bacon and cook until crispy, about 8 minutes. Remove the bacon from the pot. If there are more than 2 tablespoons of oil in the pot, remove the extra. If there is less, add a little olive oil.
- Add the onion and garlic and cook until they are soft and begin to brown, about 5 minutes.
- Add the chicken stock, thyme, and chili flakes to the pot and bring to a boil. Add the pasta, stir, then cover and cook for 10 minutes, stirring the pasta twice while it cooks.
- After 10 minutes there should still be a little liquid left in the bottom of the pot. Add the peas and stir. Add the yogurt, lemon zest, and lemon juice and stir one more time. Season to taste with salt and pepper.
Nutrition Facts : ServingSize 1 ½ cups, Calories 402 kcal, Sugar 11 g, Sodium 367 mg, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 63 g, Fiber 6 g, Protein 20 g, Cholesterol 20 mg, UnsaturatedFat 4 g
More about "creamy pasta with smoked bacon and peas recipes"
CREAMY PASTA WITH BACON AND PEAS – MESS IN THE KITCHEN
From messinthekitchen.com
5/5 (1)Total Time 15 minsCategory Main CourseCalories 1224 per serving
- Cook the pasta al dente according to package instructions. Heat the olive oil in a pan over medium-high heat, and add the bacon. Cook for 3-4 minutes, or until the bacon begins to brown.
- Add the shallots to the pan and continue to cook for another 2 minutes, or until the bacon is browned to your preference. Drain all but 1-2 tbsp of the fat from the pan.
- Pour the cream into the pan along with the bouillon, pepper, and peas. Simmer for 2-3 minutes to warm the peas through.
- Reduce the heat to medium and add the pasta. Toss to coat for 1-2 minutes, then remove the pan from the heat. Keep in mind the sauce will thicken significantly as the pasta cools before serving.
BACON & PEA PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 15 minsCategory Pasta RecipesCalories 674 per serving
- Finely grate the Parmesan. Bring a large pan of salted water to the boil and drop in the stock cube (if using).
ONE PAN PASTA WITH BACON AND PEAS - TASTE AND TELL
From tasteandtellblog.com
4.8/5 (9)Estimated Reading Time 3 minsServings 4Total Time 38 mins
- In a large skillet over medium heat, cook the bacon until crisp. Remove with a slotted spoon to a paper towel lined plate. Drain all but about 2 tablespoons of the bacon grease in the skillet.
- To the hot bacon grease, add the onion and cook until softened, about 5-8 minutes. Add the garlic and cook for an additional minute. Pour in the chicken broth and the milk, and bring to a boil. Once the liquid is boiling, add the dry pasta and reduce the heat to medium-low. Cover the skillet and allow the pasta to cook until al dente, about 15 minutes.
- Once the pasta is cooked, add the peas and continue to cook until they have defrosted. Stir in the sour cream and the reserved bacon. Taste and season to taste with salt and pepper.
CREAMY CHICKEN BACON PASTA WITH PEAS {30 MINUTES ...
From wellplated.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 654 per serving
- Cook the pasta in a large pot of salted boiling water until al dente, according to package instructions. Reserve 1 cup of the pasta cooking liquid, then drain and set aside.
- Meanwhile, in a large pan with high sides or a Dutch oven, cook the bacon over medium low heat, stirring occasionally, until browned and crispy, about 8 minutes. With a slotted spoon, carefully remove the bacon to a plate and with a paper towel and lightly pat dry. Discard all but 1 tablespoon bacon grease from the pan and return to heat.
- Increase the heat to medium high, add the chicken pieces, then sprinkle with the Italian seasoning, salt, and pepper. Sauté the chicken until cooked through, about 6 minutes, then add the minced garlic and cook until fragrant, about 30 seconds. Remove the chicken to the plate with the bacon, then return the pan to the heat.
- Add the half and half to the pan and bring it to a gentle boil over medium high, stirring often. Watch the pan carefully. As soon as the half and half barely begins to boil, reduce the heat to low and add the Mozzarella and 1/2 cup Parmesan cheese. Cook and stir the sauce until it thickens and the cheese melts, about 1-2 minutes. Stir in the pasta, bacon, chicken, peas, and parsley. Cook 30 additional seconds to warm through. If the sauce seems too thick, add a bit of the reserved pasta water to loosen it. Enjoy warm, topped with additional Parmesan cheese and parsley.
ONE-POT PASTA WITH BACON AND PEAS RECIPE | SAINSBURY`S ...
From sainsburysmagazine.co.uk
5/5 (548)Category MainServings 4Total Time 30 mins
- Heat the oil in a large, deep frying pan or sauté pan, about 25cm base diameter. Add the bacon and fry over a high heat, stirring frequently, until it has released its fat and turned crispy. Scoop out onto a plate using a draining spoon.
- Add the onion and garlic to the bacon fat in the pan and cook for about 4 minutes over a medium heat to soften.
- Pour in the milk, scraping the bottom of the pan to release any stuck-on bits. Add the stock and spaghetti, plus a pinch of salt, and bring to the boil, stirring to push the pasta down into the liquid.
- Cook at a brisk simmer, stirring occasionally, for 12-15 minutes. The aim is for the pasta to cook through until al dente, while the liquid reduces and forms a silky coating-consistency sauce. Meanwhile, measure the peas into a bowl and cover with boiling water; leave to defrost. Drain, then stir into the pan with the lemon zest and juice and most of the crispy bacon. Heat through for 2 minutes.
CREAMY PASTA WITH BACON AND PEAS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
3.6/5 (5)Category MainCuisine ItalianCalories 765 per serving
- Pour the oil into a heavy-based frying pan and place over low heat. Add the bacon and cook it over low heat for 5 minutes.
CREAMY SHELLS WITH BACON AND SPRING PEAS RECIPE | SIDECHEF
From sidechef.com
5/5 (4)Total Time 30 minsCuisine AmericanCalories 510 per serving
CREAMY PESTO PASTA WITH PEAS AND BACON - FLETCHER'S
From fletchers.com
Estimated Reading Time 1 min
PENNE PASTA, PEAS AND BACON | GIANGI'S KITCHEN
From giangiskitchen.com
Cuisine ItalianCategory Main Course, PastaServings 4Total Time 20 mins
CREAMY PASTA WITH PEAS AND BACON | TASTY KITCHEN: A …
From tastykitchen.com
5/5
CREAMY BACON AND PEA PASTA - OLIVE TREE KITCHEN
From olivetreekitchen.com
4/5 (5)Category DinnerServings 6-8Total Time 20 mins
SMOKY BACON AND PEA CARBONARA | COOK WITH M&S
From cookwithmands.com
CREAMY PASTA SALAD WITH BACON AND PEAS - FOOD NETWORK
From foodnetwork.com
FETTUCCINE WITH BACON, PEAS, AND PARMESAN RECIPE
From myrecipes.com
5/5 (6)Calories 313 per servingServings 4
- Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 3/4 cup cooking liquid.
- Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in the pan; crumble. Add 1/2 cup chopped onion, bottled minced garlic, and chopped fresh thyme to drippings in pan; sauté 2 minutes. Stir in green peas; sauté 1 minute. Add green onions to pan; sauté 1 1/2 minutes. Add pasta, reserved cooking liquid, and half-and-half to pan; cook 1 minute or until thoroughly heated, tossing to combine. Remove from heat. Add butter, salt, and pepper to pan; toss until butter melts. Sprinkle with crumbled bacon and Parmesan cheese.
CREAMY SHELLS WITH PEAS AND BACON - INQUIRING CHEF
From inquiringchef.com
4.3/5 (7)Total Time 30 minsCategory Main DishCalories 491 per serving
- Bring a large stockpot of salted water to a boil. Add pasta and cook according to package directions. (Important: When pasta is almost done cooking, use a measuring cup to remove and reserve 1/2 cup of pasta water. You may need some of this to thin the sauce.)
- While pasta is cooking, heat a large saucepan or skillet over medium heat. When hot, add bacon and sauté until golden and crisp, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate.
SMOKED SALMON AND BACON PASTA RECIPE | RACHEL ALLEN ...
From thetaste.ie
Estimated Reading Time 2 mins
CREAMY PASTA WITH SMOKED BACON AND PEAS RECIPE
From mashed.com
4.9/5 (7)Calories 1467 per servingCategory Main Course
PASTA WITH PEAS AND BACON: EASY AND FAST ITALIAN RECIPE!
From the-bella-vita.com
Cuisine ItalianTotal Time 30 minsCategory Recipes
SMOKED WHITEFISH RECIPES WITH PASTA - ALL INFORMATION ...
From therecipes.info
CREAMY PASTA WITH SMOKED BACON AND PEAS RECIPES
From tfrecipes.com
RECIPE: CREAMY BAKED ORZO WITH HAM, PEAS AND LEEKS - FOOD NEWS
From foodnewsnews.com
CREAMY PASTA WITH SMOKED BACON AND PEAS RECIPE - YOUTUBE
PASTA AND PEAS RECIPE WITH BACON - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY BACON PASTA WITH PEAS - ALL INFORMATION ABOUT ...
From therecipes.info
CREAMY PASTA WITH SMOKED BACON AND PEAS RECIPE | RECIPE ...
From pinterest.com
10 BEST CREAMY CHICKEN PASTA WITH PEAS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
