Ginger Lime Fizz Recipes

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GINGER LIME FIZZ



Ginger Lime Fizz image

The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 8 servings

Number Of Ingredients 5

1 1/2 pounds fresh ginger, thinly sliced
4 cups water
2 cups sugar
1 cup freshly squeezed lime juice
1 liter seltzer or sparkling water

Steps:

  • Combine ginger and sugar with 4 cups water, or enough to cover, in a medium saucepan. Place over medium-high heat until mixture comes to a boil. Reduce to a simmer; stir until sugar dissolves completely. Continue to simmer about 20 minutes. Remove from heat; let cool to room temperature, at least 2 hours. Strain out the ginger, and discard.
  • Combine the ginger syrup, lime juice, and seltzer in a pitcher. Pour into ice-filled glasses, and serve immediately.

GINGER FIZZ



Ginger Fizz image

Provided by Amanda Hesser

Categories     Alcoholic     Citrus     Ginger     Cocktail Party     Oscars     New Year's Eve     Cocktail     Sparkling Wine     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 6

Ginger Syrup:
3" piece ginger peeled, thinly sliced
1/2 cup raw or granulated sugar
Cocktails:
2 750-milliliter bottles chilled Prosecco
8 thin clementine or orange slices

Steps:

  • For ginger syrup:
  • Bring one 3" piece ginger, peeled, thinly sliced, 1/2 cup raw or granulated sugar, and 1/2 cup water to a boil in a small saucepan; reduce heat and simmer 5 minutes. Let cool. Strain syrup through a fine-mesh sieve into a small jar or bowl; discard ginger.
  • DO AHEAD: Syrup can be made 1 week ahead. Cover and chill.
  • For cocktails:
  • Pour 1/4 ounces ginger syrup in each coupe glass. Dividing evenly, top off with two 750-milliliter bottles chilled Prosecco (about 5 ounces per glass) and garnish each with a thin clementine or orange slice.

GINGER LIME FIZZ COCKTAIL



Ginger Lime Fizz Cocktail image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes about 2 1/2 quarts

Number Of Ingredients 7

Ginger Simple Syrup for Ginger Lime Fizz Cocktail
1 3/4 cups freshly squeezed lime juice
1 1/4 cups light rum
1 liter club soda, chilled
10 candied ginger slices, for serving (optional)
10 lime slices, for serving (optional)
Ice cubes

Steps:

  • In a large pitcher, combine simple syrup, lime juice, and rum. Carefully add club soda. Stir to combine.
  • Thread a ginger slice onto the end of a 6-inch bamboo skewer; set ginger swizzle sticks aside. Fill glasses with ice. Add ginger lime fizz. Garnish with lime slices and swizzle sticks, and serve immediately.

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