Crunchy Tortilla And Beef Skillet Recipes

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CRUNCHY TORTILLA AND BEEF SKILLET



Crunchy Tortilla and Beef Skillet image

Most recipes that end with instructions to serve with sour cream and cilantro are good. That is particularly true of this Crunchy Tortilla & Beef Skillet.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 lb. lean ground beef
1 can (8 oz.) tomato sauce
1 can (11 oz.) corn, drained
1 Tbsp. chopped canned chipotle peppers in adobo sauce
2 cups lightly crushed tortilla chips
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro

Steps:

  • Brown meat in large skillet. Stir in corn, tomato sauce and peppers; bring to boil. Cook on low heat 5 min.
  • Top with crushed chips and cheese; cover. Cook 2 to 5 min. or until cheese is melted.
  • Serve topped with sour cream and cilantro.

Nutrition Facts : Calories 480, Fat 28 g, SaturatedFat 13 g, TransFat 1.5 g, Cholesterol 115 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

CRUNCHY TACO RING RECIPE BY TASTY



Crunchy Taco Ring Recipe by Tasty image

Here's what you need: olive oil, large white onion, red bell pepper, jalapeño, ground beef, taco seasoning, lime, flour tortillas, nonstick cooking oil spray, shredded cheddar cheese, tortilla chips, shredded monterey jack cheese, salsa

Provided by Julie Klink

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 13

1 tablespoon olive oil
1 large white onion, diced
1 red bell pepper, diced
1 jalapeño, seeded, diced
1 lb ground beef
1 packet taco seasoning
1 lime, juice
10 flour tortillas
nonstick cooking oil spray
1 ½ cups shredded cheddar cheese
2 cups tortilla chips, crushed
1 ½ cups shredded monterey jack cheese
salsa, for serving

Steps:

  • Preheat the oven to 350˚F (180˚C).
  • In a large skillet over medium heat, heat the olive oil. Add the onion and cook, stirring occasionally until caramelized, about 10 minutes. Add the red bell pepper and jalapeño. Cook until softened, about 3 minutes.
  • Add the ground beef, breaking apart with your spoon, and mix into the other ingredients. Add the taco seasoning and the lime juice. Mix thoroughly, cover, and refrigerate until ready to use.
  • On a cutting board, place the stack of tortillas. Cut off two round sides of the tortillas, leaving a 4-inch (10-cm) wide middle section. Cut the middle section in half vertically.
  • Generously spray a bundt pan with nonstick spray.
  • Place the middle strips of tortilla in the bundt pan in a fanning pattern. Each tortillas strip should slightly overlap the previous strip. Sprinkle half of the cheddar cheese on top of the tortillas.
  • Spread half of the ground beef mixture on top of the cheese.
  • Place a third of the round strips of tortilla on top of the ground beef mixture in a fanning pattern. Sprinkle half of the Monterey Jack on top of the tortillas. Sprinkle the tortilla chips on top of the cheese.
  • Place another third of the round strips of tortilla on top of the chips in a fanning pattern. Sprinkle the rest of the cheddar cheese on top of the tortillas. Spread the rest of the ground beef mixture on top of the cheese. Sprinkle the rest of the Monterey Jack on top of the ground beef mixture. Place the rest of the tortillas on top of the cheese in a fanning pattern.
  • Bake for 45 minutes until crispy and browned.
  • Let cool for 20 minutes.
  • Place a plate on top of the bundt pan, and invert the ring onto the plate.
  • Slice and serve with salsa.
  • Enjoy!

Nutrition Facts : Calories 644 calories, Carbohydrate 61 grams, Fat 30 grams, Fiber 4 grams, Protein 29 grams, Sugar 4 grams

POTATO AND BEEF-TORTILLA SKILLET



Potato and Beef-Tortilla Skillet image

Bring Southwestern flavor to the table with this hearty casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 5

Number Of Ingredients 6

1 pound lean ground beef
1 box (4.7 oz) Betty Crocker™ au gratin potatoes
3 cups hot water
1 can (11 ounces) whole kernel corn with red and green peppers, drained
1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
1 cup coarsely crushed tortilla chips

Steps:

  • Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  • Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
  • Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.

Nutrition Facts : Calories 460, Carbohydrate 40 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 2 g, TransFat 1 g

QUICK-FIX BEEF BURRITO SKILLET



Quick-Fix Beef Burrito Skillet image

This deliciously easy twist on beef burritos will have your family coming back for more!

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 30m

Yield 4

Number Of Ingredients 9

¾ pound extra-lean ground beef
1 (35 gram) package 40%-less-sodium taco seasoning mix
1 (19 ounce) can no salt-added kidney beans
1 cup salsa
1 cup water
4 small flour tortillas, cut into 1-1/2-inch pieces
1 cup CRACKER BARREL Shredded Light Tex Mex Cheese
⅓ cup light sour cream
⅓ cup chopped green onions

Steps:

  • Brown meat in large nonstick skillet on medium-high heat; drain.
  • Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
  • Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

Nutrition Facts : Calories 545.8 calories, Carbohydrate 40.6 g, Cholesterol 73.5 mg, Fat 29.8 g, Fiber 12.6 g, Protein 36.9 g, SaturatedFat 11.2 g, Sodium 1328.5 mg, Sugar 3.9 g

SMART-CHOICE CRUNCHY TORTILLA AND BEEF SKILLET



Smart-Choice Crunchy Tortilla and Beef Skillet image

Topped with melted cheddar cheese and crunchy tortilla chips, this quick-to-make beef skillet may well become your new favorite go-to weeknight dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 lb. extra-lean ground beef
1 can (11 oz.) corn, drained
1 can (8 oz.) tomato sauce
1 Tbsp. chopped canned chipotle peppers in adobo sauce
2 cups lightly crushed low-fat baked tortilla chips
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup light sour cream
1/4 cup chopped fresh cilantro

Steps:

  • Brown meat in large skillet. Stir in corn, tomato sauce and peppers; bring to boil. Cook on low heat 5 min.
  • Top with crushed chips and cheese; cover. Cook 2 to 5 min. or until cheese is melted.
  • Serve topped with sour cream and cilantro.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

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